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How To make Meatloaf Pie Italiano
1 envelope ground beef seasoning with onions
1 pound ground beef
1/4 cup water
1 can (8 oz.) tomato sauce
1/2 teaspoon herb seasoning
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup pitted ripe olives -- cut in half
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
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HOW TO MAKE MEAT PIE
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The Mighty Meatloaf | Jamie Oliver
This is the Ultimate Meatloaf! Pork and beef with oozy mozarella - wrapped up in a jacket of smokey bacon! This comfort classic is the perfect centre piece for a family feast!
Delicious!
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Deliciously Simple Dinner Recipes | Gordon Ramsay
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This Ain’t That Italian Meat Pie #DryerBuzzEats
How to Make A Winner for Dad’s Dinner — Person Italian Meat Pies - HappyFathersDay from #DryerBuzzEats and #DryerBuzz
Beverage: Spike preach lemonade #youalreadyknow #italian #meat #pies #foodblogger #recipes
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Sausage and Mash Pie For Families | Keep Cooking Family Favourites | Jamie Oliver
This is the ultimate feel-good family recipe: sausage and mash pie! We can't get enough. Check out more of our favourite family recipes – enjoy!
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Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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