Recipe: Beef fajitas with poblano peppers + onions by Jess Pryles | SA Live | KSAT 12
She’s been featured on the Food Network and has more than 100K followers on Instagram. Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. More on salive.com.
Guy Fieri's Poblanos Stuffed with Chorizo, Shrimp & Rice (THROWBACK) | Guy's Big Bite | Food Network
Guy stuffs poblano peppers with rice, shrimp, vegetables and chorizo!
#GuyFieri #GuysBigBite #StuffedPoblanoPeppers #FoodNetwork
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Poblano Stuffed with Chorizo, Shrimp and Rice
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 stuffed peppers
Ingredients
1 tablespoon oil
1/2 pound Mexican-style chorizo
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 jalapeno, minced
1 red onion, diced
2 tablespoons garlic, minced
1 cup short-grain rice
1 cup low-sodium chicken stock
1/2 cup white wine
1/2 cup water
4 large, fresh poblano chiles
1 pound shrimp, shelled, cut into 1/2-inch pieces
3/4 cup Cheddar, shredded
3/4 cup Jack cheese, shredded
Directions
In a medium saucepan, heat oil and chorizo, cook for 3 minutes. Add peppers, jalapeno, onions and garlic. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil. Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low. Check rice for doneness after 20 minutes.
Preheat oven to 400 degrees F.
Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds.
When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture. Place all the chiles on baking sheet and place into oven for 10 minutes. Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.
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Guy Fieri's Poblanos Stuffed with Chorizo, Shrimp & Rice (THROWBACK) | Guy's Big Bite | Food Network
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How to Make White Cheddar Poblano Soup
Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a restaurant!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon olive oil
• 1 medium white onion diced
• 2 garlic cloves minced
• 1 teaspoon ground cumin
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 2 large poblano peppers roasted, peeled, and diced*
• 1 1/2 cups shredded white cheddar cheese
• 2 teaspoons cornstarch
✅Instructions
00:00:14 - *How to roast poblano peppers under a broiler and dice
00:02:47 - Quick recap White Cheddar Poblano Soup
1️⃣ 00:00:59 - In a large saucepan, heat the olive oil over medium-high heat.
2️⃣ 00:01:07 - Saute onions in oil for about 5 minutes until softened, stirring occasionally. Add in garlic and cumin and let toast for 1 minute.
3️⃣ 00:01:24 - Pour in chicken broth and season with salt. Add in diced poblanos. Heat to a simmer.
4️⃣ 00:01:46 - Pour in heavy cream. Use a stick blender to puree, or transfer to a blender to puree and return pureed soup to saucepan.
5️⃣ 00:01:35 - In a small bowl, toss shredded cheese with cornstarch. Over medium heat stir cheese into the pureed soup until melted. Heat until cheese is completely melted and soup thickens slightly.
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Low Carb Stuffed Poblano Peppers
Recipe here:
????️ Spice up your Taco Tuesday with these delicious Stuffed Poblano Peppers! They're quick, easy, and low carb, making them the perfect addition to your dinner lineup. In under 30 minutes, you can enjoy the savory flavors of Mexican cuisine without the guilt!
???? Why You Need to Make These Stuffed Poblanos for Dinner Tonight:
Variety: Break away from the taco routine and indulge in these flavorful stuffed peppers.
Ease: With simple ingredients and minimal prep, dinner is a breeze.
Low Carb: At just 7 grams of carbs per serving, you can enjoy a guilt-free meal that satisfies your cravings.
???? How to Make Stuffed Poblano Peppers:
Prep the poblano peppers and roast them until charred.
Cook seasoned ground beef and cilantro.
Fill the poblano halves with beef and top with cheese.
Broil until cheese is melted and bubbly.
Garnish with cilantro and serve!
???? Tips and Tricks for Making Perfect Stuffed Poblanos:
Save time by prepping the peppers while cooking the filling.
Customize your peppers with your favorite toppings like sour cream and guacamole.
Try air frying for faster roasting and a crispy texture.
????️ What to Serve with Stuffed Poblano Peppers:
Elote
Queso Fundido
Instant Pot Refried Beans
Instant Pot Mexican Rice
Tomatillo Salsa
???? Looking for more ways to use poblano peppers? They're incredibly versatile and add flavor to soups, casseroles, fajitas, and salsas!
#StuffedPoblanoPeppers #LowCarbRecipes #MexicanCuisine #TacoTuesday #HealthyEating #EasyRecipes #KetoFriendly #MexicanCooking #InstantPotRecipes #CookingTips #RecipeIdeas
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Chicken with Stuffed Poblano Peppers | Amy Roloff's Little Kitchen
Chris and I had a date night and went to this really cute local pub. It was a new place for us on the other side of town. We had the best Jalapeno poppers appetizer. I know that jalapeno poppers are popular in pubs and restaurants and most of all of you, but I’m not typically a fan of them because they’re kind of spicy. But these were really good. So, I decided I had to make them and this recipe took shape. Sauté chicken until lightly browned with a charred poblano pepper (less heat) stuffed with a creamy cream cheese filling on top and then top it off with melted provolone cheese. I hope you like this recipe because it was delicious.
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