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How To make Medianyk (Honey Cake)
4 oz Butter
4 lg Eggs
14 oz Honey
14 oz Unbleached All-Purpose Flour
-; 3 Cups 1/2 ts Ground Ginger
1/2 ts Ground Nutmeg
1/2 ts Ground Cloves
1 ts Cinnamon
2 ts Baking Powder
Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter and beat well. Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture. Whip the egg whites until stiff. Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter. Pour the batter into a guttered and floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top and a toothpick inserted in the
center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack.
How To make Medianyk (Honey Cake)'s Videos
Medovik - a cake made of honey and caramel with sour cream
Medovik - a cake made of honey and caramel with sour cream.
Ingredients:
for the cake top:
honey - 180 g (6.35 oz)
butter - 150 g (5.3 oz)
sodium bicarbonate - 10 g (0.35 oz)
eggs - 4 pieces
salt - 5 g (0.18 oz)
sugar - 150 g (5.3 oz)
flour - 250 g (8.8 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 40 x 40 cm (16 x 16 in)
for the cream:
cheese cream - 800 g (28.2 oz)
powdered sugar - 150 g (5.3 oz)
sugar - 10 g (0.35 oz)
IN THE FRIDGE 3 H
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Medovik - Russian Honey Cakes????
Medovik is a layer cake popular in countries of Russia, Ukraine and Belarus. They are thin crisp layered honey cake with smetana or condensed milk mixed with sweet sour cream. It is a dessert which is known for its lengthy preparation time. We found Christina's Honey Cakes in Newtown Sydney that does freshly baked medovik and totally fall in love.
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This Episode Features
Christina's Honeycakes
595 King St, Newtown
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We're Nick and Helmi, Food and Travel Content Creator based in Sydney Australia. When we are not traveling overseas, we show you things to do and where to eat in Sydney. We're on a journey to achieve our dream as full time video creator. Come along and be a part of our journey!
#medovik #russiandessert #honeycakes
Russian Honey Cake Recipe - Medovik russian honey cake
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Chocolate Honey Cake Recipe | Tort Medovik | Шоколадный медовик
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This is the Best Chocolate Honey Cake Recipe ever. Consisting of 8-10 layers of chocolate honey dough with creamy chocolate frosting, this luxurious cake is perfect with tea or coffee. The honey cake is very popular in Latvia and Russian speaking countries. Chocolate Honey cake is so soft and fantastic. It’s definitely a special occasion cake and will amaze your crowd! It requires some patience, but its really worth it!
Best Honey Cake Recipe | Medovik | Russian Honey Cake
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This is the Best Honey Cake Recipe for all occasions. Consisting of 10-12 layers of honey dough with creamy buttercream, this luxurious cake is perfect with tea or coffee.
The honey cake is very popular in Latvia and Russian speaking countries. This honey cake is so soft and fantastic. It stays amazing in the fridge for several days, so this is also a great make-ahead cake! It’s definitely a special occasion cake and will amaze your crowd! It requires some patience in creating this beautiful cake, but its really worth it!
Ingredients
Honey Cake
115 gr or 1 stick of butter
150 gr or ¾ cup of granulated sugar
2 eggs
2 teaspoons of baking soda
100 gr or ¼ cup honey
450 gr or 3½ - 4 cups flour ( add slowly)
White chocolate, cookies and walnuts ( for decoration optional)
Filling
200 gr of cream cheese, you can use any soft cheese
1 can (240 ml) sweetened condensed milk
200 gr of sour cream
1 teaspoon vanilla extract
300 gr or 1 cup heavy cream
6 Tablespoons icing sugar
Directions
Step 1: Make sure you use a nonstick pan, as this is a quick process. Place the butter and sugar in your pot. Cook it just until the butter melts but is still barely warm. Make sure it is not hot. I turn the heat off halfway through and just mix my butter in.
Step 2: Add the eggs, baking soda and honey and mix to combine.
Step 3: Cook the mixture on medium-low heat for about 6-7 minutes, The mixture should almost double in size and will turn a deep caramel colour. Take it off the heat.
Step 4: Add the flour and mix quickly with a wooden spoon. I always add less flour than I need and add more when I'm rolling out the cake layers. If you add too much flour, it will be really hard to roll out.
Step 5: On a lightly floured surface, roll out the cake layers. You have to work quickly, if the mixture goes cold it will be very hard to roll it out. If it's sticking to your hands and the counter, add more flour. Roll it out thinly into somewhat of a circle. Use a plate to cut a perfect circle. You can save all the scraps just the way you cut them and place them on a baking sheet and then bake. Later, you can crush them into crumbs and sprinkle the sides and top of the cake.
Step 6: In your preheated oven at 400 F or 200 C, place the first circle layer of the cake and bake for 2-3 min until golden brown. Repeat the process with all the dough. You should have approximately 10-12 cake layers. Step 7: Once all the layers are baked, leave them aside to cool and make your filling.
Step 8: Cream the softened cream cheese and condensed milk with a hand mixer until it's well combined.
Step 9: Add the sour cream and vanilla and mix to combine.
Step 10 : In another bowl, whip the heavy cream with the icing sugar.
Step 11: Gently mix everything together. Set aside.
To assemble the cake:
Step 12: Place a dollop of frosting into the centre of the plate, just to keep the cake from sliding around.
Step 13: Top each cake layer with several spoons of frosting and spread it around evenly. I like to use a lot of frosting, to make sure the cake is moist and yummy.
Step 14: Repeat with all the cake layers. As you place the layers on top of each other, some of the frostings will ooze out of the sides. Spread it out evenly over the sides.
Step 15: Grate some white chocolate on top of the cake and use crushed walnuts nuts around the cake. Spread some cake crumbs all over the cake and decorate with some berries. Enjoy.
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