How To make Mediterranean Lamb Burgers
for yogurt sauce: 1 12 ounce con plain yogurt
1 garlic clove
minced and mashed
:
to a paste with 1/4 teaspoon salt 3 tablespoons shredded fresh mint leaves :
or to taste
for burgers: 1 1/2 pound fresh ground lamb from the shoulder
1 garlic clove minced
1 tablespoon minced fresh rosemary or 1 teaspoon
:
crumbled dried rosemary 1 tablespoon minced fresh parsley leaves or 1 teaspoon
dried thyme salt and freshly ground black pepper chopped salad: 1/3 cup coarsely chopped pitted kalamata olives
2 ripe medium tomatoes :
seeded and
coarsely chopped 3 tablespoons minced fresh parsley
2 tablespoons olive oil
2 teaspoons red wine vinegar
1/2 cup crumbled goat cheese
6 pita :
each split halfway
around edge to :
form a pocket
Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint.
Make burgers: Prepare grill. In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper. Grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare.
In a bowl combine olives, tomatoes, parsley, olive oil and red wine vinegar. Season with salt and pepper.
Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.
How To make Mediterranean Lamb Burgers's Videos
Best Lamb Burger Recipe
If you enjoy a hamburger, then you'll absolutely love this decadent lamb burger recipe. It comes together just as easily as any burger recipe, and it's loaded with fresh veggies and a creamy sauce topping, making for a rich and savory flavor experience!
#Burgers #Food #Recipe
Read Full Recipe:
Epic Greek Lamb Burger (With a delicious creamy sauce)
Ground lamb is such an amazing source of protein! For example, there are 25 grams of protein in 3 ounces of lamb. Not only is it super healthy but this greek inspired lamb burger is phenomenal and explodes with flavor.
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Napoleon Pro Kettle:
Anvil & Hammer | Professional Damascus Chef Knife:
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Chef Knife with Sheath - 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
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MEATERMADE MEATER + :
MEATERMADE BLOCK:
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Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:
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Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blend:
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Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:
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CUISINART 360 XL 22-Inch Round Flat Top:
Cuisinart 360 XL 30 Inch Round Flat Top:
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Hexclad 12 frying pan:
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GrillGrate Set of Three 13.75:
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Incredible Greek Lamb Burger - Succulent Greek Lamb Burger Patty Served on Pitta with Tzatziki.
This one is a real winner!!! Succulent Greek Lamb Burger Patty served on a pitta bread and topped with a cascade of tzatziki. This burger really has all the tastes and flavors of the Mediterranean!!!
You can find the full printable recipe on our website
This is episode #259 with Whats4Chow.com - please subscribe for notifications and updates.
Spiced Lamb Burger with Fennel Cucumber & Celery Slaw #burger #summerrecipes #Mediterranean
Spiced Lamb Burger is a mouthwatering recipe that is heavily seasoned with all your favorite Mediterranean spices. This burger is easy to make with four main components.
FULL RECIPE:
Hello my friends. As part of the burger month celebration, today I’m sharing this spiced lamb burger that is heavily seasoned with warm and aromatic spices like coriander, cumin, oregano, and smoked chili flakes. The buns have a delicious spread of tangy Greek yogurt combined with sweet red pepper & graviera cheese spread. This spread combination helps to balance the rich flavor of the lamb. As for the topping, we're going to use a Fennel Cucumber & Celery Slaw lightly seasoned with premium olive oil and Greek sea salt. This slaw gives an incredible bright freshness to this spiced lamb burger while also providing a lovely crunch.
MAILLARD RECIPE | Mediterranean Kefta Lamb Burgers on Grilled Pita
With this Maillard recipe, we'll have you travel to Mediterranean with succulent kefta lamb burgers on grilled pita.
Full recipe:
Lamb Burger and Parsley French Fries: Mediterranean Inspired Dish
I was craving a gyro and the idea hit me to make a lamb meat hamburger and draw from the ingredients found in a greek gryo.
Ingredients
1/3 lb ground beef
Tzatziki Sauce
1 Tomato
1 Red onion
1-2 sprigs parsley
1 Hamburger Bun
1 Russet Potato
1 Tbsp Butter
Dried Oregano
Paprika
Salt & Pepper
Enjoy!