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How To make Mediterranean Meatballs with Yogurt& Feta Sauce
1 Pound ground beef
1/2 Cup chopped fresh flat leaf parsley
1 egg
1/4 Cup dry bread crumbs
2 Cloves garlic -- minced
1/2 Teaspoon salt
1/4 Teaspoon ground pepper
1 Tablespoon COLAVITA
Extra Virgin Olive Oil Yogurt & Feta Sauce
MIX meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.
HEAT oil in medium skillet. Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally. Serve with Yogurt & Feta Sauce
BUSTED BY MEG ANTCZAK 1/12/98
How To make Mediterranean Meatballs with Yogurt& Feta Sauce's Videos
Greek Tzatziki Sauce | Christine Cushing
How much garlic? What yogurt? These are just some of questions I'll be answering including my family's long standing debate over the perfect Tzatziki . For most Greeks, this favourite sauce/ dip is always a must at every table. You can buy drained yogurt at Greek food shops. Substitute fresh parsley or mint if you like. FULL RECIPE BELOW
Link from the video:
- Greek Chicken Gyro:
- Mastering Greek Pita Bread:
RECIPE: GREEK TZATZIKI SAUCE
3 cups whole milk yogurt
(750ml) strained or plain Greek yogurt (2 cups Greek yogurt)
1 medium English cucumber, peeled and grated
1-2 cloves garlic, minced
salt and pepper to taste
freshly chopped dill, optional
extra virgin olive oil
Line a colander or sieve with cheesecloth and place it over a bowl. Add the yogurt and allow to drain in fridge for at least 4 hours or overnight. If you don’t drain the yogurt, the tzatziki sauce will be looser. You can also just use a Greek yogurt and just skip the draining part. You need 2 cups of drained yogurt.
In a medium bowl, take grated cucumber and squeeze out as much liquid as possible.
In a medium bowl, combine the drained yogourt with garlic and squeezed cucumber. Season to taste and add the chopped dill, if desired. Plate with a drizzle of olive oil and Fleur de sel or Maldon sea salt.
Makes about 1 ½ cups (375 ml)
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#tzatziki #tzatzikisauce #greekfood
Tahini Yogurt Sauce (for salads, grain bowls & sandwiches)
⭐️ Get the Recipe:
All you need to do is whisk together plain, Greek, or non-dairy yogurt, tahini paste, lemon juice, garlic, cumin, salt, and pepper and enjoy it as a dressing, dip, or marinade for your favorite dishes.
⭐️ Ingredients
1 cup (250 grams) Greek yogurt sub unsweetened and unflavored non-dairy yogurt
3 tablespoons (45 grams) tahini
2 tablespoons (30 grams) lemon juice
1 clove garlic grated
½ teaspoon ground cumin
½ teaspoon salt or more to taste
¼ teaspoon black pepper
3 tablespoons (45 grams) water add more or less depending on your desired consistency
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Greek Meatballs
Flavorful and delicious, these GREEK MEATBALLS are super easy to make, melt in your mouth tender, and will have everyone begging for seconds.
PRINT FRIENDLY RECIPE:
TZATZIKI RECIPE:
GREEK SALAD RECIPE:
How to make Tzatziki sauce in 15 minutes | Greek appetizer
How to make Tzatziki sauce in 15 minutes | Greek appetizer
As you already know how to make Greek Yogurt in Instant Pot, it's time to make one step ahead and learn about Greek appetizer dip which is called Tzatziki sauce. It is fresh, quick and simple Greek finger food. To enjoy its full flavor and creaminess let it stay in the freezer for 3-4 hours or overnight. Originally the Greeks put it on pita or any savory food to make the taste milder and softer. Don't forget to warm up or grill your pita before adding Tzatziki dip. The best recipes for busy families is the motto of our website. Make healthy, yummy easy appetizer recipes with charm and enjoyment.
Check the full recipe of Greek Yogurt in Instant Pot here:
Check the full recipe of Tzatziki sauce here:
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--------Equipment Used To Make This Recipe -------
Large bowl
Wusthof Classic 8-Inch Chef's Knife
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. I only recommend products that I personally use and love. Thank you for the support!
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Greek Turkey Meatballs with Lemon Orzo & Creamy Feta Yogurt Sauce
Delicious Greek turkey meatballs with lemon orzo, tender veggies, and a creamy feta yogurt sauce. These baked Greek turkey meatballs are filled with tons of wonderful herbs and make the perfect protein-packed weeknight meal!
RECIPE: ambitiouskitchen.com/greek-turkey-meatballs
Easy chicken gyros with easy tzatziki sauce
Easy chicken gyros
Chicken- I used rotisserie. You can use leftover chicken, baked chicken, or omit the chicken for a vegetarian option
Pita bread
Feta cheese
For the marinated tomato salad:
3 Roma tomatoes chopped
1 English cucumber chopped
1/2 red onion thinly sliced
2 cloves garlic minced
Juice of 1/2 a lemon
1 tbsp fresh parsley
1 tsp salt
1 tsp black pepper
1/4 cup extra virgin olive oil
For the tzatziki sauce:
1 cup greek yogurt
1 tbsp dill
1 garlic clove minced
1 tbsp lemon juice
1/4 cup olive oil
1/2 tsp salt
1/2 tsp pepper
Mix all of the tomato salad ingredients together
Mix all of the tzatziki sauce ingredients together
To assemble:
On the pita bread spread the tzatziki sauce, then add the chicken, tomato salad then a sprinkle of feta cheese on top. Enjoy!