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How To make Mediterranean Meatballs with Yogurt& Feta Sauce

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1 Pound ground beef
1/2 Cup chopped fresh flat leaf parsley
1 egg
1/4 Cup dry bread crumbs
2 Cloves garlic -- minced
1/2 Teaspoon salt
1/4 Teaspoon ground pepper
1 Tablespoon COLAVITA
Extra Virgin Olive Oil Yogurt & Feta Sauce
MIX meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.
HEAT oil in medium skillet. Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally. Serve with Yogurt & Feta Sauce
BUSTED BY MEG ANTCZAK 1/12/98

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