How To make Melons Stuffed with Fruits and Vegetables
3 sm Melons;cantaloupe is a good
-choice
FOR STUFFING:
1/3 c Oil
2 c Carrots; thinly sliced
2 tb Raisins; seedless
1 ts -Salt
1/2 ts -Pepper
1 c Green apple; chopped
1 c Green onion; chopped
-green part only 1/2 c Lemon rind; grated
3 c Rice; cooked
FOR TOPPING:
1 tb Oil
2 tb Pine nuts
Cut each melon in half and remove and discard the seeds. Scoop out the fruit and reserve. Heat 1/2 cup oil in large skillet. Add the carrots and raisins. Saute together until the carrots are soft. Add the salt, pepper, apple, green onion and lemon rind. Continue cooking until the apples are soft. Remove from heat and cool. Preheat oven to 325F. Combined the sauteed mixture with cooked rice and stuff the melons. Chop up two cups of the reserved melon & arrange on top of the stuffing. Place the stuffed melons in a baking dish and bake for 20 minutes. Heat 1 Tbsp of oil in a small pan and brown the pine nuts, being careful not to let them burn. Sprinkle on top of baked melons and serve. SERVES: 6 SOURCE: _The Yemenite Cookbook_ by Zion Levi and Hani Agabria
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Chicken stuffed in karela- the bitter melon becomes the better Melon
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Bittermelon Chicken Fry
Ingredients :-
Chicken Mince: 250g
Bitter gourd: 3
Onion- 1
Tomato- 1
Cumin seeds - 1/2 tsp
Green chillies- 4
Curry leaves- 2 sprigs
Turmeric- 1/2 tsp
Ginger garlic paste- 1 tsp
Chilli powder- 1 tsp
Coriander powder- 1 tsp
Garam masala - 1/2 tsp
Aam chur powder- 1/2 tsp
Coriander leaves- few sprigs
Salt - To Taste
Sugar - Pinch
Oil - As Required.
Method:-
Cut The karela as shown. Marinate chicken with salt, chilli powder and garam masala. Stuff the karela with marinated mince chicken. Shallow fry these stuffed karelas.
In a pan add oil, cumin, curry leaves, green chillies, onion and salt. Sauté it. Then add turmeric, ginger garlic paste, coriander powder, aam chur, chilli powder, garam masala , tomatoes and some water. Cook it till tomatoes turn into soft. Then adjust salt, add pinch of sugar and fried karela and toss it for 2 minutes.
Garnish with coriander leaves and serve it hot.
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carrot delight recipe - soft & chewy carrot sweet | gajar barfi - carrot barfi | carrot sweets
full recipe:
carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes with detailed photo and video recipe. an interesting and tasty carrot dessert recipe made with carrot puree, cornflour and sugar. unlike other traditional barfi recipes, it has a soft and chewy texture similar to a corn flour halwa, but has its own flavour and taste. it can be made for any occasion, celebrations or even for the festival feast and takes only 20 minutes to prepare from scratch.
carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes with step by step photo and video recipe. carrot-based sweets are ultra-popular among indians and are made for different reasons. the best part of using carrot in any sweet is its naturally sourced sweetness in it which would help a lot to flavour the end result. one such hugely popular sweet recipe is the carrot delight recipe known for its softness with a mild sweet taste and coconut coating flavour.
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Stuffed Bitter Melon with Pork and shrimps in Black Bean Sauce: Authentic Chinese Cooking.
Authentic Chinese Cooking : Retired Chef Fai, teaches you, how to make this delicious veggie stuffing with pork & shrimps combination.
Survival Skills - Beautiful Ethnic Girl Making Bitter Melon Stuffed With Meat | Cooking Recipe
Survival Skills - Beautiful Ethnic Girl Making Bitter Melon Stuffed With Meat | Cooking Recipe.
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Stuffed Bitter Melon with Black Bean Sauce
Published February 8, 2021
Old time recipe that is very simple and easy to make. Delicious pork hash stuffing with fermented Chinese black bean topping. Colorful and appealing to the eye. Anyone who loves bitter melon will love this dish.
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Stuffed Bitter Melon |Stuffed Karela |How to Cook Bitter Gourd
Stuffed Bitter Melon |Stuffed Karela |How to Cook Bitter Gourd
Karela or bitter gourd is one veggie which is not liked by many. Personally, I know so many people who just hate this veggie. The reason is obvious… It has a strong bitter taste that many people don't like.
This recipe is a mix of flavours which is bitter, sour, salt, and sweet. The mix of all these flavours gives this dish an unique taste and you will even forget the bitterness of the vegetables and start enjoying it.
I totally get it that eating bitter foods is not everyone's cup of tea BUT it's really good for you in case you are a diabetic or suffer from high cholestrol levels.
INGREDIENTS
10-12 small bitter gourd
2 tbsp oil
½ tsp cumin seeds
1 onion chopped finely
2 tbsp crushed garlic
½ tsp asafoetida
½ tsp turmeric powder
3 tbsp gram flour/besan
½ tbsp chilli powder
½ tbsp coriander powder
Salt to taste
Seeds from the bitter gourd, chopped
1 tbsp tamarind paste
1 tbsp jaggery
2 tbsp oil
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