Melt in Your Mouth Cookies – 3 Ways
Melt in your mouth cookies comes in different shapes, here I gathered for you 3 easy recipes to make the best butter cookies that will melt in your mouth.
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Buttery, Melt-in-your-mouth Shortbread Cookies
This shortbread cookie recipe makes tender, buttery, classic shortbread cookies that hold their shape in the oven and melt in your mouth. Dipping in chocolate is optional, but highly recommended!
Recipe:
Ingredients
1 cup unsalted butter, softened (226g)
¾ cup powdered sugar (95g)
1 teaspoons vanilla extract
2 cups all-purpose flour (250g)
2 Tablespoons cornstarch
½ teaspoon table salt
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Mixing bowls (Affiliate Link):
Baking sheet (Affiliate Link):
Rolling pin (Affiliate Link):
2” Cookie cutter (Affiliate Link):
Instructions
00:00 Introduction
00:16 In a large mixing bowl, use an electric mixer to beat butter until lightened, smooth and creamy.
01:13 Gradually add sugar, stirring until light and creamy.
01:55 Add vanilla extract and stir well.
02:39 In a separate bowl, whisk together flour, cornstarch, and salt and whisk until combined.
03:50 Gradually add flour mixture to wet ingredients and stir until completely combined.
04:40 Form dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 60 minutes.
05:40 Once cookie dough is nearly done chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
05:50 Remove dough from the refrigerator and roll out on a lightly floured surface until the dough is between ⅛”-¼” thickness. Press a cookie cutter directly into dough, making cuts close together, and place cookies on baking sheet spacing at least 2” apart. Combine any remaining scraps of cough into a ball and re-roll to make more cookies.
08:40 Transfer baking sheet to center rack of 350F (175C) oven and bake for 9-11 minutes or until edges are just beginning to turn a very light golden brown (bake time will vary depending on thickness of dough and size of cookie cutter).
09:50 If desired, melt 1 cup/6 oz/170g chocolate and dip completely cooled cookies into chocolate. Place cookies on a wire rack and allow chocolate to set before serving.
Notes
Number of cookies
This will vary depending on the size of the cookie cutter used and how thick or thin you roll the dough. I use a 2” cookie cutter and get about 44 cookies.
Butter
Upgrade to European-style butter for richer-tasting, more buttery cookies.
Vanilla
Elevate your cookies by substituting 2 teaspoons of vanilla bean paste or the seeds of a scraped vanilla bean for the vanilla extract.
Variations
Make a brown sugar shortbread by reducing the powdered sugar to ½ cup (63g), cream ¼ cup (50g) of brown sugar with the butter, and increase cornstarch to 3 Tablespoons.
Original recipe
Original recipe can be found here:
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Cookies melt in your mouth! Incredibly CREAMY! Asmr 173
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INGREDIENTS AND RECIPE INSTRUCTIONS IN ENGLISH :
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POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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original recipe????????
I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
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Eggless Butter Cookies Recipe ♥ Melt In Your Mouth ♥
Read the full recipe:
Butter Cookies Melt In Your Mouth | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'E RECIPE IS Butter Cookies Melt In Your Mouth | Eggless & Without Oven | Yummy
INGREDIENTS:
BUTTER - 100 GM (SOFTEN)
POWDER SUGAR - 5 TBSP
VANILLA ESSENCE - 1/2 TSP
FLOUR/MAIDA - 3/4 CUP ( 1/4 CUP 3 TIMES)
CORN FLOUR - 1/4 CUP
1 CUP = 250 ML
*you can skip corn flour & add in total 1 cup flour. but for better result do not skip corn flour*
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