Memphis Style Barbecue Sauce | Memphis Sweet Sauce | BBQ Sauce Recipe
What's up guys and welcome back to the channel BBQ, Bourbon, & Blues with Word Brothers BBQ. If your new to our channel please take the time to Subscribe, Share, Like, and Comment. Today we have something special for you. I know Memphis is famous for dry rub BBQ but they also have a sauce that is packed full of flavor. It's sweet, tangy, and delicious so today we are going to get into a Memphis Style BBQ Sauce. Grab these ingredients and get ready and make this delicious homemade BBQ sauce. As usual the recipe and steps to make it will be below.
Our Taste Master Skip Word will be doing a brief review of Bulleit Bourbon Single Barrel that was a great pour. It was absolutely delicious so get out and go pick you some up.
If you would like to reach us for business email us at Wordbrosbbq@gmail.com
Recipe:
2 Cups Ketchup
1/2 Cup Yellow Mustard
1/2 Cup Dark Brown Sugar
1/2 Cup Molasses
2/3 Cup Apple Cider Vinegar
1 Tbsp Onion Powder
1 Tbsp Chili Powder
1 Tbsp Garlic Powder
1 Tsp Black Pepper
1 Tsp Salt
2 Tbsp Worcestershire Sauce
1/4 Cup Apple Juice
1/4 Cup Honey
1 Tbsp Olive Oil
1/2 Tsp Celery Seeds
1/4 Tsp Cayenne Pepper (Optional)
1 Tbsp Tobasco Sauce (Optional)
Combine all ingredients in a pot and mix well. Simmer on low/medium heat for 30 minutes to an hour stirring occasionally so it doesn't burn. Let it cool the pour in an air tight container (Mason Jar, etc.) for storage. You can use immediately after cooling but it's best if you give it some time in the refrigerator.
#WordBrosBBQ #EatThisMeat #NashvilleBBQ
Thank all of you for tuning in to another episode of BBQ, Bourbon, & Blues and we will talk to you guys again next week. We appreciate you guys.
Email: WordBrosBbq@gmail.com
The best Memphis style dry rubbed ribs #shorts
I love saucy ribs but these dry rubbed ribs were delicious. I mopped them every 20-30 minutes to keep the outside nice and wet and they were so good!
Full recipe is on my site.
#bbqribs #dinner #delicious #recipe #grillinwithdad #tasty
Rib, Chicken and Beef Basting Sauce: Mop Sauce Recipe
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Rib, Chicken and Beef Basting Sauce: Mop Sauce Recipe
Ingredients:
1 cup of water
2 cups of vinegar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 tablespoon chili powder
1 tablespoon ground paprika
2 tablespoon black pepper
2 tablespoons kosher salt
1/4 cup brown sugar
Mix all of your ingredients together and heat over the stove top for 15 to 20 minutes, this recipe works well on pork, chicken, beef.
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How to make Memphis Style BBQ Sauce
In this episode, we are going to make Memphis Style BBQ Sauce!
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Memphis-Style BBQ | BBQ Sauce Recipe | How to Make a BBQ Sauce | BBQ Sauce Vinegar | Barbecue Sauce
In this recipe, I will show you how to make a BBQ Sauce. This Memphis-style BBQ sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It has a touch of sweetness from the molasses, a hint of tanginess from the vinegar and a bit of heat from the cayenne pepper. It goes well with pulled pork, ribs, chicken, wings... This homemade barbecue sauce can be used for basting. It can also be enjoyed as a marinade, baste, glaze, condiment, topping or dipping sauce.
Ingredients:
- 2 tbsp or 24g Butter
- 1 Small Onion, roughly 175g
- 2 Cloves of Garlic
- 2 cups or 500ml Tomato Sauce
- 1/2 cup or 125ml Apple Cider Vinegar
- 1/3 cup or 83ml Rice Vinegar
- 1/3 cup or 83ml Molasses
- 3 tbsp Worcestershire Sauce
- 2 tbsp or 35g Dark Brown Sugar
- 2 tsp Yellow Mustard
- 1 tsp Tabasco Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
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Easy Memphis-Style BBQ Sauce - Barbecue
Easy to make, tastes better than the store brands and saves you money ...
If you're buying bottles of barbecue sauce at the store, you're wasting money. It's simple to make and you probably already have the ingredients.
Start by calculating how much sauce you need. I have two racks of ribs in the smoker so I'm going to make a cup. Put about a half cup of ketchup into a container. Next, nearly match that amount with molasses. To get the ratio just right, I recommend adding some and tasting, then add more.
Add some honey. Probably at least a tablespoon. Just eyeball it.
Next chopped garlic and one of my favorite ingredients: some crushed canned chipotle. Experiment to get the right amount of heat.
Stir it up.
This is the basic recipe. You can add maple syrup, herbs, mustard, vinegar ... I often add a tablespoon of bourbon.
Thanks for looking ... and remember to like BouffeBouffe on Facebook!