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How To make Memphis Style Sweet Sauce For Ribs
8 oz Tomato Sauce
1/2 c Spicy Honey Mustard
1 c Catsup
1 c Red Wine Vinegar
c Water 1/4 c Worcestershire; smoked
1/4 c Worcestershire Sauce;regular
1/4 c Oil
2 tb Tabasco Sauce
1 tb Lemon Juice
2 tb Brown Sugar
1 tb Paprika; Hungarian, mild
1 tb Seasoned Salt
1 1/2 tb Garlic Powder; or 5 cloves
-fresh garlic, minced fine 1/8 ts Chili Powder
1/8 ts Anaheim Chili/cayenne
1/8 ts White Pepper
Black Pepper; freshly ground 1/8 ts Numex Chili Powder
1 Neem leaf; crushed or Bay
: Combine ingredients in a large heavy weight Dutch oven. Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally. : I like to serve this sauce at the table and not baste the ribs with it while they are on the grill. If you paint this sauce on while the ribs are hot but off from the fire they will glaze and very slightly brown. Baste the ribs with this marinade only during the last half hour of cooking, to glaze the ribs and make them slightly brown... If this sauce is put on the ribs too early the sugar will blacken the outside of the ribs and be unpleasant looking but not bad tasting.... The goal is NOT to blacken the outside of the ribs at all, so I usually serve the sauce at the table near the ribs..... Enjoy this sauce. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
How To make Memphis Style Sweet Sauce For Ribs's Videos
Memphis Dry Rub - BBQ Rub Recipes #1
Pigskin Barbeque Presents.....
Our version of Memphis Style BBQ Rub which can be used on ribs, butts, and even brisket!
It has many of the Memphis staples when it comes to rubs and seasonings, like paprika, cayenne, dry mustard and so on. Here is our recipe!
This recipe makes enough for 3 racks of baby back ribs or 2 racks pork of spareribs.
Some products may not be in your local store so links are included.
1/4 cup Sweet Paprika
4 1/2 teaspoons Ground Black Pepper
4 1/2 teaspoons Dark Brown Sugar
1 tablespoon Kosher Salt
1 1/2 teaspoons Celery Salt -
1 1/2 teaspoons Cayenne Pepper
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Dry Ground Mustard -
1 1/2 teaspoons Ground Cumin -
1 teaspoon Ground Ginger -
Mix well and shake on meat at least 2 hours before cooking.
Remember to leave a comment of your thoughts on the rub and when you use it come back and tell us what you liked about it.
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How to Make Memphis-Style Ribs in the Slow-Cooker
Hosts Bridget Lancaster and Julia Collin Davison make flavorful, finger-licking Slow-Cooker Memphis-Style Wet Ribs.
Get the recipe for Slow-Cooker Memphis-Style Wet Ribs:
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Memphis-Style Ribs | You NEED to make this rib rub!
RECIPE HERE:
RUB RECIPE:
My Sauces, Rubs and Merch:
These Memphis style ribs are a BBQ staple and a recipe that every BBQ enthusiast should have in their back pocket. Smoky and tender, with a perfect amount of seasoning from my homemade Memphis dry rub, they bring all the flavor to a weekend BBQ.
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Homemade BBQ Sauces - Pt 2 - Memphis Style
Recipe and cooking instructions for a sweet and tangy Memphis style sauce.
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Memphis Style Barbecue Sauce - BBQ Sauce Recipes #6
Pigskin Barbeque Presents..... Memphis Style BBQ Sauce Recipe!
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Memphis Style BBQ sauce is magic on ribs or pulled pork! Here is our flavor-packed, homemade BBQ sauce recipe.
We believe that homemade BBQ sauce is just plain fun and that anybody can follow this traditional style recipe.
We have borrowed some basic Memphis BBQ sauce recipes, and through some experimentation suggested from our Memphis relatives, produced the Memphis BBQ sauce we love.
Experiment with ingredients to make it uniquely yours (as we have), follow our Memphis Style BBQ Sauce, and enjoy the wonderful experience of a homemade sauce, Memphis style!
Memphis Style BBQ Sauce Recipe
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
1 Tbsp Onion Powder
2 Cups Ketchup
2/3 Cup Apple Cider Vinegar
3 Tbsp Worcestershire Sauce
½ Cup Brown Sugar
½ Cup Molasses
½ Cup Yellow Mustard
½ Tbsp Black Pepper
½ Tbsp Table Salt
Instructions
Mix all ingredients together in a medium sauce pan and bring to a simmer. Cook over medium low heat for 1 hour stirring frequently to avoid scorching. Remove from heat and place in the fridge to cool.
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VIDEO EQUIPMENT:
Vegas Movie Studio 14 -
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Canon EF-S 24mm Lens -
Canon EF 40mm Lens -
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Z Tripod Adapter -
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COOKING & GRILLING EQUIPMENT:
Brinkman Trailmaster Limited Edition -
Brinkman Firebox Basket -
Brinkman Premium Grill Trailmaster Cover -
NEXGRILL Deluxe 6-Burner Gas Grill -
NEXGRILL Cover -
Knob Where You Need It, Propane Knob Extension -
Weber Kettle Master Touch 22in -
Weber Cover -
Weber Rapid Fire Chimney Starter -
Weber Char Basket -
Weber Firestarter Cubes -
Smokenator 1000 Kit -
Maverick 733 Wireless Thermometer -
Instant Read Meat Thermometer -