Do you have Nutella and puff pastry at home? You will NEVER buy croissants again!
If you love Nutella and croissants, you will LOVE these delicious and fresh croissants right from the oven. So crispy with delicious gooey Nutella filling. You will only need three ingredients for this and you will not be disappointed. So much better than store bought croissants. Super easy to make and ready in no time!
RECIPE:
Ready rolled puff pastry sheet
2-3 tbsp Nutella
30 g melted butter
More easy and yummy desserts:
Enjoy ♥️
The Best Chocolate Soufflé You’ll Ever Make
The Best Chocolate Soufflé You’ll Ever Make
A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.
Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.
These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
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Ingredients & Full Recipe????????????
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Music
The Loyalist - Pinecrest by The Loyalist
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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The best SOUR CREAM COFFEE CAKE recipe!
#weekendatthecottage #easydeliciousrecipes #coffeecake
For the full recipe:
Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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Kamu pasti suka!! Buat sendiri Layered chocolate cake ala cake shop. Lembut dan nyoklat banget
Hai… kali ini Hel buat layered chocolate cake, cake coklat dengan filling coklat juga, penggemar coklat wajib coba.
Hel pakai peralatan baking, mixer dan oven dari Mito ( dan pisau cantik dari Stein (
Resep Layered Chocolate Cake
By @CookingwithHel
Loyang 24x33cm (saya pakai loyang bawaan dari oven Mito, karena dasarnya tidak rata, banyak bagian pinggiran yang saya buang)
Bahan filling coklat:
- whipped cream cair 150ml
- dark cooking chocolate 150gr
- butter 15gr
Bahan cake chocolate:
- kuning telur 4 butir
- pasta vanilla 1 sdt
- gula 20gr
- susu fullcream 60ml
- minyak sayur 35ml
- terigu protein rendah / sedang 60gr
- coklat bubuk 15gr
- baking powder setengah sdt
Bahan meringue:
- putih telur 4 butir
- gula 60gr
Cara buat bisa dilihat di video.
❤️ Hand Mixer MX 200 MITO -
✅ Highend quality
✅ 5 speed
✅ Turbo Speed
✅ 2 Jenis kepala
✅ Low watt
❤️ OVEN FANTASY MITO -
???? Kapasitas 33 L
???? KIPAS /CONVECTION
???? LAMPU
???? ROTISERRIE
???? LOW WATT 450 - 850 watt (akan menurun secara berkala)
???? Loyang : Lebar 35 cm x 29-30 cm
???? Bisa panggang 2 tingkat (untuk kue kering)
❤️ SAUCEPAN 18 cm -
✅ PFOA FREE, Lead free, cadmium free
✅ Anti lengket
✅ 6 Layer Granit German Greblon
❤️ Pisau Dapur Steincookware -
✅ Terdiri dari 4 buah pisau, 1 buah gunting, dan 1 buah pengasah
✅ Diamond non stick coating
✅ Desainnya bagus dan lucu
Buat teman² yg udah cobain resep Hel, bisa posting hasilnya di Instagram dan tag @cookingwithhel, nanti Hel repost di story. Buat yang udah like dan subscribe terima kasih buat supportnya.
Follow juga sosmed Hel lainnya ya:
Instagram
Facebook
Tiktok
Pinterest
#chocolatecake #cakecoklat #bolucoklat #layeredchocolatecake #resep #resepcakecoklat #resepchocolatecake #resepmito #ovenmito #ovenfantasy #steincookware #banggapakaistein #pancigerman
merk's coffeecake
WRD 614 multimodality project
Diplomat Cream (Crème Diplomate)
This Diplomat Cream - or Crème Diplomate in French - is one of the classic French Pastry Cream that combines Pastry Cream, gelatine and Whipped Cream. It is a super creamy, rich yet light cream that makes the most delicious desserts and pastries filling or topping!
Read the full recipe here:
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