How To make Merk's Coffee Cake
1/2 c Shortening
3/4 c Granulated sugar
1 ts Vanilla extract
3 Eggs
2 c Flour; sifted
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
6 tb Butter; softened
1 c Brown sugar
2 ts Cinnamon
1 c Chopped nuts
Recipe by: Los Angeles Times, Feb. 22, 1996 1) Cream shortening, granulated sugar and vanilla thoroughly. Add eggs one at a time beating well after each addition. 2) Sift together flour, baking powder and baking soda. Add to creamed mixture alternately with sour cream, blending after each addition. 3) Grease 10" tube pan and line bottom with wax paper. Turn half batter into pan. 4) Mix butter with brown sugar and cinnamon. Add nuts and toss. Place half nut mixture over first layer of batter. Spread with remaining cake batter and top with remaining nut mixture. 5) Bake at 350 degrees until cake springs back when touched lightly, 30 to 40 minutes. Makes 8 servings. Each serving contains about: 661 calories; 191 mg. sodium; 116 mg. cholesterol; 38 grams fat; 73 grams carbohydrates; 9 grams protein; 0.24 gram fiber -----
How To make Merk's Coffee Cake's Videos
The best SOUR CREAM COFFEE CAKE recipe!
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Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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merk's coffeecake
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00:00 Put a Roll of Toilet paper in your Fridge and you will be surprised what happens.
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FLUFFY CHEESE MAMON | Easy Mamon Recipe | with Costing (see description box)
MAMON INGREDIENTS
✔️Batter
4 egg yolks
1/4 cup sugar [50 grams]
1/4 cup veg. oil [60 ml]
1/2 cup milk [120 ml] (or water instead)
1 & 1/4 cups cake flour
1 tsp baking powder
1/4 tsp salt
✔️Meringue
4 egg whites
1/4 cup sugar [ 50 grams]
✔️Topping
grated cheese [60 grams]
butter [3 tbsp]
????COSTING
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4 EGGS (large 60g/ea) - Php 28.00
1/2 CUP SUGAR - Php 5.00
1/4 CUP OIL - Php 4.80
1/2 CUP FRESHMILK - Php 9.00
1 & 1/4 CUPS CAKE FLOUR - Php 7.50
1 TSP BAKING POWDER - Php 1.08
1/4 TSP SALT - Php 0.10
CHEESE TOPPING - Php 18.00
BUTTER TOPPING - Php 6.30
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????TOTAL Php 79.78
✏️NOTE:
•Prices above are for guide only & may subject to change depending on the brand / type of ingredients to be used.
•Fresh Milk can be replaced with evap. milk or with water so the cost can be reduced further.
•Cake flour can be replaced with all purpose flour but reduce 1/4 cup.
•Yield / Quantity may depend on the size of mamon;
- if 4 inch (6 pcs. yield)
- if 3 inch (9 pcs. yield)
- if 2 inch (12 pcs. yield)
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