How To make Merk's Coffee Cake
1/2 c Shortening
3/4 c Granulated sugar
1 ts Vanilla extract
3 Eggs
2 c Flour; sifted
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
6 tb Butter; softened
1 c Brown sugar
2 ts Cinnamon
1 c Chopped nuts
Recipe by: Los Angeles Times, Feb. 22, 1996 1) Cream shortening, granulated sugar and vanilla thoroughly. Add eggs one at a time beating well after each addition. 2) Sift together flour, baking powder and baking soda. Add to creamed mixture alternately with sour cream, blending after each addition. 3) Grease 10" tube pan and line bottom with wax paper. Turn half batter into pan. 4) Mix butter with brown sugar and cinnamon. Add nuts and toss. Place half nut mixture over first layer of batter. Spread with remaining cake batter and top with remaining nut mixture. 5) Bake at 350 degrees until cake springs back when touched lightly, 30 to 40 minutes. Makes 8 servings. Each serving contains about: 661 calories; 191 mg. sodium; 116 mg. cholesterol; 38 grams fat; 73 grams carbohydrates; 9 grams protein; 0.24 gram fiber -----
How To make Merk's Coffee Cake's Videos
가장 완벽한 초코 카스테라 만들기 (두툼탱글~갈라짐 없는 비법! Chocolate Cotton Sponge Cake | Castella Recipe)
많이 달지 않아 더 좋은
초코 카스테라
[초코 카스테라 케이크]
[재료]
계란5개
박력분 80g
코코아 파우더 25g (무가당)
우유 130g
식용유 65g
소금 1g
설탕 110g
instagram❤️인스타그램
#대만카스테라
#스펀지케이크
#코튼케이크
Trans:
bizcocho de chocolate | pastel de castella de chocolate
pão-de-ló de chocolate | bolo de castela de chocolate
Schokoladenbiskuitkuchen | Schokoladen-Castella-Kuchen
pan di spagna al cioccolato | torta castella al cioccolato
kue bolu coklat | kue castella coklat
チョコレートスポンジケーキ| チョコレートカステラケーキ
巧克力海绵蛋糕| 巧克力卡斯特拉蛋糕
bánh bông lan socola | bánh castella sô cô la
génoise au chocolat | gâteau castella au chocolat
çikolatalı pandispanya | çikolatalı castella kek
کیک اسفنجی شکلاتی | کیک کاستلا شکلاتی
เค้กสปันจ์ชอคโกแลต | เค้กชอคโกแลตคาสเทลล่า
चॉकलेट स्पंज केक | चॉकलेट कैस्टेला केक
كعكة إسفنجية شوكولاتة | كعكة الشوكولاتة كاستيلا
Do you have Nutella and puff pastry at home? You will NEVER buy croissants again!
If you love Nutella and croissants, you will LOVE these delicious and fresh croissants right from the oven. So crispy with delicious gooey Nutella filling. You will only need three ingredients for this and you will not be disappointed. So much better than store bought croissants. Super easy to make and ready in no time!
RECIPE:
Ready rolled puff pastry sheet
2-3 tbsp Nutella
30 g melted butter
More easy and yummy desserts:
Enjoy ♥️
Nescafe ice black, Ultramilk caramel & es batu kosong Point Coffee❣️mau cobain ga?
Diplomat Cream (Crème Diplomate)
This Diplomat Cream - or Crème Diplomate in French - is one of the classic French Pastry Cream that combines Pastry Cream, gelatine and Whipped Cream. It is a super creamy, rich yet light cream that makes the most delicious desserts and pastries filling or topping!
Read the full recipe here:
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PASTRY CREAM (VLA) DASAR DAN VARIASI RASANYA // PASTRY CREAM VARIATION
helooo,kali ini saya mo bikin vla ato pastry cream dari 1 resep dasar yang dibikin berbagai variasi rasa. cream ini bisa dipake buat banyak banget, contohnya : isian sus/eclair, kue cumcum/cornet pie, bombolini, tart/tartlet, isian roti/bakpao bahkan cake filling. di video berikutnya saya akan bikin berbagai dessert dari pastry cream ini. sebenernya saya udah pernah bikin video pastry cream ini di sini ( tapi yang ini diubah dikit resepnya.. susunya dan tepungnya ditambah dikit. kalo sebelumnya saya pakai tepung maizena aja, disini saya campur 50:50 dengan terigu. bedanya cuma ke warna dan rasa sedikit. kalo pake terigu warnanya lebih pekat dan ada rasa tepung yang udah termasak. tapi kalo lebih suka pake maizena bisa pake full maizena aja yak.. bedanya lagi dengan video sebelumnya, kalo video sebelumnya pake cara all-in-one, jadi semua bahan dimasukkin ke panci (kecuali butter dan vanilla) lalu dimasak sampe meletup dan mengental. kalo ini pake cara panasin dulu susu baru tempering telurnya. hasilnya? nggak jauh beda sih :D
selamat mencobaa :)
*oiya kalo yang di video, keliatan lebih sedikit karna ada yg saya bikin 1/4 resep :)
RESEP PASTRY CREAM
untuk : 1 cup (240ml)
Bahan-bahan :
(*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup/gelas yang saya pakai adalah gelas 240 ml)
2 kuning telur (kalo mo bikin yang versi tanpa telur, 2 kuning telur ini bisa diganti dengan 1 sdm tepung beras/maizena + 2 sdt tepung custard)
200ml (3/4 cup + 4 sdt) susu cair
10g (1 1/3 sdm) tepung maizena
10g (1 1/4 sdm) tepung terigu protein sedang
30-50g (2 1/2 - 4 sdm) gula
15g (1 sdm) mentega tawar
1/2 sdt pasta vanilla
Variasi :
- coklat :
1 resep pastry cream + 80g dcc (dark cooking chocolate) + 2 sdm coklat bubuk
- coffee :
1 resep pastry cream + 1 sdt kopi instan
- matcha :
1 resep pastry cream + 1 sdt matcha bubuk
- taro :
1 resep pastry cream + 1 sdt taro bubuk
- selai strawberry :
1 resep pastry cream + 40g selai strawberry
- nutella / peanut butter :
1 resep pastry cream + 40g nutella
- caramel (caramel bisa diliat di
):
1 resep pastry cream + 40g caramel
- cheese :
1 resep pastry cream + 100g cream cheese / cheese spread
- pandan :
1 resep pastry cream tapi ganti susunya dengan santan cair yang diblender bersama 5 daun pandan
- puree buah (durian/pisang/buah lainnya) :
1 resep pastry cream tapi ganti 100ml susunya dengan pure buahnya. kurangi gulanya menjadi 15-20g
- minuman kalengan/kemasan/botol (seperti buavita) :
1 resep pastry cream tapi ganti susunya dengan 175ml jus kemasan dan 25g susu bubuk. kurangi gulanya menjadi 15-20g
- light pastry cream :
1 resep pastry cream + 100-200ml whipping cream (kalau pake yang bubuk, 1 bagian whipcream bubuk + 2 bagian air es)
pastry cream ini juga bisa dipake untuk :
Cake in a cup :
Bakpao manis :
Croquant choux :
Pie buah :
Choux au craquelin :
Banana pudding :
--------------------------------------------------------------------
PASTRY CREAM RECIPE
Makes about : 1 cup (240ml)
Ingredients :
(*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup)
2 egg yolks (if you want to make an eggless version, these 2 eggyolks can be replaced with 1 tbsp rice flour/cornflour + 2 tsp custard powder)
200ml (3/4 cup + 4 tsp) milk
10g (1 1/3 tbsp) corn flour
10g (1 1/4 tbsp) all purpose flour
30-50g (2 1/3 - 4 tbsp) sugar
15g (1 tbsp) unsalted butter
1/2 tsp vanilla paste
Variasi :
- chocolate :
1 recipe of pastry cream + 80g dcc (dark cooking chocolate) + 2 tbsp cocoa powder
- coffee :
1 recipe of pastry cream + 1 tsp instant coffee
- matcha :
1 recipe of pastry cream + 1 tsp matcha powder
- taro :
1 recipe of pastry cream + 1 tsp taro powder
- strawberry jam :
1 recipe of pastry cream + 40g strawberry jam
- nutella / peanut butter :
1 recipe of pastry cream + 40g nutella
- caramel :
1 recipe of pastry cream + 40g caramel
- cheese :
1 recipe of pastry cream + 100g cream cheese / cheese spread
- pandan :
1 recipe of pastry cream but substitute the milk with a coconut milk that blend with 5 pandan leaves
- fruit puree (durian/banana/another fruit) :
1 recipe of pastry cream but substitute 100ml of milk with the fruit puree. reduce the sugar to 15-20g
- canned/bottled juice :
1 recipe of pastry cream but substitute the milk with 175ml of canned juice and 25g of milk powder. reduce the sugar to 15-20g
- light pastry cream :
1 recipe of pastry cream + 100-200ml whipping cream cream
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!