In the Kitchen: Mexi-Cali Dip - Thursday, December 4th, 2014
See what Jimmy Hoppa and Lisa Bryant find on the Secret Menu at Sonic and several other restaurants. Also join Sean Streicher in the kitchen making his mexi-cali dip.
Recipe Mexicali Spaghetti Bake
Recipe - Mexicali Spaghetti Bake
INGREDIENTS:
●1/2 lb spaghetti or 1/2 lb noodles
●1 lb ground beef
●lb ground cheese
●1 onion , chopped
●1 green pepper , chopped
●garlic
●1 (15 ounce) can tomatoes
●1 (15 ounce) can whole kernel corn
●salt and pepper
●2 teaspoons chili peppers
●1 teaspoon Worcestershire sauce
●1 (4 ounce) can pitted black olives
Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #groundbeefrecipe #casserole
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Spicy Mexican Salad | Mexican Salad | Corn and Bean Salad | Salad Recipes | Cookd
To watch our recipe videos in Tamil, visit here:
Spicy Mexican Salad is tasty, flavorful and fun #SaladRecipe. This #CornandBeanSalad is made using rajma, sweet corn kernels, tomato, and tomato ketchup. ry this #SpicyMexicanSalad with Cookd's simple recipe. Do try this recipe and share your feedback with us.
Spicy Mexican Salad Recipe:
Sauce:
Red Chilli Sauce - 2 tbsp
Tomato Ketchup - 2 tbsp
Lemon Juice - ½ no.
Olive Oil - 1 tbsp
Jalapeno (finely chopped) - 2 tbsp
Salt - ¼ tsp
Coriander Leaves (finely chopped) - 1 tbsp
Salad:
Sweet Corn Kernels (boiled) - 1 Cup
Rajma (boiled) - 1 Cup
Onion - 1 no.
Green Capsicum - 1 no.
Tomato - 1 no.
Black Olives - 2 tbsp
Tortilla chips (crushed) - ¼ Cup + For Garnish
Coriander Sprigs - For Garnish
Sour Cream - 1 tbsp
Cooking Instructions:
1. Combine and whisk together the ingredients for the dressing.
2. For the salad, combine the ingredients in a bowl. Pour over the dressing and gently combine.
3. Plate the salad, add a dollop of sour cream and top with crushed tortilla chips and coriander sprigs.
The Cookd App is available for download for free now at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -
Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
====================================================
Detailed Recipe
Official Facebook Page:
Pinterest:
Twitter:
Instagram:
Olive Garden Chicken Pasta and Salad -- Comfort Food Open Collab -- Southern Country Living
Olive Garden Chicken Pasta and Salad -- Comfort Food Open Collab -- Southern Country Living
Comfort Food Collaboration Jan. 28, 2022:
Marie's video for the open collab is Olive Garden Chicken Pasta and Olive Garden Salad. Both of these recipes turned out very delicious. If you try them you won't be disappointed.
Olive Garden Chicken Pasta
Ingredients:
1.5 lbs boneless chicken breast
16 oz Italian dressing (I used Olive Garden)
¼ cup grated parmesan cheese to add in the crockpot
¼ tsp black pepper
8 oz cream cheese
16 oz Penne pasta cooked with package directions
¼ cup grated parmesan to sprinkle on top
Instructions:
1. Add the chicken breasts to the crockpot.
2. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
3. Place the cream cheese on top.
4. Place the lid on the crockpot. Cook on HIGH for 4 hours or LOW for 5-6 hours.
5. When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
6. Shred the chicken with 2 forks.
7. Drain the pasta and add to the chicken and sauce.
8. Stir.
9. Sprinkle over the remaining parmesan cheese.
10. Serve and enjoy!
OLIVE GARDEN SALAD
INGREDIENTS FOR SALAD:
• 12 ounce bag iceberg salad mix
• 2 Roma tomatoes sliced
• 1/4 cup red onion thinly sliced
• 1/2 cup pepperoncini peppers whole
• 1/2 cup black olives
• 3/4 cup croutons
• 1/4 cup parmesan cheese shredded or shaved
For the dressing:
• 1 packet Italian dressing mix
• 3/4 cup olive oil
• 1/3 cup white wine vinegar
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon mayonnaise
INSTRUCTIONS
1. Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.
For the dressing
1. Whisk all the ingredients together until smooth.
2. Pour 2/3 cup dressing over the salad. Toss to combine, then serve.
We appreciate all of our friends on YouTube.
We would love to hear from you.
Our Email address is: SouthernCountryLiving2018@gmail.com
Please visit our Facebook page and follow us.
Instagram Page: SouthernCountryLiving_YouTube
Instagram Link:
Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
We get our music from Epidemic Sound
Use this link if you would like to start using Epidemic Sound