How To make Mexican Bean Cake
1/3 c Butter or margarine
3/4 c Sugar
1 Egg
2 c Unseasoned pinto bean puree*
2 ts Vanilla extract
1 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice
2 c Peeled and diced apple
1 c Raisins
1/2 c Chopped nuts
1 1/2 c Icing sugar (optional)
Milk or fruit juice "Mexican meals don't usually include cake, but this one
made with bean puree and lots of fruit and spices:
would fit right in with Mexican food!" Jean's Beans by Jean Hoare page 112. BEAN PUREE Start with 1 cup of dried beans or a bit more if using large white limas and you plan to take off the skins. Extra bean puree may be frozen-it looks like mashed potato. Quick Soak - Wash beans, use 3 cups of cold water for each cup of beans and bring slowly to a boil. Boil gently for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain off soaking water. Cover with fresh cold water, bring to a boil for 10 min, reduce heat and simmer about 30 min until tender. Drain. Remove lima bean skins and discard any hard beans. Grind through a foodmill, puree in a blender or food processor. You may have to add a bit of liquid saved from the cooking process to get the mixture moving. Force the puree through a sieve about 1/4 cup at a time if you want a very smooth puree. Puree only keeps a day
or two in fridge so freeze any that you are not going to use for the recipe. Preheat oven to 350F. Grease and flour the bottom only of a 9x13 inch rectangular pan. Cream butter with sugar. Add egg and beat well. Blend in bean puree and vanilla. In a separate bowl, combine flour, baking soda, salt, and spices. Mix with the apple, raisins, and nuts. Add dry ingredients and fruit to creamed mixture and blend well. Pour batter into prepared pan and bake 35-45 min or until cake tests done when tried with a toothpick.
Mix icing sugar with enough milk or fruit juice to make a thin glaze; drizzle over the still-warm cake. Keep in the refrigerator. (My notes - I would make this again but leave off the glaze as it is quite sweet.) Shared by Elizabeth Rodier, reposted Nov 93.
How To make Mexican Bean Cake's Videos
How to Make Black Bean Burritos | Mexican Recipes | Allrecipes.com
Check out the top-rated recipe for Delicious Black Bean Burritos at
Black beans, cream cheese, and green chiles put a terrific twist on the basic burrito. This video shows you how to make black bean burritos. You'll combine the black beans and cream cheese with sauteed red onions, fire-roasted green chiles, and red bell peppers. Finish it off with chopped fresh cilantro. Roll them up in warm tortillas for a quick and easy, flavorful twist to the basic burrito.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Healthy Bean Salad - Mexican Recipe - CookingWithAlia - Episode 70
How to make a plant based recipe (and many kitchen tips), presented by my dear friend Nancy who is a master in healthy living. Enjoy!
7 Layer Dip:Recipe:Mexican Bean: Easy! Super Bowl: How to Make: Di Kometa-Dishin' With Di Recipe #42
7 Layer Dip Recipe: Mexican 7 Layered Bean Dip: Appetizer for Super Bowl, Cinco de Mayo or any party! Great recipe w/ Nachos/Tortilla Chips: Use homemade guacamole or store bought & keep it simple. I also use canned refried beans for this dip & it's ready in minutes! 7 Layer Dip Recipe, Videos & more @
Serve w/ my Hot Spinach Dip Recipe, Crab Dip, Easy Philly Cheese Steak Stromboli, Hoagie Dip/Mini Hoagies & Salsa Recipe & you've got the BEST Super Bowl Party or Cinco De Mayo Appetizer! My Turkey Taco Wrap Recipe would go well with this for a Mexican dinner night and I serve that with my Homemade Salsa Recipe as well. I've also got a killer Fudgy Brownie Recipe & some cupcake recipes that will really top things off, but with the Mexican theme tres leches cake and margaritas sounds good! I'll leave the links below for some recipes, but check out my channel for more great stuff!
Recipes: Super Bowl Party Appetizer Recipes/Cinco De Mayo Recipes! Try them ALL!
Guacamole Recipe! Easy Guacamole Dip! How to make Easy Mexican Guacamole! Healthy Recipe!
Chicken and Cheese Empanadas Recipe
Cinnamon Sugar Tortilla Chips!
Homemade Salsa - Easy Recipe
Turkey Taco Recipe/ Turkey Wrap Recipe:
Mini Hoagies: Hoagie Dip Recipe:
Philly Cheese Steak Stromboli
Crab Dip
Hot Spinach Dip
Asian Chicken Lettuce Wraps - Appetizer or Meal -
SUBSCRIBE & LIKE! I'd love to have you! Leave me a comment here or on my Facebook Page and let me know if there's something you'd like to see. What you're craving, could be my next video! THANKS FOR WATCHING!
FOLLOW ME! Official Facebook Page:
Black Bean Cakes | Norton Eats from Norton Healthcare
Canned beans are an amazing start to endless dishes. Filled with protein and fiber, they are little nutrition powerhouses! This recipe is a perfect summer dish that can be used in several ways. Serve with sauce, as a burger on a bun or on top of a Mexican rice bowl with guacamole and sour cream. It doesn’t get any easier or healthier than this! Enjoy!
Recipe – Black Bean Cakes – Makes 8 cakes
3 tablespoons olive oil, divided
4 green onions, diced
2 teaspoons minced garlic
1 teaspoon cumin
1 teaspoon chili powder
2 14.5oz cans black beans, drained and rinsed
½ teaspoon salt
1 egg, lightly beaten
½ cup plain bread crumbs (try whole wheat or gluten free variety)
Sauce: ranch and hot sauce
*Could also serve as a burger on a bun with cheese and toppings or over-top a Mexican rice bowl with quac and sour cream.
Heat 1 tablespoon olive oil in small skillet over medium heat. Cook green onions until softened. Stir in garlic, cumin and chili powder. Cook until fragment, about 30 seconds. Transfer to a large bowl. Stir in black beans, and mash with a fork. Add salt, egg and bread crumbs. Mix well. Divide up into 8 patties.
Heat 2 tablespoon olive oil in large skillet over medium heat. Pan-fry patties until slightly crispy on each side.
Serve with sauce, as a burger on a bun with cheese and toppings or on top of a Mexican rice bowl with guacamole and sour cream.
Nutrition per patty: 178 calories | 6.7g fat | 0.9g saturated fat | 509mg sodium | 22g carbohydrate | 7g fiber | 7.8g protein
#pan Fried Pinto Beans Patties
Ingredients:
- 2 cups of leftover cooked pinto beans or 1 can of pinto beans
- 1/2 cup of flour
- 1/4 tsp. of salt
- 1/4 tsp. of pepper
- oil (about 4=5 TLB. enough to cover the bottom of the pan)
Cook until crispy on both sides.