2 1/2 lb Ground beef 1 Onion; chopped 8 oz Mozzarella cheese; shredded 8 oz Cheddar cheese; shredded 1 lb Velveeta cheese; chunked 1 pk Taco seasonings 1 cn Picante sauce Garlic salt to taste Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.
How To make Mexican Beef Dip's Videos
TACO DIP | 5 LAYER DIP | BETTER THAN MY 7 LAYER DIP!!
This taco dip is so easy to put together and will make a great appetizer for your next gathering. It’s made with seasoned sour cream & cream cheese, layered with flavorful ground beef and topped with lots of cheddar cheese! This is such a crowd pleaser will become your go-to dip recipe!
Taco Dip
Ingredients 1 lb ground beef 2 packets taco seasoning 3/4 cup water 8 oz bar cream cheese, softened 16 oz container sour cream 1 1/2 cups shredded cheddar cheese 2 Roma tomatoes, seeded and diced 1/2 cup sliced green onions
Directions Heat oil in a pan over medium high heat and add ground beef. Cook until cooked through and drain excess liquid. Add one packet of taco seasoning and water. Cook until all the liquid has been evaporated. Let cool while making the next layer. Combine softened cream cheese with sour cream. Mix in the second packet of taco seasoning. Spread mixture onto the bottom of a 9 x 9” dish or something similar in size. Layer ground beef on top. Sprinkle over shredded cheddar cheese. Sprinkle over diced tomatoes and green onions. Serve immediately with chips or store in the fridge for later.
Note To soften the cream cheese microwave for 30 seconds and then microwave 10 second intervals until softened.
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How To Make Queso Dip - Best Game Day Queso Recipe
This is the best time of year for sports - which also means, it's queso time! Personally, you could put this dip in front of me anytime of the year and I will devour it, but Game Day sounds good for the title lol. Let's #MakeItHappen
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Shopping List: 1lb lean ground beef 4-6oz Chorizo 8 oz pepperjack cheese 1 diced onion 1 can Fire Roasted Rotel fresh lime juice 1 packet sazon McCormick Hamburger Seasoning 1 tbsp Garlic Paste 2 oz beer or chicken/beef stock (to deglaze the skillet) 8-16 oz of Velveeta (depending on how large or a portion you're making - use 1 lb to stretch the recipe further and adjust seasoning as needed)
Directions: Prep veggies and shred cheese. Heat skillet and add a bit of oil - cook ground beef until no longer pink. Add in chorizo and cook - stirring to combine. Season with hamburger seasoning and sazon. (The chorizo has tons of flavor in the sausage already so taste and adjust as needed, every brand is a bit different). Add a squeeze of fresh lime juice and garlic to the meat and then add in onion and jalapeno. Cook on medium low heat until the onion begins to get tender. Deglaze the skillet with beer or stock and bring to a boil to reduce. Turn heat to low and start to add in the velveeta cheese and cook on low until it melts. Add rotel and mix to combine. Next add in your pepperjack cheese and cook until smooth and well combined. Taste and adjust the seasoning to your preference. If the sauce is too thick you can thin it with some milk or chicken stock (or BEER lol).
Rotel Dip | Chef Alden B #flychefaldenb #foodie #recipe #food #appetizer
Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy!
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Loaded Beef Queso & Rotel Dip| Nadiya’s Lifestyle
Easy Rotel Dip (from scratch - no velveeta!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients ▢1 lb lean ground beef ▢3 tablespoons all purpose flour ▢½ teaspoon chili powder or taco seasoning ▢1½ cups half and half (you can sub evaporated or whole milk) ▢1 can Rotel tomatoes (original or mild) 284 ml ▢3 cups shredded cheddar cheese ▢salt to taste ▢tortilla chips for serving Instructions Cook ground beef in a large skillet over medium-high heat until browned. Add flour and seasoning and stir until no white remains. Add half and half and tomatoes. Cook and stir over medium heat until thickened. Stir in cheese until melted. Taste and add salt or adjust seasonings as desired. Serve with tortilla chips.