White Queso Recipe - Easy Queso Blanco
This EASY WHITE QUESO DIP RECIPE (EASY QUESO BLANCO) is our favorite white queso recipe, EVER. This easy white cheese dip recipe creates a creamy dip that tastes just like the queso at your favorite Mexican Restaurant. If you’ve ever wanted to know how to make queso dip on the stove…this recipe is for you! No velveeta, just real quality cheese and ingredients melted together and ready to dip.
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
12 ounces evaporated milk (1 can)
1 tablespoon cornstarch
3/4 lb white american cheese buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped
4 ounces mozzarella cheese shredded
2 tablespoons canned jalapenos chopped, or chopped green chiles
1 teaspoon chili powder you could also use cumin if you prefer that taste
1/2 teaspoon ground nutmeg optional. some readers haven't liked this spice although some did, SEE NOTE ***
1 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
chopped cilantro tomatoes, and jalapenos for garnish
INSTRUCTIONS:
00:00:07 - How to make queso dip
1️⃣00:00:33 - Chop quality cheese from the deli counter into cubed slices. We used White American cheese.
00:00:42 - Why did my cheese dip separate? How do I keep my queso from separating?
2️⃣00:00:44 - Heat evaporated milk in a medium saucepan over medium heat. Evaporated milk has less moisture so it's less likely to separate when cooked. Bring to almost a boil and then reduce heat to a simmer.
3️⃣00:01:14 - Add your sliced American cheese and shredded mozzarella to the sauce pan and stir to melt. Add in batches and stir until combined and smooth before adding more.
4️⃣00:01:52 - Check your cheese dip for desired consistency. If you'd like it thicker, add cornstarch or more cheese. If you'd like it thinner, add more evaporated milk.
5️⃣00:02:04 - Stir in spiced and diced jalapenos to taste.
6️⃣00:02:30 - Serve as is, or pour into an oven safe dish and broil for 1-2 minutes until bubbly and browned on top.
7️⃣ 00:02:45 - Garnish with fresh chopped cilantro and serve with tortilla chips. Alternately you can pour onto nachos, fajitas, tacos, or anything you love smothered with cheese dip. Enjoy!
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BUDGET CHARCUTERIE BOARD | How to make a beautiful and cheap graze board
✨T I M E S T A M P S
00:32 Full Product and Price Breakdown at the Grocery Store
02:12 How to cut and assemble Brie cheese on the Charcuterie Board
03:59 How to Crumble Blue Cheese Wedge on Charcuterie Board
04:42 How to make a Salami Rose with Sopressata
06:42 How to fold Meats for a Charcuterie Board
07:58 How to slice Cheddar Cheese for a Charcuterie Board
09:51 How to make Prosciutto Ribbons- used Jamon Serrano for this instead
10:52 Placing grapes on a Charcuterie Board
11:21 Adding Dark Chocolate to a Charcuterie Board
11:49 Adding Blackberries to a Charcuterie Board
12:02 Adding Pistachios to a Charcuterie Board
12:14 Adding Manzanilla Olives to a Charcuterie Board
12:36 Making the final Salami Rose
13:19 Complete board with Honey
✨E V E R Y T H I N G O N T H I S B O A R D
Meats & Cheeses
+ Appleton Farms Sopressata—
+ Appleton Farms Gourmet Deli Selection— Aldi
+ Appleton Farms Prosciutto or Jamon Serrano— Aldi
+ Emporium Selection Aged Reserve White Cheddar— Aldi
+ Emporium Selection Brie Cheese Round— Aldi
+ Kingston Creamery Heritage Blue Cheese Wedge — Aldi (the one I purchased is not currently liked on the website however I have listed some addition cheese options below in the same price range if unavailable)
Additional Budget Friendly Cheese Options Also Available at Aldi
*All of these options are $2.99 or less and will keep you within budget
+ Emporium Selection Cranberry White Cheddar Cheese— Aldi $2.99
+ Emporium Selection Havarti Cheese — Aldi $2.99
+ Emporium Selection Fresh Mozzarella Ball or Pre-Sliced Log— Aldi $2.39
+ Emporium SelectionGoat Cheese Logs Assorted Varieties— Aldi $1.99
Dried Fruits, Nuts, and etc.
+ Specially Selected Pita Chips Sea Salt— Aldi
+ Tuscan Garden Spanish Manzanilla Olives— Aldi
+ Southern Grove Pistachios Roasted and Salted— Aldi
+ Fresh Blackberries — Aldi
+ Fresh Green Grapes— Aldi
+ Choceur Dark Chocolate Almond Bar — Aldi
Additional Items on this Board
+ 17 Round Board—Purchased at HomeGoods for $24.99
+ Honey Dipper — Amazon $10.99
+ Mini Ramekins for Honey — Purchased at HomeGoods for $5.99
+ Raw Honey — Aldi
Additional Items Purchased that were not used in this board but are great to add to any boards!
+ Emporium Selection Parmesan Cheese Wedge— Aldi
+ Emporium Selection Vintage Irish Cheddar Cheese— Aldi
+ Emporium Selection Flavored Goat Log Assortment— Aldi
✨S H A R E Y O U R C R E A T I O N S W I T H M E
▶INSTAGRAM: @itcarlaalva
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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► Charcuterie Board Idea:
► Charcuterie board knife set:
► Blue Dutch Oven:
► Honey Dipper Stick:
ALWAYS IN MY KITCHEN (affiliate):
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►Kitchen Scale:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #charcuterieboard #appetizer
Pumpkin Cheesecake Squares
Queso Fresco Cheese from V&V Supremo® and pumpkin spice make an irresistible combo in our Pumpkin Cheesecake Squares. ¡El otoño es perfecto para las calabazas!
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#LoveMyQueso
How to Make Veggie Pizza Squares | Pizza Recipe | Allrecipes.com
Get the top-rated recipe for Garden Veggie Pizza Squares at
Watch how to make a 5-star appetizer pizza. It's made with crescent roll dough, flavored cream cheese, and lots of healthy fresh veggies, like broccoli, carrots, and bell peppers.
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Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network
Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ham and Cheese in Puff Pastry
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 25 min
Cook: 25 min
Yield: 6 servings
Ingredients
1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash
Directions
Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
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Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network