The most famous Caesar Salad in Las Vegas
Find it at Golden Steer for $17 a person!
How to Make Simple Black Bean and Corn Salad
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 cups frozen corn kernels
• 2 (15 ounce) cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 1 large avocado diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
✅Instructions
00:00:28 - How to dice roma tomatoes
00:00:42 - How to dice bell peppers
00:00:55 - How to dice red onion
00:01:22 - How to dice avocados
00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe
1️⃣ 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.
2️⃣ 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.
3️⃣ 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
4️⃣ Pour dressing over salad and toss to combine.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh
Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling Mexican Salad recipe.
Ingredients:
For Dressing:
2 tbsp extra virgin olive oil
fresh coriander leaves - roughly chopped
3 cloves of garlic - finely minced
2 tsp dried oregano
3 tbsp lemon juice
3/4th tsp cumin powder
1/4 tsp chilli flakes
For Salad:
200 gms lettuce
tomatoes - chopped
corn
1/2 cup kidney beans - boiled
1 avocado
spring onion
Method:
To make the dressing:
- In a small glass, add the extra virgin olive oil, fresh coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well.
To make the salad:
- Roughly chop the lettuce into bite-sized pieces.
- In a bowl, add the lettuce, chopped tomatoes, corn, boiled kidney beans, avocado, spring onion and little dressing and toss the ingredients.
- Keep adding the dressing as you toss the salad through.
- The delicious Mexican Salad is ready to be served.
Director: Vaibhav Dhandha
Copyrights: REPL
Subscribe and Get regular Updates:
Like us on Facebook:
Share on Facebook -
Tweet about this -
Professional Italian Salad,#italiansalad #FlavorofHeaven #salad
Recipe card:
Enjoy this #ItalianSalad fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, and fresh onions. This Italian Salad is perfectly served with almost anything and makes a great combo.
Homemade Italian Salad just takes a few minutes and a few ingredients and is incredibly easy to make. It can be stored in your fridge for up to 2 weeks, so its perfect if you need to make quick weeknight salads.
Like and Subscribe.
#FlavorofHeaven #saladrecipe #italiansaladrecipe #saladdressing #veggiesalad #vegetablesald
Mexican Chicken Salad Bowl Meal Prep | Episode 9
This Mexican chicken salad bowl meal prep is easy to make and tastes amazing. I've included all of the macros in the video as well as added a new feature which is cost and from me being in Australia, the cost is calculated in AUD but will give you a rough idea of how much you're spending.
SUPPORT THE CHANNEL ON PATREON -
MY KNIVES - koiknives.com
TOOLS & EQUIPMENT-
MY MERCHANDISE -
MEAL PREP CONTAINERS -
MY WEBSITE -
If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -
Makes - 5 (1-litre Containers)
Ingredients -
Chicken & Seasoning -
750g (1.65lbs) - Chicken Breast
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Ground Cumin
1 tsp (2.5g) - Smoked Paprika
1 Tbsp (20ml) - Olive Oil
Sea Salt Flakes & Cracked Black Pepper To Taste
Avocado Yogurt Dressing -
1 - Avocado
1/2 Cup (120g) - Natural Greek Yogurt
1 1/2 Tbsp (30ml) - Red Wine Vinegar
Juice of 1 Lime
1/2 Bunch (10g) - Coriander (Cilantro)
2 1/2 tsp (1g) - Dried Oregano
1/3 Cup (80ml) - Extra Virgin Olive Oil
Sea Salt Flakes & Cracked Black Pepper To Taste
Salad Fillings -
200g (7.05oz) - Mesclun Lettuce Mix or Lettuce of Choice
200g (7.05oz) - Cherry Tomatoes, Quartered
1/2 Bunch (10g) - Coriander (Cilantro)
1 Can (400g-14oz) - Corn Kernels, Rinsed
1 Can (400g-14oz) - Black Beans, Rinsed
1 - Red Onion, Thinly Sliced
Sea Salt Flakes & Cracked Black Pepper To Taste
#mealprep #mexicanchicken #chickenmealprep
Classic Homemade Caesar Salad Recipe
There's nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons! Subscribe ►
Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini. Cardini moved to California in the early 20th century and often times during prohibition he, like many others, would head to Tijuana for a drink.
He quickly opened a restaurant and a few years later created the Caesar Salad. Who got that story right?
Ingredients for this recipe:
• 2 heads of cored romaine lettuce cut into 1 ½” pieces
• ½ cup shaved parmesan cheese
• 1 croutons recipe
• 1 Caesar dressing recipe (there will be some leftover)
• sea salt and fresh cracked pepper to taste
Serves 8
Prep Time: 5 minutes
Cook Time: 0
Procedures:
1. In a large bowl add in the lettuce, cheese, croutons salt, and pepper.
2. Using a spoon add the desired amount of dressing to the inside of the bowl around the lettuce touching the bowl (see video).
3. Thoroughly toss the greens using tongs until the lettuce, cheese, and croutons are coated in the dressing and serve.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is mixed together with the dressing. it can however be made the day before if the lettuce, dressing, cheese, and croutons are kept separate covered in the refrigerator.
How to Store: Place each ingredient in its own plastic container or bag and keep in the refrigerator for up to 3 days. This recipe will not freeze.
Feel free to add in more dressing, croutons, or Parmesan cheese as you see fit.
Be sure to serve the salad immediately after tossing in the dressing.
If there is another romaine lettuce shortage, green leaf or red leaf lettuce as a substitute will work.
Kale is sometimes used as a substitute or as the main green in this recipe.
PRINT THIS CAESAR SALAD RECIPE:
#caesarsalad #caesar
Be sure to subscribe to hone your cooking skills to make homemade food from scratch:
FOLLOW CHEF BILLY PARISI
Facebook:
LinkedIn:
Twitter:
Pinterest: