Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
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Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
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Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
| ThatSavageKid
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One pot Mexican chicken and rice ????????
One pot Mexican chicken and rice ????????
Upgraded version from the one I did the other day when the pot cracked halfway through and I had to use another pot. That recipe I didn't use chopped tomato and isn't as moist.
But enjoy the recipe. If anyone wants the full written recipe and ingredients, head on over to my Whisk channel.
Enjoy!
Ingredients
Chicken
2 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon salt or to taste
1/4 teaspoon black pepper
Juice of 1/2 lime
1 tablespoon fresh coriander
Rice
1-2 tablespoon oil
1/2 onion finely chopped
2 garlic cloves minced
400g chopped tomatoes
1 tablespoon chicken bouillon
1 teaspoon oregano
1/2 cup red and green bell pepper
1 teaspoon salt or to taste
1 cup long grain rice
2 cup water
Instructions
1) Prepare the marinade by combining the ingredients in a bowl. Add the chicken and ensure it is evenly coated. Allow it to marinate for at least one hour.
2) Rinse the rice and soak it for 30 minutes.
3) In a pan or pot, cook the chicken and prepare the recipe simultaneously.
4) Heat the pot and add oil. Once the oil is hot, add the chicken. Cook on medium heat for about 4 minutes on each side, until a nice char develops. It's not necessary to fully cook the chicken at this stage, as it will finish cooking with the rice.
5) Remove the chicken from the pot, discarding any burnt bits, but retain the oil as it contains the flavour.
6) If needed, add a little more oil to the pot and heat it. Then, add the onions.
7) Sauté the onions over medium heat until they become translucent. Next, add the garlic.
8) Once the onions and garlic have browned, add the rice.
9) Sprinkle the chicken bouillon over the rice.
10) Sauté everything for 3 minutes, then add the bell peppers.
11) Continue sautéing for another 3 minutes.
12) Add the chopped tomatoes to the pot.
13) Season with salt and oregano, and cook for approximately 5 minutes.
14) Pour in hot water, give it a stir, and place the chicken on top.
15) Increase the heat to medium-high and boil for around 10 minutes, until there is very little water remaining. There may be some tomato juice, but there should be no visible water.
16) Cover the pot with a lid and simmer on low heat for 10 minutes. Allow it to stand for an additional 10 minutes.
17) Remove the lid and take out the chicken to fluff up the rice.
18) Garnish with fresh coriander and savor the dish.
HOW TO MAKE ARROZ CON POLLO with vegetables/MEXICAN CHICKEN AND RICE with vegetables ❤
ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixed it often and would have it ready for us when we got home from school, she had a pot of pinto beans to serve along with the ARROZ CON POLLO and fresh homemade flour tortillas just like her mom and grandma used to make, the tradition lives on, as I pass it down, such an inexpensive dish with amazing flavor.
INGREDIENTS FOR BROWNING RICE
1 Tbsp vegetable oil
1 & 1/2 C. Rice
INGREDIENTS FOR ARROZ CON POLLO with vegetables
2 Tbsp vegetable oil
2 bone - in chicken legs (skin on)
3 bone - in chicken thighs cut in half (skin off)
1/2 medium onion (chopped)
2 green onions (white and green)
1/4 C. chopped carrots
1/4 C. celery (diced)
3/4 tsp whole cumin
3/4 tsp peppercorns
2 large garlic cloves
1/2 C. water (for molcajete)
1/2 medium green bell pepper (strips)
1 & 1/2 large Roma tomatoes (diced)
1 & 1/2 Tbsp tomato paste
4 C. water
1 & 1/2 Tbsp chicken bouillon
1/2 tsp salt (you decide)
browned rice
1 medium potato (cubed medium)
1/3 C. chopped cilantro (optional)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Spanish Chicken & Dirty Rice | Easy One Pot Cooking Perfection!
Juicy chicken, spicy chorizo and tender vegetables nestled in a bed of seasoned delicious rice.
This Spanish Chicken is all cooked in one pan, with the oven doing most of the work.
A fantastic family dinner that you can put the table and let everyone dig in.
Full printable recipe here:
Oven Temp: 170C/325F
Ingredients for the Spanish Chicken:
¼ tsp salt
¼ tsp garlic salt
¼ tsp black pepper
¼ tsp white pepper
1 tsp paprika
6 chicken thighs (bone-in, skin on)
1 tbsp vegetable oil
Dirty Rice:
1 onion finely chopped
2 sticks of celery finely chopped
1 red bell pepper sliced into strips
100 g (3.5 oz) chorizo , sliced into half-moons
1 tsp oregano
2 cloves garlic minced
2 tbsp tomato puree
250 g (1 cup) basmati rice
4 tbsp (60ml) white wine
900 ml (3 + 3/4 cups) hot chicken stock
10 cherry (grape) tomatoes sliced in half
1 lemon sliced into half moons
To serve:
1 tbsp chopped fresh parsley
#ChickenRecipe #CookingShow #ComfortFood
STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
STOP EATING Plain Chicken & Rice! Try this High Protein Chicken Fajita! #recipe #foodie #fitness
There's no reason to be eating plain Chicken & Rice! This One Pan Chicken Fajita Rice is a game changer for meal prep!
Macros per serving (4 Total)
401 Calories
39g Protein
39g Carbs
9g Fat
Ingredients
For the Chicken
2 Chicken Breasts cut into thin fillets (Approx 150g each fillet - 4 total pieces)
1 tbsp Oregano
1 tbsp Garlic Powder
2 tsp Cumin
1 tbsp Smoked Paprika or Regular Paprika
1 tsp Salt & Pepper
1/2 Lemon Juice
2 tsp Olive Oil
For the Rice
200g Uncooked Basmati Rice (Approx. 520g Cooked Rice - 130g per serving)
400-420ml Water
1 tsp Salt, Paprika, Cumin, Garlic Powder, Turmeric
1/2 Medium Red & White Onion Sliced
1/2 Red Bell Pepper Sliced
1/2 Green Bell Pepper Sliced
For the Green Sauce (You will use a smaller amount per serving)
150g Fat Free Greek Yogurt (Brand: Milbona)
50g Light Mayo (Brand: Hellmans)
4 Garlic Cloves
Big Handful of Coriander/Cilantro
1/2 tsp Salt & Pepper
1/4 Lemon Juice
Important Cooking Notes
Make sure you season the chicken on both sides. Cook on medium low heat for 3-4 mins each side till you get a good crust
When cooking the rice, toast with the veggies and spices before adding water
Bring the rice to a light bubble then cover and simmer till fully cooked, about 8-10 mins
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#fajitas #chicken #healthyrecipes #healthymeals #highprotein #lowcalorie #lowcaloriemeals #foodie #mealprep #easyrecipes #quickrecipes #eathealthy #healthyeating #weightloss #fatloss