4 oz Unsweetened chocolate 2 T Butter or margarine 1/4 c Light corn syrup 1/4 c Sugar 1 ea Dash salt(optional) 1/4 c Kahlua 1/4 c Cream In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
How To make Mexican Chocolate Sauce's Videos
Mole (Chocolate/Chili sauce) | How to prepare doña maria mole
Mole is a traditional dish made with chili, chocolate and other ingredients. Making the paste is a long process, luckily, we can get the paste and preparing it becomes a quick and easy thing anyone can do.
This recipe can be done with any mole, la costeña, doña maria, etc...
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In medium saucepan, heat whipping cream, milk, dark coffee and instant espresso powder. Place chocolate chips and chopped Mexican chocolate into a large glass bowl. When liquid mixture is hot, stir in chipotle powder. Pour hot mixture over chocolate. Stir with a whisk until chocolate is melted and sauce is very smooth. Pour into fondue pot and serve with cinnamon donut balls and fresh fruit or spoon over quality vanilla ice cream.
Sue's Tips:
I used Abuelita Mexican chocolate. It is made by Nestle and can be found in the international aisle of some grocery stores. Another brand you may be able to find is Ibarra.
Instant espresso powder can often be found near the coffee in some grocery stores. If you can't find it, just grind your own coffee bean very fine.
This sauce makes a cup of coffee divine. Put a couple of spoonfuls of Mexican Chocolate Sauce into your mug, pour in hot coffee and top with whipped cream. Sprinkle with a little ground cinnamon. Yum!
Red Enchilada Sauce Recipe
Made with dried chiles and a piece of Mexican chocolate, this Authentic Red Enchilada Sauce recipe is perfect in many dishes and recipes including your favorite enchiladas! It's gluten free and vegetarian! ... Full recipe: ... Instagram: Facebook: Pinterest:
Mexican mole sauce is epic. This is our take on the traditional recipe thanks to all of your tips and pointers. We spread the finished result over homemade tortilla chips loaded with eggs.
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Mexican Chicken with Chocolate Sauce. Succulent Chicken Breasts with a Rich Cocoa Sauce.
In Mexican cuisine cocoa is used as a spice. This succulent Mexican Chicken with Chocolate Sauce recipe is a perfect example of this. The recipe is quick and easy and certainly worth a try. For the full printable recipe, please visit our website This is Episode #166 with Whats4Chow.com - for notifications and updates, please subscribe to our channel.