Ingredients 1/2 cup onion, chopped 1 each garlic clove, finely chopped 2 tablespoon margarine or butter 1 cup regular rice, uncooked 1/2 cup currants 2 1/4 cup chicken broth 2 teaspoon cinnamon, ground 1/4 teaspoon salt 1
cilantro, fresh, snipped (to taste)
Directions: Cook and stir the onion and garlic in the margarine in a 3 quart saucepan until the onion is tender. Stir in the remaining ingredients except the cilantro. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, 16 minutes. (DO NOT lift the cover or stir.) Remove from the heat and fluff the rice lightly with a fork. Recover and let steam for about 10 minutes before adding the cilantro.
How To make Mexican Cinnamon Rice's Videos
Horchata recipe - a refreshing creamy rice milk drink with Ceylon cinnamon and spices
Horchata is a classic Mexican drink that is a liquid culinary journey south of the boarder. For years we have been fortunate enough to enjoy this refreshing drink anywhere from taco stands, small towns, villages, and now in the comfort of our own homes, we believe this is one of the most universally loved drinks from Mexico. A mixture of white rice, Ceylon cinnamon (commonly referred as Mexican cinnamon) vanilla, sugar and splash of milk (optional but recommended) this drink is best served fully chilled.
Ingredients: 1 cup white rice 2 cups water + 1 cup water 1 Ceylon cinnamon stick 1 cup milk ½ cup white sugar 1 tablespoon vanilla extract ½ teaspoon ground Ceylon cinnamon Directions for making horchata at home: 1. In a blender add rice, water and cinnamon sticks. Allow them to soak for 3-5 hours. 2. Roughly grind the rice mixture and add the remaining cup of water. Puree the mixture until smooth for another 2 minutes. 3. Pour the rice mixture over sieve into a bowl and discard the lumps. 4. Add the milk, sugar, vanilla extract and ground cinnamon into the rice water. Mix it well and refrigerate for an hour at minimum or more. 5. Before serving, stir well and pour over the glass filled with ice cubes.
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This is an effortless, straightforward recipe for an ultra creamy rice pudding. With a hint of cinnamon and just 1/2 cup of sultanas, this rice pudding is delicious served plain, but a scoop of vanilla ice cream will take it over the top!
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Cinnamon Rice
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Mexican Cinnamon Horchata (Rice Milk)
Delicious and refreshing Mexican Cinnamon Horchata will become your staple. This recipe uses cooked rice instead of raw rice grains (that makes your horchata tasted sandy). The best Horchata you will ever taste! For ingredients and detailed written instructions visit: