How To make Mexican Coffee
1 c Water
3 tb Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar Place water in a heavy saucepan and bring to a boil. Add coffee and stir well. Add cinnamon stick. Return to a boil; then remove from heat until bubbling stops. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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Cafe de Olla Mexicano Receta Traditional Mexican Coffee Recipe #shorts
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Today I will be making a delicious cafe de olla. If you've never had this traditional Mexican coffe, let me tell you, you are missing out ????, this coffee is amazing and it's super simple to make. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CAFE DE OLLA INGREDIENTS:
► 8 cups of water
► Piloncillo
► 1 cinnamon stick
► 40 grams of instant coffee
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How To Make Cafe De Olla | Mexican Coffee
Today I'm making one of my favorite ways to drink coffee. I'm showing you how to make cafe de olla, or Mexican Coffee. I like coffee black but this is a great alternative. Check it out and let me know what you think.
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Recipe (Makes about 4 cups): *adjust to your preference*
Medium sized pot
4 Cups of water
3 oz of piloncillo
1 stick of cinnamon
3 to 4 tablespoons of coffee
Strainer
Favorite coffee mug
1-Place pot over medium heat with the four cups of water and add the piloncillo and cinnamon
2-Heat until piloncillo is completely dissolved (around 7 minutes)
3-Bring to boil and add coffee
4-Stir the coffee then cover and remove from heat
5-Let sit covered for about 5 minutes
6-Strain into your favorite coffee cup and enjoy
7-(Bonus) Add Kahlua for extra kick
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Cafe De Olla (How To)
Abuela shows us how she makes her Cafe De Olla.
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How To Make A Mexican Mocha. ????️ ????
Give your morning wake-up the kick in the pants it deserves with this spicy, chocolatey concoction! We call it the Mexican Mocha, and it's everything you never asked for.
You'll need:
8oz hot coffee
2 tbsp brown sugar
1 tbsp cocoa powder
1/4 tsp ground cinnamon
1/4 tsp chili powder
1/4 cup milk
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How to Make Mexican Coffee - Three Ways - Café de Olla Coffee Recipe (Spiced, Chocolate & Iced)
Traditional Mexican Coffee (Café de Olla) is the potpourri of the coffee world. Incredibly fragrant, this coffee will have your home smelling amazing for days. Cinnamon is the heavy-hitter in this recipe. Add the licorice-notes of anise, the spiciness of clove, and the citrus aroma of orange peel, and you have a delicious brew that hugs you from the inside-out.
Visit my website for the full recipe, photos, and other tips:
A key distinction of this recipe is the use of piloncillo -- a cone of unrefined sugar commonly used in latin recipes. I found mine in the international section of my local grocery store. They’re quite inexpensive. Sure, you can just use brown sugar, but piloncillo has a distinct, rustic flavor--a bit like rum and molasses. It adds a certain warmth to the brew.
We’re taking this authentic recipe a step further by making it three ways:
• Traditional Black (spiced)
• With Chocolate
• Iced with Chocolate
You know that occurrence when you get a cup of tea or coffee that smells AMAZING but tastes like water? Well, this isn't like that AT ALL. Cafe de Olla tastes even better than smells, which makes it worth the time.
Visit for the full recipe, and details related to:
• More traditional versions of this drink (particularly the pot used to brew it).
• Sugar and coffee alternatives.
• Using traditional Mexican drinking chocolate (and why it's not in this recipe).
• All those spices, and why you might not need them.
• Serving tips.
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