Mexican Coleslaw | EatingWell
Both crunchy and refreshing, this coleslaw recipe is a healthy alternative to the traditional mayonnaise-based coleslaw. It's a perfect addition to #tacotuesday and all those spring and summer cookouts!
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I Made The World's Most Addictive Coleslaw
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Coleslaw is usually just ok in my eyes so I was very pleased when I realized I actually love eating this coleslaw recipe:
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Chipotle Coleslaw Recipe:
1 1/2 cup mayonnaise
4 tbsp chipotle peppers in adobo
1/3 cup lime juice
3 cloves garlic paste
1 tsp kosher salt
1/2 tsp black pepper
Coleslaw Mix:
1/2 head purple cabbage
1/2 head green cabbage
2 large or 5 medium carrots cut into match sticks
1/2 cup loose-packed cilantro
3 ears of corn blanched or grilled and cut off the cob
Extra Additions:
Grilled chicken
Grilled shrimp
Avocado
Sweet Peppers
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This Mexican Coleslaw Recipe is Addicting ???????????? #shorts
FULL RECIPE:
The perfect side dish, garnish for your tacos, or main coarse loaded with toppings, this Mexican coleslaw with a chili lime dressing is smoky, tangy and satisfyingly crunchy.
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Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!)
This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper, and onion tossed in a tangy vinaigrette. It’s the perfect side dish.
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Coleslaw is often prepared with mayo for more of a creamy coleslaw, but vinegar-based coleslaw is becoming more and more popular. You’ll find it more in the southern U.S., though it is thankfully working its way northward. This is more of a healthy coleslaw with the vegetables tossed in a tangy vinaigrette. So good!
Let's talk about how to make coleslaw.
Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!) - How to Make No-Mayo Coleslaw
Coleslaw Ingredients:
1 medium-sized head of cabbage, shredded
1 large carrot, finely shredded
1 red bell pepper, shredded
1 small red onion, thinly sliced
FOR THE VINAIGRETTE / DRESSING:
1/3 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
1 tablespoon dried basil
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon red chili flakes
Salt and pepper to taste
Preparation Directions:
Mix the cabbage, carrot, bell pepper, and red onion together in a large bowl.
In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes, and a bit of salt and pepper.
Pour the vinaigrette into the slaw mixture and toss to coat.
Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.
Recipe Notes & Tips:
You can serve up your vinegar coleslaw right away if you'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.
Great as a summer side dish, or serve it as a topping on a pulled pork sandwich. Delicious.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it spicier:
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Chapters:
0:00 Tangy Vinegar Coleslaw With NO MAYO
0:39 Chopping Cabbage
1:50 Prepping Pepper
2:40 Slicing Onion
3:23 Shredding Carrot
4:16 Prepping the Dressing
6:13 Combining and Mixing
7:13 Ready to Serve
7:43 Customization
8:08 Serving Suggestions
#recipevideo #recipe #coleslawrecipe #vinegar #cabbage
Mexican Coleslaw with Cilantro Lime Dressing | Easy No Mayo Coleslaw for Tacos
Easy, fast and flavorful, this no mayo Mexican Coleslaw is made with olive oil, lime zest, lime juice, real chili powder and cilantro. Wonderful served in tacos, sliders, sandwiches or as a side dish next to grilled meats.
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How to make: Mexican Cole Slaw Recipe
How to make: Mexican Cole Slaw Recipe
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When you’re thinking about that pool party or backyard BBQ, and you’re wondering what you’re going to prepare that’s going to be easy to whip up and tasty enough to have everybody coming back for seconds, this Mexican coleslaw is the dish that’ll get you through the summer. While we’ll always love traditional coleslaw, we can’t help but feel that this one is way better, since it’s pumped up and chock full of color and flavor. Cabbage and/or coleslaw mix is still the base of this recipe, but we’ve thrown in a bunch of add-ins – corn, bell peppers, black beans, jalapeño and lime juice – that turn this into something special…trust us, you’re going to like this!
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