How To make Mexican Corn
2 c Frozen corn
2 tb Butter
1/4 c Diced onion
1/4 c Diced sweet green pepper
2 tb Chopped pimiento
1/2 ts Salt
1/4 ts Pepper
In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: Sharon Stevens
How To make Mexican Corn's Videos
Mexican Corn Salad
The giant salad form of the Mexican Street Food Esquites, a corn dish sold in cups on the streets of Mexico.
This corn dish is outrageously delicious. My friends are mad for it!
ELOTE - MEXICAN STREET CORN RECIPE
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Mexican Street Corn is Absolutely Delicious ????????#shorts
Mexican Street Corn is an absolutely delish treat made by street vendors and can be made by you at home too! Enjoy Mexican Street corn anytime that you have a craving!
Check out the full vid of this recipe here
Craving Elote? Here's How to Make the Best Street Corn You've Ever Tasted
Craving Elote? Here's How to Make the Best Street Corn You've Ever Tasted - In this video, we're going to show you how to make the best street corn you've ever tasted. Elote (or as we like to call it, corn on the cob) is a staple food in many Mexican cultures and is a surefire way to satisfy your cravings.
We'll show you how to make the perfect batch of elote and teach you some secrets to making the best corn on the cob ever. After watching this video, you'll be able to make a batch of elote at home in no time!
Ingredients:
4 - 6 Ears of Corn
Cotija Cheese
Mayonnaise
Chili Powder
Tajin Powder
Wooden Sticks
Parkay Butter
Limes
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Mexican-Style Street Corn
Here is what you'll need!
Mexican-Style Street Corn
Serves 3
INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder
PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!
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Mexican Street Corn: The Perfect Summer Snack ????????️