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How To make Mexican Corn Soup(Courtesy Gourmet Magazine)
1 1/2 teaspoons minced garlic
3 tablespoons olive oil
1 cup chopped onion
2 2-inch jalapeno peppers,
minced
2 teaspoons ground cumin
1 1/2 teaspoons ground coriander seed
Salt and freshly ground black pepper 1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
3 1/2 cups chicken stock or canned chicken broth
8 ears corn, shucked, the kernels cut off the cobs,
and the kernels and cobs reserved separately 1 red bell pepper, :
roasted and chopped fine
3 tablespoons minced fresh coriander or parsley leaves,
-- or to taste Cayenne to taste if desired Garnish: Fried tortilla strips
In a kettle cook the garlic in the oil over moderately low heat, stirring for 1 minute, add the onion and the jalapeno peppers, and cook the mixture, stirring, until the onion is softened. Add the cumin, the ground coriander seed, and salt and black pepper to taste and cook the mixture, stirring, for 2 minutes. Add the carrot and the celery and cook the mixture over moderate heat, stirring, for 5 minutes. Add the stock, the corn cobs, and 2 1/2 cups water and simmer the mixture for 15 minutes. Add all but 1 cup of the reserved corn kernels, simmer the mixture for 12 to 15 minutes, or until the kernels are very tender, and discard the cobs. In a blender puree the mixture in batches, blending each batch on high speed for at least 1 minute, or until it is very smooth. (If an even smoother soup is desired, after using the blender force the mixture through a fine sieve set over a bowl, pressing hard on the solids.) Let the soup cool to room temperature. In a small saucepan of boiling water boil the remaining 1 cup reserved corn kernels for 2 to 4 minutes, or until they are tender, drain them in a colander, and refresh them under cold water. Stir the corn into the soup with the roasted bell pepper, the minced coriander, the cayenne, and salt and black pepper to taste and serve the soup at room temperature. Garnish with fried tortilla strips.
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Bohemian San Francisco Full Audiobook by Clarence Edgar EDWORDS by Travel & Geography
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Bohemian San Francisco
Clarence Edgar EDWORDS (1856 - )
While describing his dining experiences throughout Bohemian San Francisco, Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in The City by the Bay. (Summary by Denny)
Genre(s): Travel & Geography
Language: English
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00:00:01 1 NATHAN RUBIN DIED
00:13:09 2 ONE THOUSAND SEVEN
00:17:03 3 THEY HAD BEEN ON THE ROAD
00:27:12 4 RIGHT INSIDE THE SHELL
00:29:14 5 HOLLY JOHNSON’S FIVE O'CLOCK
00:38:26 6 SIX-THIRTY ON REACHER’S WATCH
00:49:57 7 THE MATERIAL USED TO PACK
01:00:05 8 BY MIDNIGHT IN CHICAGO
01:07:41 9 REACHER LAY QUIETLY
01:15:02 10 FIVE-THIRTY TUESDAY MORNING
01:25:30 11 HOLLY JOHNSON HAD BEEN
01:33:23 12 HELL IS THIS
01:41:30 13 WE NEED TO TALK
01:47:16 14 THIS TIME, MCGRATH DID NOT
01:59:01 15 THE WHITE TRUCK DRONED ON
02:11:05 16 MCGRATH BROUGHT BROGAN WITH HIM
02:20:39 17 HOLLY WAS SITTING
02:46:47 18 SEVEN-TWENTY WEDNESDAY MORNING
02:54:11 19 REACHER BALLED HIS LOOSE CHAIN
03:04:18 20 BROGAN WAS THE GUY
03:18:59 21 THE WHITE ECONOLINE
03:29:15 22 THE ATMOSPHERE IN THE CHICAGO
03:44:20 23 NOBODY COULD SEE HOLLY
04:18:27 24 THE BUREAU LEAR REFUELED
04:32:12 25 THEY CAME FOR HIM
04:57:56 26 HIS NAME IS JACK REACHER
05:01:14 27 FOUR MEN WERE DRAGGING
05:29:14 28 HIS NAME IS JACKSON
05:34:35 29 SHE HEARD FOOTSTEPS
05:38:31 30 HARLAND WEBSTER GOT BACK
05:55:18 31 HOLLY PAUSED IN THE CORRIDOR
06:07:17 32 THE CROWD WAS SILENT
06:34:04 33 MILOSEVIC AND BROGAN
06:48:01 34 REACHER AND HOLLY SAT ALONE
06:58:38 35 I REFUSE TO BELIEVE IT
07:09:48 36 REACHER WOKE UP
07:42:01 37 FOUR-THIRTY IN THE MORNING
07:52:42 38 WE’RE GETTING NO REACTION
08:09:53 39 REACHER WAS HIDING OUT
08:19:53 40 MCGRATH SNATCHED THE RADIO
08:37:23 41 REACHER WATCHED THE WHOLE THIN
08:55:40 42 THE LEFT-HAND GUARD
09:10:00 43 FOR THE FIRST TIME
09:27:29 44 HOLLY WAS STANDING
09:49:42 45 THE CLASSIC MISTAKE
10:06:01 46 REACHER MADE A
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