Cheesy Mexican Cornbread - Old Fashioned Southern Cooking
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My Recipe for Mexican Cornbread Casserole - One Pot Meal that's Easy to Make
I am on this Mexican Food kick and just had to put this Mexican Cornbread Casserole together and give it a try. Gosh it was easy and so so good. You have to try this for your family.
Music - Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Mexican Cornbread Casserole Ingredients
2 pounds ground beef or ground chuck
1/2 lg red onion diced
1-2 pks of Taco Seasoning Mix
1-2 cups water
1 15 oz can Petite Diced Tomatoes
1 15 oz can Tomato Sauce
2 cups frozen corn
1 can black beans rinsed and drained
Jalapeno Slices to your taste
1 Tbsp Chicken Bouillon
1/2 Tbsp Coarse Ground Black Pepper
2 boxes Jiffy Corn Muffin Mix (Prepared together)
1 small can green chiles
1 cup cheese or to your taste
Bake at 400 degrees for 35 minutes then add your cheese and bake for another 10-20 minutes until cheese is melted through.
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8 Quart Instant Pot exactly like mine
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Diabetic Kitchen Keto Foods
Delicious Mexican Cornbread
Mexican Cornbread
2 cup cornmeal mix (not sweet)
1 can of cream-style corn
1 cup of buttermilk
1/2 cup vegetable oil
2 lg eggs
bacon pieces (as much or as little as you like)
2 to 3 lg Jalapeños chopped
4 to 5 cups of shredded cheese
mix all ingredients together, pour in a greased 9x13 baking dish and bake in a 350° oven for 45 minutes.
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Amazing Mexican Cornbread Recipe | Culinary On The Border
This is the Mexican cornbread recipe of the century, sure to please all who dare eat such amazing goodness.
Using the secret ingredient takes this cornbread recipe over the top, over to Flavortown.
I don’t know about you, but to me, the cornbread I’ve eaten in restaurants could often be described as in some way as dry.
Well, never again, I say! No more dry cornbread in our lives.
Let us know what you think of our recipe creation!
Instructions & Recipe Link:
Perfect side dish with cornbread -
Answer: Award Winning Recipe
Texas Chili Recipe
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Excellent Mexican Style Cornbread| Must Try!!| FriedCaramelDrip ????????????
Watch me make this Mexican style cornbread. A FriedCaramelDrip original using Jiffy Mix !!
2 boxes of jiffy cornbread mix
2/3 cup of milk
2 eggs
2 1/2 tbs of melted butter
2 tbs of granulated sugar
14.75 oz can of cream style sweet corn
1 cup of sharp cheddar cheese (can be substituted with pepper jack or another cheese of choice)
*1 tbs of diced jalapeño peppers
2 tbs of sour cream
Oil (to coat bottom of baking dish)
*1/2 tbs of unsalted butter for top of cornbread (optional)
*optional
Putting additional cheese along the top is always an option!
You can also use more or less jalapeños depending on your preference. I use less to make it more kid friendly for our family ????
Bake in the oven at 350 degrees for 25-30 minutes or until sides are brown and/or toothpick comes out clean
Thanks for watching ????????????????
Song: Denim
Artist: Dreamland
RACHEL’S BEST CORNBREAD // Cheesy Jalapeño-Fluffy and Moist ❤️ Step by Step
CORNBREAD is a perfect side for so many dishes, and just delicious in stuffing and my favorite Thanksgiving dressing too. Sweet cornbread can also be enjoyed alone, I guess you can say it’s perfect in every way. This cornbread is a sure thing in my house when Fall and Thanksgiving comes around. In this homemade recipe I add freshly grated cheddar cheese and finely minced jalapeño,and since I remove the veins and seeds it simply adds a subtle kick to the cornbread, but it can also be left out. You will absolutely love this super moist and fluffy cornbread, and you will never want store bought mixes again. I hope you give it a try.❤️
INGREDIENTS ________________________
1 1/4 C. All PURPOSE FLOUR
1 1/4 C. YELLOW CORNMEAL
1 1/2 Tbsp granulated sugar
1 tsp BAKING SODA
3/4 tsp SALT
3/4 C. SOUR CREAM
3/4 C. WHOLE MILK
2 LARGE EGGS
8 TBSP MELTED BUTTER (cooled slightly )
1 1/4 C. FRESHLY GRATED SHARP CHEDDAR CHEESE
1 C. FRESH CORN OFF COB OR FROZEN
1 FINELY MINCED JALAPEÑO (seeds and veins removed )
BUTTER FOR SKILLET
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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