How To make Mexican Deviled Eggs

The Best Deviled Eggs | 3 Ways to Make Deviled Eggs

Printable recipes below! Stay in touch with more recipes and upcoming events in our email newsletter:

Used in this video:
Faith, Family and the Feast cookbook or your favorite book retailer
Enamelware
Hash Knife
Green Chile Chipotle Relish
Mesquite seasoning

Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -

For more suggested products seen in our videos click here:

Related Videos;
Scotch Eggs
======================

Printable Recipe:

======================

Connect with us!




---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

mexican deviled eggs ????????

Mexico Meets Eggs: Unlock Your Inner Chef with Crunchy Deviled Eggs!

Want to take your deviled eggs to a new level? Try these Mexican deviled eggs with a crunchy exterior. That creamy slightly spicy filling works well with that crispy exterior. You are going to love it!

__↓↓↓ GET THE RECIPE ↓↓↓__

Like my content? Support my channel by buying me a cup of tea!


Here Are My Most Popular Recipes To Try:

Caprese Appetizer with My Niece Leslie


How To Make Golden Milk:

Ward Off Colds & Flu With TURMERIC Tea:

Oven Fried Chicken That Tastes Deep Fried:

How To Make Eggplant Taste Like Fried:

How To Cook Bacon In A Pan Perfectly:

The Best Tuna Melt Sandwich Recipe On Sourdough Bread:

Follow Rockin Robin On Social Media:

Visit my website:

My Free Newsletter:

Connect with me on FACEBOOK:

TWITTER:

Pinterest:

Instagram:

Amazon Store for Rockin Robin Cooks


Kitchen Tools I Like:

▶︎ Global 8 inch Chef Knife


▶︎ Tortilla Warmer


▶︎ Lodge cast iron 12 inch pan


▶︎ Global 8 inch Chef Knife


▶︎ Baking Sheet Tray


▶︎ Wooden Spoons


▶︎ Vitamix 5200


▶︎ Cooling Racks


▶︎ Arrowroot Powder


▶︎ Instant Read Thermometer


▶︎ Taco Holders


Mexican Deviled Eggs recipe can easily be doubled, tripled or even quadrupled.
Ingredients:
3 eggs, pasture raised, for hard boiling
½ - ¾ cup of Aleia’s Italian Bread Crumbs
½ cup of Bob’s Red Mill 1 to 1 Gluten Free flour
1 - 2 eggs for dipping

Filling:
1 heaping Tbsp. red onion, super fine dice
½ of an avocado
¼ of a lime
1 - 2 Tbsp. Avocado Mayonnaise
1 tsp. Or more of Frank's Hot Sauce, or your favorite.
Salt to taste
Sprinkle paprika on top, optional

Directions:
Place 3 eggs in a saucepan and cover the eggs with cold water, an inch or so over the eggs. Place the pan on the stove over medium high heat and bring to a boil. Once a full boil is achieved, turn off the heat and cover the eggs with a lid. Let this sit for 17 minutes.

While you are waiting, fill a bowl full of ice water. When the 17 minutes are done, drain the water or scoop out the eggs and place them in the ice water fully submerging them. Let them sit in the ice water for about 10 minutes or until completely cool.

Once cool, peel the shell from the eggs. Make sure to rinse them to remove all the shells. Slice the eggs in half from end to end and remove the yolks. Place the yolks in a mixing bowl and add the avocado, mayo, onion, lime juice, hot sauce, and salt.

Mash the mixture with a fork and mix until smooth. Take a taste and adjust any ingredients to your liking.

Set up your dipping stations for the egg whites. One bowl for the flour, one for the egg and one for the bread crumbs.

Dip each egg white into the flour to coat. Shake off any excess and then dip that egg into the egg to coat all sides. Drain any excess of egg and dip this egg white into the bread crumbs coating completely. Place the completed eggs on a clean plate.

At the stove, pour an inch-deep amount of avocado oil into a medium sized frying pan. Heat the oil until it reaches 360 degrees F. You can determine this by inserting an instant read thermometer into the oil. Do not let it touch the bottom of the pan.

Carefully add the eggs to the pan. They should bubble up in the oil right away. Cook for 1 to 2 minutes or until golden brown. Adjust your heat up or down as needed.

Flip the eggs over carefully and cook for another 1 to 2 minutes. Place the finished eggs onto a paper towel covered plate to drain and cool. Once cool to the touch, fill with the filling and serve. Enjoy!

Eat healthy and enjoy your food!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:


Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

#RockinRobinCooks
#deviledeggs
#appetizer
#healthyappetizer

Easy Thanksgiving Deviled Egg Recipe - Simple and Delicious!

Easy Thanksgiving Deviled Egg Recipe - Simple and Delicious! - Thanksgiving is approaching and it's time to level up your appetizer game! Watch as I show you how to make heavenly deviled eggs with just a few ingredients. These little bites of goodness are guaranteed to be a hit at your holiday gathering. Subscribe for more festive recipes!

Get the printable recipe here:

Looking for printable recipes? Check out my website!

SnG Food Thermometer -
AB's BBQ Rub -
AB's Burger Rub -
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Kiritsuke 8″ Chef Knife -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel 12″ Meat Slicer -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Knife set of 2 -
Best of Both Worlds Cookbook:


Subscribe to my channel and press the bell button to get notifications every time I post a new recipes

Online YouTube Store -

SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB


PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store


**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -

Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:

Echo Dot (2nd Generation): Black -

Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:

For business inquiries:

Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503

Websites
SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com


#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Mexican Deviled Eggs

A new twist on an old favorite. Make some today.

COOKBOOKS BY ELLEN THOMAS

Bark Bonanza Cookbook
Savory Soups Cookbook
Finger Licking Chicken Wings Cookbook
Fantastic Fudge Cookbook
Meatball Mania Cookbook
The Ultimate Chili Cookbook

All Available on Amazon

Mexican Deviled Eggs

The Chiro Junkie is back, and this time I've given devilled eggs a Mexican twist!

I used my personal recipe for guacamole and added some mouth-watering bacon (which you can replace with veg bacon for a meat-free alternative), and I've created the ultimate Mexican breakfast dish.

Enjoy!

@TheChiroJunkie