Burrito Pie - Delicious Mexican Casserole by Rockin Robin Cooks
Burrito pie is like a lasagna only it's Mexican style. It will definitely fill you up and satisfy you. It's the perfect dish for a large gathering, or a pot luck party.
Use Siete Tortillas for a gluten free dish:
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Burrito Pie
Feel free to customize it with your favorite toppings.
Ingredients:
2 lbs. ground beef
1 yellow onion, super fine dice
2 cloves garlic, minced
2 15 oz. cans of refried beans
1 15 oz. can of fire roasted tomatoes, blended in blender
1 4 oz. can of green chiles
3/4 cup of store bought salsa
3 Tbsp. of Rockin Robins taco seasoning
4 - 5 cups of spanish rice
1 lb. mild cheddar cheese, grated
6 to 8 flour tortillas
Optional Garnishes:
sour cream
guacamole
sliced olives
salsa
chopped jalapeno
Directions:
Preheat oven to 350 degrees F.
Make the spanish rice a head of time.
In a large frying pan, brown the ground beef and onion until no longer pink. Break up the ground beef as it cooks. Drain excess grease.
Add the garlic, fire roasted tomato, salsa, taco seasoning, and green chiles. Stir until well combined. Add 1/2 cup of water if the mixture seems dry and you need moisture to dissolve the taco seasoning.
Add the refried beans and stir until combined. Simmer for 20 minutes.
Use an oven proof 9 x 13 dish or larger.
Place a thin layer of bean/beef mixture to cover the bottom of dish.
Place a layer of flour tortillas on top of it. It's fine if they over lap a bit. Cut small pieces of tortilla to fill in any gaps.
Next place a thin layer of spanish rice over the tortillas, followed by another layer of the bean/beef mixture. The add a layer of cheese on top of the bean/beef mixture.
Now repeat the layers until you fill the dish. Always end with the bean/beef layer topped with a final layer of cheese. Place a bit more cheese on the final layer so it's nice and cheesy.
Place in the oven at 350 degrees F., uncovered for 20 to 30 minutes or until everything is pipping hot and the cheese is melted and bubbly.
Serve with your favorite garnishes like sour cream and guacamole!
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers-With Calories & Macros
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers- With Calories & Macros Weight Watchers Points and additional nutritional information Included. This Skinny comfort food recipe for taco bake gives you all the flavors of tacos in an easy casserole form!
#wwcomfortfood #wwmeals #weightwatchersrecipes
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Ingredients:
12 tortillas Pueblo Lindo White corn tortillas
1 can Fat free refried beans
16 oz 93% lean ground turkey
2 Tbsp Taco seasoning mix
1 1⁄2 cups Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
1⁄2 cup Water
1 medium Uncooked onion, chopped
1 medium Uncooked bell pepper, chopped
2 tsp Minced garlic
20 oz Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned black beans
In a large skillet, on medium high heat, add ground turkey along with the onions, bell pepper and black pepper until the turkey is browned and the veggies are softened. Add minced garlic and cook an additional minute. Add in water and taco seasoning. Stir and let simmer for about 5 minutes on low heat. Add the Rotel and rinsed and drained black beans. Stir and let continue to simmer for an additional 10 minutes on a low heat. In a microwave safe bowl, heat refried beans to soften them.
Spray the bottom of a 9×13-inch dish with nonstick spray. Place 6 tortillas on the bottom of the dish. Spread half of the refried beans on top, followed by half of the meat mixture, evenly over the tortillas. Sprinkle half of the cheese over the meat layer. Repeat the process with remaining tortillas, beans, meat mixture and cheese. Bake, uncovered, at 350°F until bubbly, and cheese is melted, about 25-30 minutes. Serve with taco toppings of your choice!
Makes 6 servings. WW Points per serving - 9 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 411 TOTAL FAT: 12 g SATURATED FAT: 5 g CHOLESTEROL: 15 mg SODIUM: 1281 mg CARBOHYDRATES: 50 g FIBER: 12 g SUGAR: 3 g PROTEIN: 33 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Mexican Casserole Recipe
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13 Mexican-Inspired Recipes | Food Wishes
Hello Food Wishers! Chef John’s Corporate Overlords here with 13 of Chef John’s best Mexican-inspired recipes! Kick off your next fiesta with Shrimp & Jalapeno Nachos, Queso Dip, Salsa Cruda, and Classic Guacamole. Taco Tuesday gets an upgrade with Chef John’s Plastered Pork Tacos, Beef Birria Queso Tacos with Consomé, or some adorable Tiny Tacos. Plus, no celebration would be complete without The Perfect Margarita. Whether you’re in the mood for quick and easy Chicken Enchiladas or slow-roasted Pork Carnitas, Chef John has the perfect Mexican-inspired recipe for you!
Shrimp & Jalapeno Nachos:
Queso Dip:
Classic Guacamole:
Salsa Cruda:
Plastered Pork Tacos:
Beef Birria:
Beef Birria Queso Tacos with Consomé:
Tiny Tacos:
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Ultimate Refried Beans:
00:00:00 Shrimp & Jalapeno Nachos
00:04:34 Queso Dip
00:10:39 Classic Guacamole
00:17:23 Salsa Cruda
00:22:47 Plastered Pork Tacos
00:31:08 Beef Birria
00:40:07 Beef Birria Queso Tacos with Consomé
00:47:02 Tiny Tacos
00:54:40 The Perfect Margarita
01:00:52 Pork Carnitas
01:07:40 Easy Chicken Enchiladas
01:16:21 How to Make Crispy Tortilla Bowls in the Oven
01:23:16 Ultimate Refried Beans
Bisquick Chicken Mexican Fiesta Casserole
This Bisquick chicken Mexican fiesta casserole is the perfect weeknight meal! Loaded with tasty flavors, chicken, beans, cheese, and a simple crust!
Printable Recipe:
INGREDIENTS:
Ground chicken
Red onion
Squash
Bell pepper
Taco seasoning
Salsa
Tomato sauce
Cheddar cheese
Bisquick mix
Buttermilk
Egg
How to make Ground Beef Taco Casserole That everyone will LOVE!!!
???????????? How to make Ground Beef Taco Casserole. The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400degrees (f) for 10-15 mins
Ingredients
Oil
1 to 2 pounds of ground beef
1 can of tomato green chili (hatch)
3 Tbsp taco season of choice
1 1/2 Tbsp Knorr chicken bouillon (adjust to taste)
12 corn tortillas
2 Cups Mexican red rice
3 cups Mexican cheese blend
1 small can of black beans (15oz)
Half finely chopped Iceberg lettuce
16oz Mexican sour cream
Pico de Gallo
Hot sauce
Pico de Gallo
1 large tomato
1/4 onion
Half a jalapeño
Small bunch cilantro
Lemon juice and salt to taste
Tip‼️
Have a lot of fun when making this recipe ????
Your favorite sour cream will work for this recipe
Adjust taco seasoning and chicken bouillon to taste
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#mexicanfood #caserrole #tacocasserole #groundbeefcasserole
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