How To make Mexican Fiesta Tart
1/2 CORNMEAL PAStrY dough
1 Egg white, lightly beaten
2 c Shredded Monterey Jack
-cheese with jalapeno Pepper (8 ounces) 2 c Shredded sharp Cheddar
-cheese (8 ounces) 2 lg Tomatoes (1 1/4 pounds)
-cored, seeded, Cut into 3/4-inch cubes (3 -cups) 1/3 c Sliced green onions
2 md Zucchini (3/4 pound), thinly
-sliced 1/2 lg Red or green bell pepper, in
-thin strips 1/3 c Sliced pitted ripe olives
1/4 c Chopped fresh cilantro
-(coriander) Preheat oven to 400 F. On lightly floured surface roll dough to a 25-inch round. Transfer to a 12-inch tart pan with removable bottom. Trim edges; prick bottom with tines of fork. Lane pastry shell with pastry weights, dried beans, or raw rice. Bake 15 minutes. Remove foil with weights. Bake 5 to 6 minutes longer or just until pastry starts to turn golden. Brush with egg white and bake 1 minute longer. Cool completely on wire rack. In large bowl, toss together cheeses. Sprinkle half the cheese mixture over bottom of cooled tart shell. Top with a layer of tomatoes, then half the onions, the zucchini, pepper, olives, remaining onions then remaining cheese. Bake 20 minutes or until heated through. Cool 15 minutes on wire rack before
removing outer ring. Serve warm. Makes 10 servings. [ 1001 HOME IDEAS MAGAZINE; June 1990 ]
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It is common to find boiled corn featured in several starters, salads and other recipes. However, in this starter we have combined corn with onions, cheese and some spices to make a yummy topping for tarts.
Do try this recipe at your home. This Cheesy Corn Tart recipe will surely give your party an upbeat mood!
Ingredients:
Ready made tarts
¼ tsp salt
½ tsp red chilli powder
¼ tsp kashmiri red chilli powder
Pinch of turmeric
1 finely chopped onion
1 cup boiled corn
1 tsp lemon juice
Cheese slice
Processed cheese
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This is a healthy and tasty recipe..
This is favourite of all...
We can add or remove any veggies of our choice...
This is a fireless cooking recipe...
This canapes shell are already fried and ready to consume...
To fry the canapes, depends on the type of canapes you are using...
In readymade canapes, see the instructions written on the packet of canapes...
By: Preeti's Passionate Cooking (PPC)
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