How To make Mexican Fire Rice
Ingredients
2 2/3
cup
water
1 1/3
cup
white rice, uncooked, long grain
1
pound
pork breakfast sausage, ground
16
oz
picante sauce, jar
8
oz
sour cream
8
oz
cheddar cheese, shredded
Directions:
In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes. Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook the sausage until evenly brown. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with cheddar cheese. Bake 20 minutes in the preheated oven, until cheese is bubbly.
Calories 456
Protein 18.9g
Total Fat 28g
Sodium 1064mg
Cholesterol 75mg
Carbohydrates 31g
Fiber 0.6g
How To make Mexican Fire Rice's Videos
How to Make Mexican Rice - Moist and Delicious Recipe
I'll be showing you how to make my Mexican Rice in this video. It is an easy and delicious recipe that everyone loves.
Link to Stainless Steel pan-
Ingredients:
2 cups long grain rice
5 cups water
1 small can 8 oz. tomato sauce
3 tbsp Knorr Chicken bouillon (or to taste)
1-2 tsp dehydrated onion flakes
dash of cumin
1 or 2 tbs of canola/vegetable or olive oil(enough to coat bottom of your pan
Instructions:
1. Set heat to med. high and add oil until it is heated.
2. Stir in rice continually until its light brown.
3. Pour in tomato sauce and water then mix in chicken bouillon, onion flakes and cumin.
4. Cover pan and wait until rice begins a rolling boil then turn heat to low until it gets a simmer. DO NOT REMOVE LID OR STIR.
5. Set timer for 20 minutes but after 10 minutes jiggle the handle to move rice around to prevent from sticking and to redistribute sauce.
6. Once 20 minutes is up remove from heat at let it sit for 5 minutes before uncovering.
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Test Kitchen Recipe - Mexican Fried Rice?!
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Mexican Rice Recipe • Flavorful Side Dish! - Episode 423
Bonjour my friends! In this episode I'll show you how to make my Mexican Rice recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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How to make Mexican Rice Recipe ⎮Spanish Rice⎮Step By Step For Beginners
A step by step process on how I make Mexican/Spanish rice. I hope that this video helps you to make this rice. This I one of my all time favorite foods to eat.
Super Easy Fried Rice Recipe in China???? #shorts
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Making My Mexican Rice- Updated and Easy to follow recipe
Hello Everyone! Welcome Into Deb's Kitchen where I am remaking my most viewed video of my Mexican Rice recipe. It was one of my first videos I made and I realized some of my instructions could be a little hard to follow so I remade it with easier and clearer instructions. Thank you for watching and have a blessed day.
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Mexican Rice ( revamped recipe)
Ingredients
2 C long grain rice
1 8 oz. Can tomato sauce
3 Tbsp. Powder Knorr Chicken bouillon
2 Tbsp dehydrated onion
1/2tsp. Cumin ( optional)
5 C. Water ( liquid measure )
1/4 C Canola or vegetable oil
Instructions
In a Deep frying pan or pot set stove to med high heat add oil until hot a minute or two ,add rice and toast lightly, continually moving with a spoon so as not to burn. Rice should go from translucent appearance to white, then start to toast and start to appear golden, this should take no more than 5 minutes. Once rice is toasted pour in tomato sauce, followed immediately with water mixed with granulated boullion. Be careful of splatter. Add in cumin& onion making sure to stir very well, to incorporate, and to ensure there are no clumps of powder spices. Once water starts to boil vigerously cover with lid turn down heat to gently boil, must still see light bubbles action, cook exactly 20 minutes. Do not remove lid or stir, however you can giggle handle at 10 minute mark, to redistribute liquid and prevent sticking. After 20 minutes remove from heat and leave covered 5 minutes.
( Stove top still hot so moving pot prevents further cooking)
Uncover and enjoy.
Other options because you asked:
*You may substitute Jasmine rice
* You may substitute 5 C.boxed or canned bouillon, and omit powder bouillon and liquid.
* You can substitute or add fresh onion if desired
* You can add 1 Cup corn or mixed vegetables before you cover sprinkle over top don't stir. I use frozen vegetables thawed in microwave.