- Home
- Beef
- How To make Mexican Flank Steak with Mock Tamales
How To make Mexican Flank Steak with Mock Tamales
1 1/2 lb Beef flank steak
1/3 c Fresh lemon juice
1/3 c Extra virgin olive oil
6 tb Minced jalapeno peppers
1 tb Minced fresh cilantro
1 ts Salt
1 ts Fresh ground black pepper
1 Linda's Salsa Sauce
1 Mock tamales
Fresh lemon slices Jalapeno peppers Cilantro sprigs
LINDA'S SALSA SAUCE:
2 Tomatoes, peeled
3 lg Cloves garlic, peeled
2 Plum tomatoes finely
Chopped 3 Plum tomatoes, coarsely
Chopped 3 Jalapeno peppers, thin
Sliced 1/4 c Coarsely chopped fresh
Cilantro 1 tb Fresh lemon juice
1 ts Freshly ground black pepper
MOCK TAMALES:
1 c ( 4 oz.) grated sharp
Cheddar cheese 1 c Muenster cheese
2 tb Minced green onion with
Tops 6 7" flour tortillas
6 8 by 12" pieces of foil
Place beef flank steak in utility dish.Combine lemon juice,olive oil,jalapeno peppers,cilantro,salt and pepper; pour over steak,turning to coat.Cover and refrigerate 6 to 8 hours or overnight.Prepare Linda's Salsa Sauce and Mock tamales.Remove steak from marinade and place on grid over medium coals;reserve marinade.Place mock tamales around edge of grill.Grill steak 12 to 15 minutes to desired doneness, turning once and basting,occasionally,with marinade. Turn tamales halfway through cooking time.Place steak and tamales on serving platter.Spoon 1/4 cup Linda's Salsa Sauce over tamales.Garnish platter with lemon slices,jalapeno peppers and cilantro sprigs.Carve steak across the grain into thin slices.Serve with remaining Salsa Sauce.Serves 6. Linda's Salsa Sauce: Process 2 tomatoes,hull and tough skin removed and 3 large cloves garlic,peeled,in food processor or blender until pulverized.Combine tomato mixture,2 plum tomatoes finely chopped;3 plum tomatoes,coarsely chopped,3 jalapeno peppers,thin sliced;1/4 cup coarsely chopped fresh cilantro; 1 tbsp. fresh lemon juice;and 1 tsp. freshly ground black pepper. Refrigerate,covered,1 hour or overnight to blend flavors.Makes 2 cups. Mock Tamales: Combine 1 cup ( 4 oz.) EACH: grated sharp Cheddar cheese and Muenster cheese and 2 tbsp. minced green onion with tops.Divide mixture evenly and put in center of each of 6 - 7" flour tortillas.Fold bottom side of tortilla over filling.Fold two sides over filling;then fold top side over filling,envelope fashion.Wrap each tortilla in 8 by 12" piece of foil,twisting each end.Makes 6.
How To make Mexican Flank Steak with Mock Tamales's Videos
Food from Spain & Latin America | Spanish Made Easy Podcast
In this episode, we will talk about delicious and traditional food from Spain and Latin America.
Free Spanish lessons, subscribe!
Leave any comments or questions about this video.
DOWNLOAD THE FLASHCARDS, HERE:
ETSY SHOP:
GET A MEMBERSHIP HERE:
DONATE, HERE:
MORE FREE SPANISH LESSONS:
CONTACT ME: hola@smelessons.com
Shop:
-Facebook:
-Twitter:
-Instagram:
My other channels:
WE HUMANS PODCAST:
Ciencia de la Comida:
Marshmallow Panda Syndrome:
_______________
#spanish #podcast #food
MEXICAN FOOD COMPILATIONS DINNER RECIPES | Satisfying and tasty food| Over 3 hours of COOKING!!!
Welcome to the ultimate Mexican food cooking marathon! Get ready to embark on an 11-hour culinary journey as we explore the rich and diverse flavors of homemade Mexican dishes! From savory tacos to, side dishes we've got you covered. So grab your apron or a snack and join us for a day of cooking, learning, and indulging in the deliciousness of Mexican cuisine. Let's get cooking! Love Steph and Cloud
cooking food compilations
New Mexico Food Tour! (Albuquerque + Santa Fe Cuisine)
New Mexico has a rich tradition when it comes to food. They even put the hatch green chile on one of their license plates!
We had amazing meals all across the state, here is our experience!
00:00 New Mexico Food Tour
00:14 Carniceria Meat Market - Carlsbad, New Mexico
05:12 Frontier - Albuquerque, New Mexico
07:32 Cocina Azul - Albuquerque, New Mexico
10:42 Market Steer Steakhouse - Santa Fe, New Mexico
15:10 Tune Up Cafe - Santa Fe, New Mexico
16:58 Thatsaburger - Shiprock, New Mexico
Our Subscribers help us shape our future adventures! Please be sure to subscribe to our channel as it helps us out!
We are better able to share our adventure in real-time on our social media channels, we’d love for you to join us over there as well!
Instagram
Twitter
Contact Us
adamandmadalyn@gmail.com
#newmexico #food #adamandmadalyn
The ONLY AVOCADO SALSA You Will Ever NEED for Tacos and EVERYTHING!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious creamy avocado salsa, there is no such thing as a complete taco with out it’s delicious avocado salsa, the best part is this salsa is not only good for tacos but also goes best with all of your favorite dishes! I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
Using the amount of Chile I used, the salsa is spicy but keep in mind the next day the spice goes down!
PRO TIP!!!!
Add the avocado pit to prevent it from browning, it can last up to 5 days in fridge MAKE sure to cover it as well!
For a mild salsa use jalapeños and skip on the Chile de árbol
Ingredients:
2 tbsp olive oil
6 tomatillos
1/4 onion
Chile serranos or jalapeños (I use 4)
Green chile árbol ( I use 4)
2 garlic cloves
Chile árbol (I use 4)
1 medium avocado
1/2 cup sour cream
Handful of cilantro
1/2 tsp garlic salt
1/2 tsp black pepper
11/2- 2 tsp salt
1/2 cup water or milk
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#salsarecipe #salsataquera #salsa
Every Episode A Chef Disgraced Gordon With A Microwave: Part 2 | Kitchen Nightmares
d i s g r a c e
#gordonramsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Website:
Facebook:
Twitter:
Vegetarian tries a steak for the first time ever
PEEP Part 2 here! -
Video Sponsored by