Sweet Potato Hash (breakfast, brunch or lunch idea)
Get the Recipe:
⭐️ Make sweet potato hash with oven-roasted sweet potatoes to unleash the caramelized and slightly charred flavor of the spuds.
Top it with your favorite condiments; we love lime, cilantro, and avocado. You're in for one of the tastiest Mexican-inspired meals, perfect for breakfast, lunch or a family dinner.
⭐️ Ingredients
FOR ROASTING THE SWEET POTATOES
6 cups (about 2 pounds) sweet potatoes cut into ¾-Inch or 2cm dice
1½ tablespoons olive oil
1 teaspoon paprika
½ teaspoon salt
FOR THE HASH
1½ tablespoons olive oil
1 yellow onion
4 cloves garlic
1½ teaspoons cumin
1 can (15-ounce) black beans
1 yellow bell pepper
3 scallions
1 teaspoon salt
¼ teaspoon black pepper
TOPPINGS
avocado, lime, cilantro *see notes for more ideas
Metric:
FOR ROASTING THE SWEET POTATOES
800 grams sweet potatoes cut into ¾-Inch or 2cm dice
20 grams olive oil
1 teaspoon paprika
½ teaspoon salt
FOR THE HASH
20 grams olive oil
1 yellow onion
4 cloves garlic
1½ teaspoons cumin
240 grams black beans
1 yellow bell pepper
3 scallions
1 teaspoon salt
¼ teaspoon black pepper
TOPPINGS
avocado, lime, cilantro *see notes for more ideas
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Best Jicama Recipe -- Breakfast Hash with Jicama
Try a tasty breakfast hash recipe made from fresh jicama. Jicama makes an easy hash because jicama is crunchy and can be eaten raw, just cook it long enough with the other ingredients to impart flavor and heat the jicama through. I like lots of onion and peppers in my breakfast hash, but experiment with other ingredients as well; a hash is a great dish for cleaning out the fridge. Jicama root is like the offspring of a potato and an apple; the root is white and crunchy and can be eaten raw, it has a very mild flavor, and not too sweet, so it makes an ideal ingredient for many recipes. Give this jicama recipe a try and let me know what you think!
A printable copy of this Jicama Recipe can be found at
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Jicama Recipe:
1 JICAMA diced into cubes
chopped ONION
chopped BELL PEPPERS
chopped HOT PEPPER
finely chopped GARLIC? why not.
seasonings:
SALT for jicama
PAPRIKA
CHIPOTLE
GARLIC POWDER
BLACK PEPPER
but use whatever
seasonings you like
...sometimes I use dried
ITALIAN SEASONING
...give it a try
How to make Jicama Hash:
Buy jicama with an unblemished, unbroken skin, one that seems
heavy for its size since jicama is mostly water, just like you.
Wash and cut the skin of the jicama off with a knife.
Dice jicama into cubes and toss in a bowl with salt and set aside.
Heat oil in a skillet and add in the onion, peppers, and garlic.
Saute for 2-3 minutes and then add in seasonings to taste, but don't be shy.
Continue sauteing another 2-3 minutes.
Dry salted jicama with a paper towel and add into the skillet.
Saute jicama with the other ingredients as desired.
Once the jicama is heated through, the dish is ready!
HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• potato – 14 oz | 400 g
• onion – 2 oz | 50 g
• all-purpose flour – 2 tbsp
• 1 egg
• red chili flakes – ¼ tsp
• ground black pepper – ⅓ tsp
• salt – ⅔ tsp
• vegetable oil – 3 fl oz | 80 ml
✅ You will need:
* 2 bowls
* grater
* pan
* carving board
* cheesecloth or cloth napkin
???? Preparation
1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid.
4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork.
5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes.
6. Serve hash browns hot with ketchup, sour cream and sauces.
WATCH MORE POTATO RECIPES:
POTATO SALAD in 30 Minutes
POTATO SOUP in 30 Minutes
HASSELBACK POTATOES
MUSTARD POTATO SALAD
CRISPY FRIED POTATOES
POTATO AND CABBAGE CASSEROLE
JEWISH POTATO KUGEL
Spanish HUEVOS ROTOS
Mexican Hash Browns and Egg with Chorizo Burritos
Easy and Delicious Tacos
Ingredients for Burrito
3 links of chorizo
6 eggs
Flour Tortillas
Salt and pepper to taste
This recipe makes about three burritos
Ingredients for Mexican Hash-browns:
4 potatoes
One Jalapeño
Two tomatoes
1/3 of an onion
1 to 1 1/2 cups of shredded cheese
Salt, pepper, and Garlic powder to taste
How to Make Picadillo (Mexican Hash) Recipe
Picadillo - (Mexican Hash) is easy to make and the perfect filling for empanadas, tacos, and burritos. Plus, it's yummy on its own. Find recipe for Mexican Fried Picadillo Empanadas using this picadillo as filling at
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Vegetarian Mexican Hash (Breakfast)
Hey--I'm just giving you a glimpse of my morning routine. I show you how I make a quick delicious vegetarian breakfast--in no time.
You can also add vegetarian sausage patties to this. Just put them in with the potatoes and onions and smash them apart during cooking.