How To make Mexican Lasagna
1/2 Box lasagna noodles
1 cn (1 lb) fatfree vegetarian
Refried beans 1 c Chunky salsa (any degree of
Eat you prefer) 1 c Fatfree or 1% fat cottage
Cheese 1 c Shredded fatfree (or low fat
If desired) cheddar cheese Cook noodles according to package directions. Rinse and drain. In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture). Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish. Layer four or five lasagna noodles over the dish (cut off extra length of noodle and save for the next noodle layer). Spread 1/2 of the bean/salsa mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar. Top with more noodles then the remaining bean/salsa mix and cottage cheese. top with more cheddar and remaining noodles. Top with a little more cheddar. Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for 30 minutes at 350 degrees (or until hot and bubbly).
This was really good and alot easier than it sounds. Giving a recipe for how you layer lasagna is really a pain! From: Lucinda Rasmussen . Fatfree Digest [Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Mexican Lasagna's Videos
How to Make Rachael's Mexican Lasagna | Food Network
Rachael's making a south-of-the-border take on a classic favorite: lasagna.
This video is part of 30 Minute Meals, hosted by Rachael Ray.
Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on.
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How to make Mexican Lasagna | Perfect Recipes
Hi, welcome to my channel Perfect Recipes!
INGREDIENTS:
2 teaspoons olive oil
1 pound ground beef I use 90% lean
1/2 cup onion finely diced
1 teaspoon minced garlic
1 packet taco seasoning
4 ounce can diced green chiles drained
14 ounce can diced tomatoes drained
1/2 cup corn kernels fresh, thawed from frozen, or canned
16 ounce can refried beans
10 ounce can red enchilada sauce divided use
12 flour tortillas 8 inch size
3 cups shredded cheddar cheese divided use
2 tablespoons chopped cilantro
cooking spray
toppings such as pico de gallo, sour cream and guacamole optional
INSTRUCTIONS:
Preheat the oven to 375 degrees F. Coat a 9x13 baking dish with cooking spray.
Heat the olive oil in a large pan over medium high heat. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes.
Add the onion and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.
Stir in the taco seasoning until the meat and onions are thoroughly coated.
Add the green chiles, diced tomatoes and corn to the pan, then stir to mix everything together.
Add the can of refried beans. Stir until the mixture is thoroughly combined.
Spread a thin layer of enchilada sauce over the bottom of the baking dish.
Cut the tortillas in half, and layer 6 tortilla halved to fit in the dish. Spread 1/3 of the enchilada sauce over the tortillas, then sprinkle with 1/2 cup of cheese. Spread 1/3 of the bean and meat mixture over the cheese.
Repeat the layers, ending with layers of tortillas, enchilada sauce, and the remaining cheese.
Cover and bake for 20 minutes, then uncover and bake for an additional 20 minutes or until cheese is melted and browned.
Sprinkle with cilantro. Add any desired toppings, then cut into squares and serve.
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How To Make Mexican-Style Lasagna By Rachael
Refried beans, melted cheese and a chili-laden tomato meat sauce are the foundation for this delicious lasagna casserole.
Mexican Lasagna (Lasagne) Recipe | Show Me The Curry Fusion Recipes
If you are looking to make a hearty, healthy meal, look no further. Try this easy Mexican Lasagna recipe with the layering concept of traditional Italian lasagna but with a Mexican twist on the ingredients.
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Healthy Vegetable Mexican Lasagna
Meat-free doesn't have to be bland - THIS is meat free for carnivores! Fresh and yet packed full of serious flavour, I call this a Lasagna because it's got all the fixings of a vegetarian lasagna, stacked up like a lasagna using tortillas!
Print recipe:
Homemade Mexican Lasagna | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make the best version of Mexican Lasagna!
This is Keep It Simple, where Chef Jon Aston shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe:
- 1/2 small yellow onion
- 1lb lean ground beef
- 1 tbsp chili powder
- 1 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 (14.5oz) can diced tomatoes
- 1 (15oz) can black beans, rinsed and drained
- 1 1/2 cups frozen sweet corn
- 1 (10oz) can enchilada sauce
- 12 8 large flour tortillas
- 12oz Mexican cheese blend
- 1 (4oz) can fire roasted diced green chiles
- 1 (6oz) can sliced olives
- 2 tbsp chopped cilantro
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