Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan | Easy Lasagna | Cooking Up Love
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan with homemade meat sauce.
Our easy recipe for making lasagna with layers of homemade meat sauce and noodles, layered with a ricotta, mozzarella and parmesan blend, and then topped with more parm! This recipe is so good, it’s the kind of lasagna you dream about and this homemade lasagna is easy enough for weeknight dinners, it’s perfect for making ahead or and it’s one of my favorites for making two and sharing one with a friend.
Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan
2 lb ground beef
1 tablespoon tomato paste
28 oz whole peeled tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
16 oz ricotta cheese
16 oz mozzarella cheese, grated
1 cup parmesan, grated
1 box lasagna noodles
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan Directions
Homemade Meat Sauce
Brown the ground beef, and drain off any extra fat. Add 1 tablespoon tomato paste, and cook for 1 - 2 minutes. Add the tomatoes, crushing large tomatoes, and stir. Add the spices, stir and simmer for 1 - 2 hours.
Ricotta Cheese Mixture
Mix together the ricotta, mozzarella and 1/2 cup of parmesan.
Cook the lasagna noodles according to package directions. Remove from water, and let cool laying flat in a single layer on a clean kitchen towel.
Assemble the lasagna in layers. Top with the reserved grated parmesan cheese. Cover with foil and bake in 350 degree preheated oven for 45 minutes. Remove the foil, and return the dish to the oven. Cook for another 15 minutes to brown the cheese on top.
Let sit for 15 -20 minutes before serving.
Tortilla Lasagne
Traditional Lasagne with a store cupboard twist- Tortilla wraps instead of Pasta! Classic Bolognese, simple béchamel, layered with tortilla wraps and baked. Press See more for full recipe. Optional extra: Homemade tortilla chips!
Tortilla Lasagne (serves 4)
Total cost= £4.80 Cost per serving= £1.20
1 tbsp oil 2p
1 white onion, diced 28p
500g Beef mince £1.55
1 teaspoon dried rosemary 15p (or free if its from your garden!)
1 tin of chopped tomatoes 28p
500ml beef stock (using 2 x beef stock cubes) 22p
Salt and pepper 1p
50g butter 25p
3 Level Tablespoons of Plain Flour 2p
500ml semi-skimmed milk 24p
1 tsp Dijon mustard 7p
180g Grated Mature Cheddar (100g for the sauce, save 80g for the top). 90p
Salt and Pepper 1p
4 x tortilla wraps (trimmed to the size of the baking dish) 79p
A little oil for greasing. 1p
Optional extra: Dice the tortilla trimmings into triangles and fry in 2 tbsp oil, 1 tsp paprika, salt and pepper, on high, for 5 minutes, until crispy. Costs 12p extra.
1) Preheat the oven to 180C. In a saucepan, fry the onions, beef mince, and a little salt and pepper, in the boil, for 10 minutes, until the beef is nicely browned. Add the rosemary, tinned tomatoes and beef stock, and cook on a medium heat, stirring occasionally, for 30 minutes.
2) Meanwhile, make the white sauce. In another pan, melt the butter. Add the flour, stir in, and cook for 1-2 minutes. Start to gradually add the milk, stirring constantly. Once all milk is added, add the 100g grated cheddar and mustard, and cook on a medium heat stirring constantly, for 3-4 minutes, until cheese is melted, sauce is smooth and the flour has been cooked out. Season to taste.
3) Once Bolognese is done, check seasoning to taste. Grease a large circular baking dish with a little oil. Layer up the 1-Bolognese, 2-Tortilla wraps and 3- White sauce, until you have used all your ingredients (make sure the last layer is white sauce).
4) Top with the rest of the cheese and bake in the oven for 30 minutes. Remove from the oven, and allow to stand for 5 minutes before cutting it and serving it. Garnish and serve with tortilla chips, or salad if desired!
Note: This is quite a saucy lasagne, cause that's how I like it, but if you prefer it more solid- use more of the tortilla wraps to layer it. The more wraps you use, the less saucy it will be.
Kamado Joe Recipes | Three Sisters Mexican Lasagna
Kamado Joe Lasagna with a Mexican twist.
Chef Eric Gephart shows off his new Three Sisters Mexican Lasagna cooked on the Kamado Joe. This is a great recipe for using up those leftovers from pulled pork, brisket or whatever you fancy.
Full Ingredients Here:
Maria Sauce:
Chicken Stock
4 - Fresh Tomatoes (cored)
1 - Jalapeno Pepper (seeded)
8 - Guajillo Peppers (seeded)
4 - Ancho Peppers (seeded)
1/4 Cup - Cumin
1 - Bay Leaf
3 - Garlic Cloves
1 - Bunch Cilantro
1 - Yellow Onion
1 Tbsp - Salt
Mexican Lasagna:
1 Tbsp - Oil
1.5 Cups - Yellow Onion
2 - Zucchini (Courgette)
1.5 Cups - Corn
1.5 Cups - Beans
1/2 Tbsp - Cumin
1/4 Tsp - Oregano
1 Tsp - Salt
1 Tsp - Black Pepper
2 Cups - Pulled Pork
8 oz - Shredded Cheese
1 - Avocado
1/2 - Jalapeno Pepper
Soft Tortillas for layering
Sour Cream
Tortilla Chips
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Slow Cooker Sunday: Mexican Lasagna
This is an easy, but delicious slow cooker dinner.
Slow Cooker Mexican Lasagna
1 pound ground beef
1 cup onions
8 corn or flour tortillas (you might need more or less depending on the size and shape of your slow cooker)
1 can black beans, drained
1-1 ½ cups shredded cheddar cheese
1-1 ½ cups shredded pepper jack cheese
1 can fire roasted tomatoes and green chilies
1 packet of taco seasoning or ¼ cup of homemade taco seasoning (I've linked the recipe I use below)
Sour cream , if desired
Brown ground beef and onion. Drain. Add taco seasoning, tomatoes with green chilies and black beans. Mix together.
Spray slow cooker with cooking spray or olive oil. Add 1/3 of ground beef mixture to slow cooker. Lay tortillas on top. If needed, tear off pieces of tortilla and use it to fill in any spaces. You'll want the tortillas to come all the way to the edge and the ground beef mixture to be covered. Next, add 1/3 of each of the cheeses. Repeat layers twice. End with ground beef mixture and cheese.
Cover and cook on low for 3-4 hours Cut into 8 wedges. Top each wedge with sour cream, if desired.
Taco Seasoning recipe that I use:
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EASY Mexican Smoked Lasagna
A simple Recipe that will take your taste buds to another level. I used Pecan for this video but feel free to use whatever wood chunks you prefer. I have used hickory and Mesquite before... Trust me you'll love it no matter what!!!!
1 box oven ready lasagna
3 lbs ground turkey
2 packets taco seasoning
24 oz cottage cheese
2lbs mozzarella cheese
Two 16 oz jars salsa Verde (green Salsa)
One 16 oz jar of diced jalapenos
Layer 3 layers in an aluminum pan
Smoke at 300 degrees covered for 1.5 hours and uncover adding 1 jar of Salsa Verde and Cheese and smoke until 165 degrees internal temp. 2 to 2.5 hours total cook time and let rest for 15 minutes.