4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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How to make a 7 layer bean dip
Learn how to make a 7 layer bean dip -
7-Layer Bean Dip
1 can Refried Beans
1 can Bean Dip
2 Avocados (guacamole) -
1 cup Sour Cream
½ cup Mayo
½ pkg. Taco Seasoning Mix
1 cup Grated Cheddar Cheese
Sliced Olives
Small Diced Tomatoes
Sliced Green Onions
Chips for dipping
1-Make sure you have all the ingredients and clean your work area.
2-Get a 9x13 Pyrex Pan.
3-Layer 1: In a medium size bowl, mix 1 can refried beans with 1 can bean dip. Spread it evenly on the bottom of the pyrex pan.
4-Layer 2: Make a recipe Guacamole You’ll want about 1+ cups of guacamole and spread that evenly and carefully over the bean layer.
5-Layer 3: In a medium size bowl, mix the sour cream, mayonnaise, and taco seasoning. Spread it evenly and carefully over the guacamole layer.
6-Layer 4: Spread about 1 cup grated cheddar cheese over the guacamole.
7-Layer 5: Slice some olives and sprinkle them over the cheese. Use as many or as few as you would like. I usually use about ½ can.
8-Layer 6-Carefully dice tomatoes, removing the seeds and sprinkle over the olives.
9-Layer 7-Carefully slice the green part of the green onion and sprinkle on top.
10-Clean up mess.
11-Eat, Share, Enjoy!!!
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How to Make Taco Dip | Everyday Eats with Michele
Perfect to serve alongside other game day snacks or as a standalone dinner, this TACO DIP is simple and easy to make and ready in no time. Grab your favorite tortilla chip and get scooping!
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Easy Taco Dip (No-Cook Appetizer)
❤️ SUBSCRIBE: Sometimes you just need a super quick, easy and delicious appetizer to hold over the crowd until meal time! This easy taco dip gets the job done!!! It’s just full of flavor from those spicy, seasoned refried beans, homemade guacamole, sour cream and all those fresh toppings including smoke gouda cheese, mercy! It's the one appetizer that I KNOW will disappear because it’s really hard to stop!
Feel free to add on your favorite taco toppings!
GET FULL RECIPE:
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7 LAYER DIP | Easy Meatless No Bake Appetizer (aka Taco Dip)
Whether you call it 7 layer dip or taco dip (even though there is no lettuce in this one), this easy appetizer is sure to be a crowd pleaser, at your next party or game-day gathering (maybe your Super Bowl party!)
Original Recipe:
What you’ll need:
- 1-16 oz can of refried beans
- 2 tablespoons of milk
- 8 oz cream cheese, at room temperature
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup of guacamole
- 1 1/4 cups salsa (if yours is very liquidy, press it through a sieve, to get out the excess moisture)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced black olives OR diced tomatoes (or both!)
- 4 green onions, sliced
What you’ll do:
1. Get out a 9x13 pan. The disposable ones that you can find a grocery store, but use whatever one you want
2. In a medium bowl, mix together the refried beans and milk, until smooth (I think water would work just fine; I think the liquid is just to help loosen up the refried beans)
3. Spread your refried beans into the bottom of your pan, in a smooth, even layer
4. Again, in a medium bowl, combine your softened cream cheese, your sour cream, and your taco seasoning. Mix it together until smooth. This may be done with a hand mixer, or in a stand mixer.
5. Spread the cream cheese mixture on top of your refried beans, in an even layer
6. On top of the cream cheese layer spread the guacamole into an even layer
7. on top of the guacamole layer evenly spread the salsa.
8. On top of the salsa layer sprinkle your shredded cheddar cheese in an even layer
9. On top of the cheese, sprinkle your sliced black olives or your diced tomatoes - or neither! (If you just don’t like them!)
10. On top of the olive/tomato layer, sprinkle year for sliced green onions
11. Place the dip in the fridge, to chill, for an hour, and then you’re ready to serve it, and enjoy! I enjoy eating it with tortilla chips, but the original recipe says you can serve it with crackers… You can serve it with us with whatever crunchy, dipping snack you want
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Seven Layer Taco Dip Recipe | How To Make A Taco Dip | SyS
RECIPE:
Versión en español:
TACO SSEASONING VIDEO:
GUACAMOLE VIDEO:
SALSA VIDEO:
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