Beef Burrito Recipe
Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make burrito at home and it will be even tastier.
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, minced
1 lb. (450g) Ground beef
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon Red chili flakes (optional)
Salt to taste
Pepper to taste
2 tablespoons Tomato paste
1/4 cup (60ml) beef stock/water
4-5 Flour tortillas
2 tablespoons Cooked Rice per tortilla
Corn
Beans
Lettuce, chopped
Tomato, chopped
Cheese of your choice
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute. Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes. Add the spices, tomato paste and mix well. Add beef stock/water and cook for 3-4 minutes. Remove from heat and set aside.
2. Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice. Fold the sides of the tortilla and roll as shown in the video.
3. Toast the burritos in a dry pan over high from all sides until golden.
4. Serve and enjoy!
CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can't beat this tasty, healthy, family favorite recipe!
For more healthy chicken recipes and dinner ideas, make sure to check out my website.
Printable Chicken Fajita Recipe:
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BEST Ground Beef Taco Recipe ???? #shorts
Taco Seasoning Recipe:
Taco Seasoning Recipe
1 tbsp Chili powder
1 tsp Cumin
1 tsp Kosher salt
1 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Mexican oregano
1/4 tsp Paprika
1/4 tsp Dry mustard powder
1/4 tsp Red pepper flakes (optional)
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Best Steak Fajitas recipe with Homemade Seasoning [ by Lounging with Lenny ]
Best steak fajitas recipe. The best way to use flank steak is to make steak fajitas. This Steak fajitas recipe will make you feel like you dining in Mexican restaurant. Everybody loves Mexican food and I will show you how to make the best steak fajitas recipe.
I am using flank steak for my steak fajitas, that I marinade for 12 hours.
I serve my steak fajitas on the warm flour tortilla with sour cream, guacamole, salsa and Cotija cheese.
Check out my recipes for Homemade Guacamole and Salsa, links below.
Follow my step-by-step steak fajitas recipe and enjoy.
Ingredients:
1.5lb flank steak
1 onion
1 green bell pepper
1 red bell pepper
Fajita Seasoning:
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp oregano
1 tbsp cumin
1 tbsp paprika
1 tbsp chili flakes
¼ tsp black pepper
Steak Marinade:
2 tbsp fajita seasoning
½ lime zest
½ lime juice
2 chopped garlic cloves
½ cup of chopped parsley
1 tbsp Worcestershire sauce
Salt
½ cup vegetable oil
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How to Make Guacamole:
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Shrimp Fajitas Recipe Easy:
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MEXICAN GROUND BEEF AND RICE SKILLET, All in One Pot Recipe Easy Weeknight Meal Recipe
MEXICAN GROUND BEEF AND RICE SKILLET, All in One Pot Recipe Easy Weeknight Meal
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BIRRIA QUESA TACOS STEP BY STEP || BEEF TACO RECIPE || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Ingredients List
——————————
250g boneless beef
1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tbsp Oil (for searing)
8 dried red chilies (soaked in 1 1/2 cup hot water)
2 chillies
1 pointed red pepper
1 medium onion
1 tbsp all purpose seasoning
2-3 cups water (enough to cover beef)
1 cup parsely (chopped)
1 red onion (diced small)
1-2 cups mozerella cheese
6-8 mini tortilla wraps
Slow cook beef for 2 1/2 -3 hrs on low heat stirring occasionally.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Ginger Beer Recipe
How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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