Taco Meat Loaf
This taco-seasoned meatloaf, filled with a melty tunnel of cheese and green chiles, and topped with salsa, puts all other meatloaves to shame, one satisfying bite at a time.
For the full recipe:
MEXICAN MEATLOAF RECIPE - GREAT FAMILY MEAL
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Easy recipe: How to make mini Mexican meatloaf
This mini Mexican meatloaf recipe will give you one more way with mince in your family meals arsenal. Topped with tangy salsa and smothered with creamy mozzarella, these mini meatloaves are be a dinnertime winner.
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Mexican Meatloaf -- Only Four Ingredients !! -- Fast and Easy
Mexican Meatloaf -- Only Four Ingredients !! -- Fast and Easy
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Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
Mexican Meatloaf
Ingredients:
2 lbs ground beef
1 cup picante sauce (2/3 cup in loaf and 1/3 cup on top)
1 cup bread crumbs
2 eggs slightly beaten
Directions:
Combine all ingredients except for 1/3 cup of Picante sauce
Form into a loaf and place in greased pan
Top with remaining 1/3 cup Picante sauce
Bake at 350 degrees for 1 ½ hour (mine cooked in 1 hour 15 min)
Optional -- you can top the meatloaf with more picante sauce or any of your favorite Mexican toppings.
Serve and Enjoy !!!
Marie
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
MEXICAN INSPIRED MEATLOAF WITH HATCH GREEN CHILE & CHEESE: Easy Recipe for the Ultimate Comfort Food
When Hatch green chile is in season, I like to put it in everything. And this Mexican Inspired Meatloaf is no exception. It's not only the ultimate comfort food, it's one of the most flavorful ones, too. Read on for the easy recipe:
Mexican Meatloaf
1 lb. lean ground beef
1/2 cup Hatch green chile, roasted, peeled & chopped small
1/4 - 1/2 cup onion
1/2 cup cheese of your choice (crumbled bleu cheese, cotija, & shredded cheddar are all good choices)
1 egg
1/2 cup oats (you can also use bread crumbs or crushed crackers)
1 8oz. can tomato sauce, divided
1 tsp. red chile powder
1/2 tsp. salt
1/2 tsp. garlic powder
In a large bowl combine all the ingredients, but reserve 1/3 of the can of tomato sauce for later. Mix with clean hands. Lightly grease a baking dish or cookie sheet. Transfer meat mixture to baking dish and shape into a smooth loaf by pressing and molding with hands. Pour remaining tomato sauce on top of loaf and spread evenly to cover.
Bake at 350º for 45 minutes or until internal temperature reaches 160º.
Remove from oven and let rest 10 minutes before serving.
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