How To make Mexican Pasta Salad
4 (3 Oz.) Boneless Skinned
Chicken Breasts 1 ts Ground Cumin
1 ts Vegetable Oil
1/2 c Water
1/4 tb Chili Powder
1/2 ts Chicken Bouillon Granules
1 sm Ripe Avocado Chopped
1 c Fresh Cilantro
3 tb Lime Juice
1/4 c Green Onions
1 lg Jalapeno Pepper Chopped
1 cl Garlic
6 oz Uncooked Fettucine
1/2 c Shredded Zucchini
1/4 c Sliced Black Olives
2 tb Chopped Tomatoes
Fresh Cilantro Leaves (Optional) Sprinkle Chicken With Cumin & Chili Powder. Heat Oil in A Medium Skillet; Add Chicken & Cook Over Medium Heat 3 To 4 Min. On Each Side. Add Water & Bouillon Granules; Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken From Broth, Reserving Broth in Skillet. Cover & Chill Chicken. Bring Broth To A Boil & Cook Until Reduced To 1/4 C. Remove From Heat & Cool. Strain Broth Through A Sieve & Pour Into Processor. Add Avocado, Cilantro, Lime Juice, Green Onions, Pepper & Garlic. Process Until Smooth. Cook Fettuccine According To Package Directions. Drain. Rinse Under Cold Water & Drain Again. Combine Fettuccine & Half Of Avocado Mixture; Toss Well. Place in Center Of A Serving Platter. Arrange Zucchini Around Fettuccine-Avocado Mixture. Cut Chilled Chicken Into 1/4 in. Strips & Arrange Over Fettuccine; Sprinkle With Olives. Spoon Remaining Avocado Mixture Into Center Of Chicken; Sprinkle With Chopped Cilantro. Garnish With Fresh Cilantro Leaves If Desired. (Fat 13.1. Chol. 54.)
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MEXICAN PASTA SALAD WITH CREAMY CHIPOTLE LIME DRESSING Youtube
This Mexican Pasta Salad recipe is the best ever. It’s loaded with creamy avocados, sweet corn, black beans, crunchy green peppers and red onions, and my favorite healthy pasta, Chickapea Pasta. Then it’s smothered in a creamy (and easily vegan!) chipotle lime dressing. You will LOVE it!
Mexican Street Corn Pasta Salad Recipe
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights. But it can be made any time of year with the help of three different types of corn (frozen, fresh, or canned) and a number of variations!
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Secret to a PERFECT Creamy Macaroni Salad Recipe, Easy Step by Step with Mustard & Mayo!!
In this recipe, you will learn how to make the most delicious macaroni salad. With my tips you’ll learn how to season it just right, master the perfect balance in flavors, and you'll have a perfect classic macaroni salad every time ❤️ Steph & Cloud
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Ingredients
1 16oz box macaroni pasta
2 carrots, shredded
2 large celery stalks, finely cubed and chopped
1 red bell pepper, cubed and chopped
1 green bell pepper, cubed and chopped
2 green onions, finely chopped
1 to 3 cups of mayonnaise
1/2 cup heavy whipping cream (for extra creamy result)
1 tsp black pepper
1/2 Tbsp salt + 1/2 Tbsp to salt macaroni pasta water
1/4 cup white vinegar (Add after the heavy whipping cream)
1/4 tsp celery seed
*Celery and heavy whipping cream are optional, not a deal breaker for this recipe
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Refrigerate minimum of 4 hours
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Easy Macaroni and Tuna Salad
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make easy and delicious macaroni tuna salad. It’s fast to make and so refreshing, your family will enjoy! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was my mom used to feed it to us and I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
12 oz tuna
7 oz macaroni
1 can corn
1 onion
2 bay leaves
3 celery sticks
Pickled jalapeños
1/2 cup jalapeños juice
1 cup mayo
1/4 tsp Garlic salt
Salt and Black Pepper
Garnish: optional
Crackers
Lettuce, tomatoes and cucumber
1 serving of love ????
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