How To make Mexican Pheasant
2 c Cooked pheasant,cut in
1-inch bites
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 Jar Medium salsa
1 c Sour cream
1 c Cheddar cheese, grated
1 c Monterey Jack cheese, grated
1 Onion, chopped
1 pk Corn tortillas cut in strips
Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.
How To make Mexican Pheasant's Videos
Cooking Pheasant Thighs: Pheasant Tinga with Sweet Cinnamon Crema
The perfect solution to all those fowl thighs taking up freezer space!
Pheasant thighs flame-grilled then simmered for hours in Crock Pot with chicken stock, finely diced caramelized onions and Double Take Machismo chipotle salsa (salsa available at
Full recipe available soon at BraisingTheWild.com
Chicken Fajitas Crockpot Recipe
Crockpot Size: 5 Quart
Ingredients:
2 Chicken Breasts
Half Onion (Sliced)
1 Red Bell Pepper (Sliced)
1 Green Bell Pepper (Sliced)
1 Taco Seasoning Packet
1 lime (Halved)
8 oz. Picante Sauce
Directions:
Place the onions, bell peppers, and chicken into crockpot. On top of chicken pour in the seasoning and picante sauce. Lastly, squeeze the lime all over ingredients. Cook on high for 3-4 hrs. or low for 6-8 hrs. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
Pheasant Enchiladas - Recipe
I thought it would be fun to share a recipe that my family likes to make. Typically, we use ground beef, but due to the number of pheasants in my freezer, my wife purchased a meat grinder attachment for her Kitchen Aid mixer. I put it to use and was very pleased with the results.
Recipe-
1 pound ground pheasant
1 package fajita seasoning
6 tortillas
1 can of enchilada sauce
1 can green chiles
Mild cheddar cheese
Preheat oven to 400. Brown the meat and add fajita seasoning. Dip tortilla in enchilada sauce, fill with meat, green chiles and mild cheddar. Roll up and repeat until the 9x13 pan is full. Once done, pour remaining enchilada sauce over enchiladas and add cheese/chiles, if you'd like.
Cover with aluminum foil and bake for 15 minutes. Remove aluminum foil and bake until cheese is brown. OPTIONAL: Broil for 2-3 minutes after removing aluminum foil.
Top with sour cream, salsa, Tabasco/Tapatillo and ENJOY!!
Enjoy!!
Gamebird Gourmet: Pheasant Tacos
Gamebird Gourmet: Pheasant Tacos
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Christmas Enchiladas with Grilled Pheasant
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares both red and green salsas for these Christmas Enchiladas with Grilled Pheasant.
Full recipe:
INSANE Pheasant HUNTING CATCH CLEAN COOK
INSANE Pheasant HUNTING CATCH CLEAN COOK Another great Pheasant hunt in 2019, hope you enjoy this (HOW TO COOK) video, comment below what your favorite ways to cook your game birds! and always SUBSCRIBE and turn on that bell button. Well see you next time y'all!! Pheasant hunting is a great time.
#pheasanthunting #catchncook #hunting
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