Instant Tandoori Paneer Pockets | Pita Pocket Recipe | Paneer Recipes
#pitabread #snacks #appetizers
Tandoori Paneer Pockets or paneer pita pocket is an easy appetizer recipe made with tandoori mayo mixed with sauteed vegetables and paneer. The tandoori paneer mix is stuffed between pita bread along with lettuce and it takes just a few minutes to cook. This instant pita pocket recipe is a veg recipe that you can make at home with minimal ingredients. Do try this quick tandoori paneer pocket recipe and enjoy with your friends and family.
If you're looking for a snack recipe which you can make instantly, then this is the best recipe for you which you can whip up in just a few minutes. This veg pita pocket recipe made with the delicious cremica tandoori sandwich spread mixed along with paneer and vegetables is the ultimate comfort food recipe that you can get. To learn how to make this tandoori paneer pita pockets, watch the full recipe video for end-to-end instructions.
Do try this easy snacks recipe and let us know in the comments below how you like it and what would you like to see next.
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Mexican Pita Pockets | Brisk Kitchen
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Today's Recipe
Mexican pita pockets
Ingredients:
• 1tsp oil
• 1tbsp Ginger Garlic paste
• 100gm paneer, cubbed
• Black pepper to taste
• Salt o taste
In bowl
• 1 tomato, chopped
• 1 onion, chopped
• 25gm green capsicum
• 25gm yellow capsicum
• 25gm red capsicum
• 2tbsp Jalapeños
• 2tbsp olives
• 1 tbsp Fresh coriander
• Lemon juice
• Salt to taste
• Red chilli flakes
• Seasoned/ fried paneer
• Pita bread
Description:
• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In a bowl add tomatoes, onion, capsicum, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now open the bread from the middle and add seasoned paneer mixture in it
• Then take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Cut into pieces and serve immediately
#pita #pitapockets #mexicanpitapockets
Kitchen Essentials:
Induction Cooker: |
Measuring Cup & Spoon Set:
Chopper for Fine Cutting:
Bajaj Rex Mixer Grinder, 500W:
Oven For Baking 25liter
Good quality pan:
Hand Blender+Mixer:
Silicone Spatula:
Shoot Equipment:
Camera: Canon 80d:
Canon 1500d:
Lens
Tripod
Lights:
Chicken Shawarma pocket,Chicken Pita With Homemade pita Bread By Recipes Of The World
#recipesoftheworld #Chickenpita #Shawarma
#Shawarmapocket#recipes#lunch#dinner
Thank you for watching
Ingredients
Chicken thighs boneless 800gm
Yogurt 1/3 Cup
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
paprika powder 1 tsp
cumin powder 1 tsp
dry Coriander powder 1 tbsp
Black pepper powder 1/2 tsp
Curry powder 1/2 tsp
Red Chilli flakes 1 tsp
fenugreek 1 tbsp
lemon juice
garlic & ginger paste 1-2 tbsp
food colour 1 pinch
Dough :
All-purpose flour (maida)2 Cups
Salt 1 tsp
sugar 1 tsp
instant Yeast 1/2 tbsp
egg 1
olive oil 2 tbsp
milk 100ml
Salad:
Lettuce 1/2 Cup
carrot julienne 1/4 Cup
cabbage shredded 1/2 Cup
Cucumber julienne 1/3 Cup
Tomato julienne 1/4 Cup
Green pepper julienne 1/4 Cup
Red bell pepper julienne 1/4 Cup
Reddish slices 1/4 Cup
Onion slices 1/4 Cup
fresh Coriander Chopped
lemon juice
Salt to taste
Black pepper powder 1/4 tsp
White Sauce:
Yogurt 1/2 Cup
mayonnaise 1 Cup
Garlic clove
sesame seeds 2 tbsp
lemon juice 1 tsp
Vinegar 1-2 tsp
Olive oil 1-2 tbsp
Salt 1/4 tsp
Black pepper powder 1/4 tsp
oregano 1/4 tsp
Easy Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce | How to make it at home
???????? Are vegetarian Shawarma's good? Yes? Well, these are SOOO much better ???? Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce ????
For FULL RECIPE, go to:
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Mexican Pita Pockets recipe by Chef Sanjyot Keer
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Recipe By: Chef Sanjyot Keer
Mexican pita pockets
• 1tbsp oil
• 1tbsp Ginger Garlic paste
• 1/2cup paneer
• Black pepper
• Salt
• In bowl
• 1/2cup tomatoes
• 1/4th cup onion
• 1/4th cup capsicum
• 1/4th cup bell pepper
• 2tbsp Jalapeños
• 2tbsp olives
• Fresh coriander
• Lemon juice
• Salt
• Red chilli flakes
• Seasoned paneer
• Pita bread
Description:
• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Then open the bread from the middle and add seasoned paneer mixture in it
• Cut into pieces and serve immediately
Paneer Shawarma Pita Pockets Recipe - 1 Minute Garlic Sauce. Homemade Masala & How to assemble it
#PaneerShawarma #PaneerRecipe #Shawarma #VegShawarma #ArabicFood #Recipes
Ingredients-
Homemade Shawarma Masala-
2 tsp Kashmiri Red Chilli Powder
1/2 tsp Smoked Paprika
1/4 tsp Black Pepper Powder
1/4 tsp Dry Ginger Powder
1/4 tsp Roasted Cumin Powder
1/4 tsp Cinnamon Powder
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Coriander Seed Powder
1/8 tsp Turmeric Powder
1/8 tsp Dried Oregano
To make the marinade-
3/4 tsp salt
1 tbsp oil
1 tbsp water
Others-
Paneer, cut into squares
Baked pitas, as required
Pickled onions
Pickled radish
Pickled cucumber
Shredded lettuce/ cabbage
Tomato slices
Cucumber slices
Chopped parsley
Lime juice
For the garlic sauce-
1/4 cup Yogurt
1 clove Grated garlic
Salt, to taste
Vishesh Tippani-
- To soften paneer, dip them in warm salt water
- Do not overcook the paneer, else they will become chewy
- Marinate the paneer for atleast 30 mins