How To make Mexican Rabbit
1 Rabbit, disjointed
2 c Corn
1 ts Parsley
10 oz Can tomatoes
1 ts Rosemary
1 c Minced black olives
1 ts Thyme
2 ts Chili powder
1 Bay leaf
Salt and pepper to taste 2 Peppercorns
2 c Yellow cornmeal
1 Garlic clove, minced
1 Egg yolk
1/2 c Minced shallots
Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a large saucepan and add enough water to cover. Bring to a boil and simmer for 30 minutes or until rabbit is tender. Drain rabbit and reserve 1 cup liquid. Remove rabbit from bones. Saute the garlic and shallots in small amount of fat in a skillet until tender, then add the rabbit, corn, tomatoes, olives, chili powder, salt, and pepper. Simmer for 20 minutes. Combine the cornmeal and egg yolk. Strain the reserved liquid, add to cornmeal mixture and mix well. Stir into the rabbit mixture and spoon into a greased casserole. Bake at 325 degrees for 40 minutes or until set. 6 servings.
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With this recipe CONEJO AL AJILLO, YOU WILL SUCK YOUR FINGERS! Rabbit with garlic | Spanish Kitchen
Hi friends!
Today I bring you a recipe that drives me crazy. Let's prepare rabbit with garlic. It is very easy to prepare and the result is a scrumptious rabbit. I hope you like it! Let's cook!
RECIPE
CONEJO AL AJILLO
a rabbit into chunks
6 cloves of garlic
1 tablespoon of vinegar
half a glass of white wine
parsley
Peel the garlic and cut into medium pieces. Chop the parsley. Crush the garlic a little with the parsley in a mortar. Reserve.
Wash the rabbit and dry it with kitchen paper. Add plenty of salt on both sides.
In a large pot add about a centimeter of olive oil, when it is hot add the rabbit and stir from time to time and brown it very well. This will take us about 15 minutes.
When it’s golden, add the garlic with the parsley. Continue stirring for about 5 minutes until the garlic is done and golden and add the wine. Let it reduce a little and add the vinegar, stir a little and it's ready!
Rabbit Jambalaya! Cooking with Rabbit Meat.
When you raise rabbits for meat, after a while, you begin to struggle with how to cook it in different ways. Rabbit Jambalaya is an EXCELLENT and TASTY way to prepare rabbit meat. This crockpot recipe is great for homesteaders who grow most of their own food, because the ingredients are common in most gardens. Not only is this an EASY RECIPE, it is our family's absolute FAVORITE rabbit recipe.
Exact measurements for this recipe can be found in our RABBIT COOKBOOK which include our family's 25 favorite rabbit recipes. See the links below for further details.
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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Roadkill Rabbit Stew, Spanish Style. #SRP.
Pick a bunny, any bunny. Travelling through the local countryside, i spotted a rabbit on the side of the road, picked it up, checked it out for freshness, slung it in the boot of my truck, prepared it, then turned the Roadkill bunny, into a stunning, Spicy, Spanish inspired stew, with chorizo, tomatoes, garlic, roasted red peppers and chicken stock. Welcome to the #SRP Roadkill Bar And Grill. Wild Free Food.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Rabbit Meat Cooking/ Rabbit in Lemon Sauce/ Low in Cholesterol/ V027
Hello Hungry Friends,
Introducing rabbit meat as staple. We may not be used in eating or cooking rabbit meat, because we treat them as pets, but it's actually healthy.
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Cajun Rabbit Stew On The Bayou.
Join Chef Bourque' as he brings home his wild game and makes his famous Rabbit Stew Absolute. Aieee! Special guest appearance by No Air-Time John. Thumbs up me please! Don't forget to check out my Cajun Store at chefbourque.com.