How To make Mexican Rice Cakes

Cheese Tteokbokki made from Rice [Korean Food]

How To Make Cheese Tteokbokki made from Rice [Korean Street Food] Recipe [ASMR]
チーズトッポッキ米から作られました の作り方 [Eating sound]
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●● Recipe (レシピ):
**RICE CAKE:
- 200g Rice
(ご飯)
- Water
(水)
- Wait for 10 hours
(10時間待つ)
- 1/4Tsp Salt
(塩)
- 150ml Water
(水)
- Medium heat 30 minutes
(中火 30分)
- Cooking oil
(油)
- Knead for 5 minutes
(5分間捏ねる)
**SAUCE:
- 2Tbsp Gochujang chili paste
(コチュジャン)
- 1,5Tbsp Sugar
(グラニュー糖)
- 1Tbsp Chili powder
(チリパウダー)
- 1/8Tsp Salt
(塩)
- 1Tbsp Soy sauce
(醤油)
- 200ml Water
(水)
- Sausage
(ソーセージ)
- Medium heat 5 minutes
(中火 5分)
- Green onion
(ねぎ)
- 100g Mozzarella cheese
(さけるチーズ)
- Low heat 2 minutes
(弱火 2分)
#ASMR #OhNino #NinosHome #Tteokbokki
Trans:
1. 치즈 떡볶이 먹는 유형 [쌀로 만든]
2. Tokbokki Phô Mai làm bằng GẠO vừa dễ vừa ngon gì đâu luôn á huhuhu, nói thiệt
3. Cheese Tteokbokki + kue beras dari beras (Resep)
4. ชีสต็อกปกกีจากข้าว
5. 辣炒年糕起司南韓 [由米製成]
6. कैसे बनाना है Cheese Tteokbokki made from Rice
7. أول مرة أجرب الدكبوكي الكوريجبنه

Don't Waste Leftover Rice, Better You Can Make This Snacks Recipe For Evening | Rice Veg Snacks

#RiceSnacks #VegSnacks #Recipe

Don't Waste Leftover Rice, Better You Can Make This Snacks Recipe For Evening | Rice Veg Snacks

INGREDIENTS & PROCESS:
1 Cup Cooked Rice
¼ Cup Carrot
¼ Cup Cabbage
¼ Cup Green Beans
2 Tbsp Onion
2 Green Chilli
¼ Tspn Turmeric Powder
½ Tspn Chilli Powder
½ Tspn Cumin
½ Tspn Coriander Powder
½ Tspn Salt
2 Tbsp Green Onion
2 Tbsp Coriander Leaves
Mix Well
¾ Cup Gram Flour (Add Gradually)
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
Fry For 5-7 Min.

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Mexican Rice Recipe | Easy One Pot Meal | How To Make Mexican Rice | Kanak's Kitchen

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Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

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INGREDIENTS:
1.5 cups Basmati rice
2 tbsp oil
1 tbsp finely chopped garlic
1 onion
Different coloured capsicums
1/2 cup green peas
1/2-1 cup tomato puree
Salt
Black pepper
1/2 tsp cumin powder
1/2 tsp red chilly powder
1 tsp red chilly flakes
1 tsp oregano
1-2 tbsp tomato sauce
2.5 cups water
Corns
1/2 cup boiled kidney beans/rajma
Spring onions
Chillies/jalepeno
Fresh coriander

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#MexicanRice #OnePotMeal #EasyRiceRecipes

how to use up leftover rice ????

vegan herby rice puffs ????????

1 cup leftover rice (if rice looks dry, reheat in the microwave for 1 minute before blending)
2 handfuls of leafy greens
1 tbsp olive oil
1 tbsp vinegar
garlic powder, nutritional yeast, onion powder, parsley, pepper, red pepper flakes, salt

blend at high speed until stick dough forms

scoop into 1 inch balls and spread across baking tray

bake at 450F for 15-20 minutes, until brown and puffed

How to Make TTEOKBOKKI- Korean Spicy Rice Cakes #shorts

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INGREDIENTS:
2 cups water
2 tbsp gochujang
1 tbsp soy sauce
1 1/2 tbsp sugar
1 cup Korean rice cakes
2 sheets of fish cake cut into strips
1 tsp sesame oil
Green onions
Sesame seeds

Directions:
1. On medium heat, pour water into the pan.
2. Add the gochujang, soy sauce, and sugar. Continue to stir until gochujang and sugar dissolves, about 1-2 minutes.
3. Add rice cakes, fish cake, and sesame oil.
4. Garnish with green onions. Cook and stir for 2-3 min.
5. Sprinkle with sesame seeds.

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