Guyanese style Spanish rice | recipe
1 1/2 cups long grain basmati rice
2 1/2 cups water
1 tsp seasoned salt
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
2 tsp fried rice seasoning
1/2 cup diced carrots
1/2 cup sweet corn
1/2 cup bell peppers
4 cloves garlic grated
1 tbsp grated ginger
1/2 cup Chopped onions
1 tbsp butter
1 tsp seasoned salt
1/2 tsp black pepper
Chopped scallions
Chopped parsley
grated carrots for garnish
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Quick Mexican Rice with Peas
Mexican rice is easy to make - especially with Tres Hermanas Mexican Cooking Sauces. Watch and learn how you can make your own in under 30 minutes!
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Quick Mexican Rice with Peas Recipe:
Makes: 8 servings
Prep Time: 5 minutes
Inactive Time: 0 minutes
Cook Time: 20 minutes
Ingredients:
2 cups long grain white rice
1 pouch Tres Hermanas Fire Roasted Red Mexican Cooking Sauce
3 cups chicken or vegetable stock
2 cups mixed peas and diced carrots
Kosher salt, to taste
Ground black pepper, to taste
Directions:
1. In a rice cooker, combine all ingredients and cook for 15-20 minutes or until rice is tender. Season to taste with salt and pepper.
Chef's Tips:
• In the summer time, use 1 cup of fresh sweet corn, ½ cup of fresh peas and ½ cup fresh carrots for fresh flavor.
Mexican Rice Recipe | Mexican Rice- 2 ways | Quick Rice Recipe | मेक्सिकन राइस | Chef Sanjyot Keer
Full Written Recipe for Mexican Rice
I’ll be making two different ways to make the Mexican rice; you can choose any method as per your convenience.
1st method: absorption method
Ingredients:
• Oil 1 tbsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Onions 1/2 cup (chopped)
• Tomato puree 1/2 cup
• Salt to taste
• Powdered spices:
1. Lal mirch (red chilli) powder tsp
2. Dhaniya (coriander) powder 1 tsp
3. Jeera (cumin) powder 1 tsp
4. Oregano 2 tsp
5. Red chilli flakes 2 tsp
• Ketchup 1 tbsp
• Soaked rice 1 cup
• Sweet corn 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Green bell pepper/capsicum 1/3rd cup
• Red bell pepper 1/3rd cup
• Fresh jalapeno/pakode wali mirchi 1/4th cup
• Cooked red rajma beans 1/2 cup
• Vegetable stock/hot water 2 cups
• Fresh coriander 1 tbsp (chopped)
Method:
• Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high, add garlic and cook for a minute on high flame.
• Further add onions, stir & cook until the onions are light golden brown in colour.
• Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook for 3-4 minutes on high flame.
• Further add soaked rice, veggies & cooked rajma beans, gently stir & cook for a minute.
• Now, add the vegetable stock & stir gently, taste the stock & adjust the seasoning accordingly.
• Lower the flame, cover & cook on low flame until the rice is cooked, make sure to check after 5 minutes & give it a gentle stir or else it may stick to the pan. The rice may take about 10-12 minutes to cook.
• Once cooked dd soe fresh coriander leaves and switch off the flame, cover and let it rest for around 5 minutes, after resting, use a fork and fluff up the rice.
• Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side.
2nd method: tossing method
Ingredients:
• Oil 1 tbsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Onions 1/3rd cup (chopped)
• Tomato puree 1/3rd cup
• Salt to taste
• Powdered spices:
6. Lal mirch (red chilli) powder tsp
7. Dhaniya (coriander) powder 1 tsp
8. Jeera (cumin) powder 1 tsp
9. Oregano 2 tsp
10. Red chilli flakes 2 tsp
• Ketchup 1 tbsp
• Cooked red rajma beans ½ cup
• Sweet corn 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Green bell pepper/capsicum 1/3rd cup
• Red bell pepper 1/3rd cup
• Fresh jalapeno/pakode wali mirchi 1/4th cup
• Black pepper powder a pinch
• Boiled rice 3 cups
• Fresh coriander 1 tbsp (chopped)
Method:
• Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high heat, add garlic and cook for a minute on high flame.
• Further add onions, stir & cook until the onions are light golden brown in colour.
• Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook well on high flame.
• Further add cooked rajma beans, veggies & black pepper powder, gently stir & cook for a minute. Add a splash of water if the mixture turns too dry, cook for 2-3 minutes on high flame.
• Now, add the boiled rice, stir gently while mixing well.
• Finish by adding some freshly chopped coriander leaves and mix well.
• Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side.
Salsa
Ingredients:
• Onions - 2 medium sized (diced)
• Tomatoes - 3 medium sized (diced)
• Fresh jalapenos/pakode wali mirchi - 2-3 nos. (chopped)
• Tomato ketchup - 2 tbsp
• Handful of fresh coriander (roughly torn)
• Lemon juice - 1 no.
• Salt to taste
Method:
• Use a food processor and all the ingredients in it, use pulse mode to break down the tomatoes while keeping it little chunky, your salsa is ready, keep it refrigerated until you use it.
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Easy Homemade Yellow Spanish Rice with Peas Recipe - Eat Simple Food
Recipe:
This easy homemade yellow Spanish rice recipe (AKA Arroz Amarillo) is a colorful and versatile side dish with peas and carrots. The yellow color comes from the addition of a little bit of saffron or turmeric.
What kind of rice do you use for yellow Spanish rice?
Any, your favorite... I usually go with a fluffy long grain white basmati rice or jasmine, short grain, or brown rice work too. I like long grain basmati rice the best if you're asking ????
Short grain is generally stickier so a longer grain will fluff and separate better. Usually, we love to see this vibrant yellow color, so a white rice variety will show the yellow color the best.
Where does yellow rice come from?
Yellow rice is popular in so many different countries and cultures: India, Puerto Rico, Africa, Asia, Iran, etc... Each has their own nuances. This yellow rice recipe is a basic easy homemade rice recipe.
What spices or seasonings can I use for Spanish rice?
Saffron is very expensive so go with the turmeric :). But, if you have saffron laying around your home, you can substitute a pinch of it (around 10-15 threads) instead of using ground turmeric. Annatto is another spice that will give you a yellowish color.
Wanna make your life even easier? Cool, check out pre-made yellow rice mixes made from Mahatma, Vigo, or Goya. But, honestly, just give this easy recipe a try before you spend the extra cash.
Add some fresh chopped herbs or chopped Spanish Olives to take it up a notch.
Bonus: Use leftovers the next day by adding meat or veggies from your fridge and make a fried rice main dish.
How do I cook rice?
Cook rice according to package instructions if you have them.
Rice generally takes a 1:2 ratio (rice:water), but the more you increase the rice, the less the water ratio gets (so if cooking larger quantities you need less water).
To me, larger quantities of rice mean anything over 1 ½ cups of rice. For 1 ½ cups of rice, I might start with 2 ½ - 2 ⅔ cup of water or broth, but have more at the ready.
Undercooked rice? Add a little more water and/or turn down the heat when cooking and cook for longer.
Sometimes, a crunchy caramelization happens at the bottom of the rice pot (if you're lucky!) after cooking. The Spanish call this crunchy rice socarrat. It's like the crispy edges of a brownie. Enjoy it if you get it!
Spanish Yellow Rice FAQS
What seasoning is used to make yellow rice?
Saffron if you've got the cash. I use ground turmeric. Annatto is also a spice that can be used for it's vibrant color.
When do I add the frozen peas to yellow rice?
I remove the Spanish rice from heat and add peas defrosted for 5-8 minutes on top of the steaming hot rice and put the cover back on the pot. This steams them so they keep their vibrant green color. You can add them frozen too but it will take longer.
What can I add to a yellow rice recipe?
Anything you want: garlic, peppers, sazon or goya seasoning (pre-made Latin mixes), salsa (would change the color to a more red Spanish rice), tomato sauce (would change the color to a more red Spanish rice), herbs like cilantro or scallions, spices like cumin or oregano.
Serves 6
Ingredients
• 1 Tbsp olive oil
• ½ cup onion, diced
• ½ cup carrots, diced
• 2 cups long grain rice (white basmati is my favorite)
• ¼ tsp ground turmeric
• ¼ tsp salt
• 3 ½ cups broth or water
• 1 cup frozen peas, defrosted
Instructions
• Bring a medium size pot to medium high heat and add oil. When hot, add onions and carrots and cook ~ 4-5 minutes at a lower heat or until veggies are soft and translucent.
• Stir in ground turmeric to the mixture.
• Add rice and stir to coat.
• Add broth or water after the rice is coated with the oil/spice mixture.
• Bring rice to a boil, reduce heat to medium-low and cook covered ~ 20 minutes (or according to package instructions). Don't stir rice during this process. Just let it do it's thing undisturbed.
• Remove rice from heat and add peas (after rice is cooked) and keep rice covered to steam them ~ 8 minutes (this keeps their vibrant color).
• Remove lid and fluff yellow rice before serving.
• Add salt to taste. Happy Eating! Beckie
ONE PAN BEEF @ RICE | THE GOLDEN BALANCE
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Easy & Delicious Mexican Rice Recipe | Mexican Rice Recipe with Some Desi Twist~ The Terrace Kitchen
Hi everyone, in this The Terrace Kitchen video, we will see how to easily make Mexican rice at home. Following this recipe, you can make restaurant style Mexican rice very easily at home and you wouldn’t have to spend a lot as you would in a restaurant.
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SERVES: 2-3 People
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INGREDIENTS:
• ½ Cup Kidney Beans (राजमा)
• 2 Medium/4 Small Tomatoes (टमाटर)
• 1 Small Onion (प्याज़)
• 1 Tbsp Garlic (लहसुन)
• 1 Cup Long Grain Rice (बासमती चावल)
• 2 Tbsp Butter (मक्ख़न)
• ¼ Cup Carrot (गाजर)
• ¼ Cup Peas (मटर)
• 1 Small Capsicum (शिमला मिर्च)
• ¼ Cup Sweetcorn (स्वीट कॉर्न)
• ¾ to 1 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
• ½ Tsp Oregano (ओरेगानो)
• ½ Tsp Chilli Flakes (चिली फ्लेक्स)
• 1 & ½ Water (पानी)
• Salt as per Taste (नमक)
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