How to Make Mexican Sandwiches
Watch as Better Homes and Gardens shows you how to make Mexican sandwiches! These spicy alternatives to tacos and burritos still pack in Mexican flavors, but between fresh slices of bread. These Mexican sandwich recipes can be found in authentic restaurants or on taco trucks, but you can also make your own! Spread refried beans on one side of the bun, guacamole on the other, and fill the middle with shredded lettuce, red onion, salsa fresco, and beef or chicken. Top it off with hot sauce if you're looking for that traditional but fiery kick! Let this flavorful combination inspire other Mexican food recipes in your kitchen!
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TORTAS DE CARNE GUISADA: Mexican Sandwiches with Marinated Chuck Steak, Chile, Cheese & Avocado
If you're not familiar with tortas, they're Mexican sandwiches made with bolillo or telera rolls, that can be filled with all kinds of wonderful ingredients. In this video, I make Tortas de Carne Guisada, which are sandwiches of fried meat. But not just any fried meat. This is chuck steak that was cut into strips and then marinated overnight in all kinds of wonderful seasonings. Then, when it came time to fry it, I did so with Hatch green chile and onion for maximum flavor. Add to that some melted cheese, lettuce, tomato, avocado, and a chili-lime dressing on a toasted roll, and you're looking at one mouth-watering sandwich. Read on for the recipe:
For Marinade:
1 lb. boneless chuck steak, cut into strips
season with salt, pepper, 2 minced garlic cloves, juice of 2 small limes, and 1/2 cup of orange juice. Place in sealed ziplock bag or container with lid and let marinate overnight.
For Chile-Lime Dressing/Sauce:
2 Tbsp. mayonaise
2 Tbsp. sour cream
1/2 tsp. red chile powder
juice of 1 small lime
salt to taste
*Amounts are not exact. You can use more or less of any of the ingredients, according to your own taste. Whisk together all the ingredients until you have a smooth, spreadable sauce. Refrigerate until ready to use.
For Tortas de Carne Guisada:
1 lbs. marinated steak strips
1/4 cup onion, chopped
2 Tbsp. chopped Hatch green chile
cheese of your choice (I used sliced muenster cheese)
bolillo or telera rolls, sliced down the middle
butter, at room temperature
lettuce, shredded
tomato, sliced
avocado, sliced
Heat skillet with enough oil to lightly coat the bottom. Fry marinated strips of meat in it. Add in onion and green chile and combine well. When meat is fully cooked and liquid has cooked out, place cheese slices on top, cover, and remove from burner.
Heat griddle. Slice bolillo or telera rolls down the middle, and spread butter on the inside of the rolls. Place butter side down on griddle and let toast until golden brown.
Spread chile-lime dressing on toasted side of rolls. Add carne guisada with melted cheese on bottom roll. Top with desired amount of lettuce and tomato. Place a generous helping of avocado on to bun. Season with a little salt. Close sandwich and enjoy!
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*All music in this video used with rights from Storyblocks:
2:03 Adventures in Fine Dining
Tortas Homemade - Authentic Mexican Sandwiches Basics
00:00 - Intro
00:29 - Ingredients
02:22 - Types of Cheeses
03:25 - Preparing Bread
04:51 - Toasting the Bread
06:11 - Assembling the Torta
07:38 - Ham Torta (Torta De Jamon)
08:10 - Fried Chicken Torta (Torta de Milanesa)
08:46 - Result
9:09 - Bonus Recipe
09:43 - Taste Test/Outro
Music by Karl Casey @ White Bat Audio
How to make Mexican Sandwich recipe by Hassan & Hussain Kitchen
Mexican Sandwich
Pita bread 2
Chicken 1 chest piece
Mozzarella cheese hasbezarorat
Chimlamirch hasbezarorat
Olives hasbezarorat
Oregano hasbezarorat
Tikka masala half tea spoon
Kalimirch 1/3 tea spoon
Mayonnaise 1 cup
Dip sauce hasbezarorat
How To Make A Torta (Mexican Sandwich)
#shorts
Ingredients: Ham, Bolillo Bread, Mayonnaise , Pickled Jalapenos, Queso Fresco, Lettuce, Tomatoes, Refried Beans, & Shredded Cheese.
LONCHES | Ground Beef Tortas Recipe | Mexican Style Sandwiches Recipe
Today I am cooking at home and making Mexican style sandwiches called lonches. I am filling these with ground beef and fresh toppings. You can create your sandwich using different types of fillings and toppings.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #lonches
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0:00 Intro
0:11 Cooking The Ground Beef
3:52 Creamy Lime Mayo
4:56 Prep The Bread
6:11 Assemble The Sandwich
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⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
1 lb ( 454g ) ground beef
1/2 small onion (diced)
1 Roma tomato
2 cloves of garlic
2 tsp beef bouillon
1 tsp onion salt blend
1/4 tsp ground cumin (optional)
1/4 tsp cracked black pepper
6 to 8 bolillo rolls
cooking oil for frying rolls
**Toppings
lime mayo, lettuce, tomato, avocado, onion, cilantro, salsa, queso fresco
CREAMY LIME MAYO
1/2 cup mayonnaise
1/4 cup Mexican table cream
1 Tbsp fresh lime juice
pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
Lonches De Carne Molida
How To Make Tortas
Mexican Style Lunch Sandwiches