How To make Mexican Stuffed Mushrooms
12 lg Mushrooms,2 1/2" diameter
1/3 c Thinly sliced green onions
1 Garlic clove,minced/pressed
3/4 ts Ground cumin
3/4 ts Chili powder
1 cn Tomato sauce
1 cn Diced green chilies
1/4 lb Jalapeno jack cheese,
-shredded 2 c Unseasoned stuffing mix
2 ts Salad oil
Twist mushroom stems free, trim off dried ends, and finely chop stems. In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tablespoons water, scrape browned bits free, and repeat step. Add tomato sauce, chilies, and 1/2 the cheese. Remove from heat and gently stir in the stuffing. Rub mushrooms with oil. Set cup side up in a 9x13" pan. Mound all the filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned, 15-20 minutes. Per serving: 199 calories; 9.6 grams protein; 8.7 grams fat; (3.6 grams saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20 milligrams cholesterol. ~Kathy Addison, Albuquerque, New Mexico.
How To make Mexican Stuffed Mushrooms's Videos
Chorizo Stuffed Mushrooms | Food Channel L Recipes
They cook super fast. These chorizo stuffed mushrooms are a great appetizer. All you need is a glass of wine and good company.
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 g mushrooms
150 g chorizo
50 g Gauda cheese
2 sprigs green onion
2 sprigs parsley
2 cloves of garlic
2 tbsp bread crumbs
Olive oil
Music: epidemicsound.com
#appetizer #mushrooms
How To Make Stuffed Mushrooms | Hilah Cooking
Make easy stuffed mushrooms with chorizo. In under 5 minutes, watch as some stuff turns magically into a yummy appetizer.
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Stuffed Mushrooms | SAM THE COOKING GUY
We're calling this 'holiday appetizer week' and starting it off with super delicious stuffed mushrooms. We also have Jeremy LeBlanc in the kitchen chatting about his new book 'The Best Craft Cocktails & Bartending with Flair and showing us his ingenious bartending gear...
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Easy Jalapeño Stuffed Mushroom Recipe
Easy Jalapeño Stuffed Mushrooms
-
10 mushrooms
2 jalapeños
1/2 cup cream cheese
Oil to cook
One minced garlic
Salt as needed
2 tbs breadcrumbs
Parmesan cheese as needed
-
1. Rinse mushrooms in water
2. Remove the mushroom stems and dice the stems
3. Set the diced mushroom stems aside
4. Dice jalapeños and set aside
5. In a hot pan sauté oil, diced jalapeños, mushroom stems, minced garlic, and salt until the mushrooms shrink
6. Let the jalapeño mixture rest for 10 minutes and mix into cream cheese
7. Then add breadcrumbs and Parmesan in the cream cheese mixture
8. Stuff the cream cheese mixture in the mushroom umbrellas
9. Spread oil on the stuffed mushrooms and bake at 350 degrees for 15 minutes in and oven or for 10 minutes in an air fryer
10. Serve and enjoy!
Stuffed Mushrooms - Tea Time
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Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
Healthy Vegetarian Dinner Recipes | Amritsari Dal | Stuffed Mushroom | Mexican Vegetarian Soup
Since dinner is the last meal of the day, it is important to fuel our bodies with the right food. Everyone enjoys ending their day on a hearty note. Well to ensure that, we have 3 healthy vegetarian dinners that will leave your lips smacking and tummies happy. Hope you enjoy making these delicious meals for your friends and family.
Timecodes:
0:00- Intro
0:17- Amritsari Dal
2:17- Stuffed Mushroom
3:19- Mexican Veggie Soup
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