Panera Summer Corn Chowder - Copycat Recipe
Our Panera vegetarian summer corn chowder copycat recipe packs a lot of fresh flavor in every bite. Fresh sweet summer corn, red potatoes, poblano pepper, and a unique blend of spices makes this chowder taste better than the original. Gluten free and vegan friendly.
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Comfort Corn Chowder
Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup!
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✅Ingredients
• 1/4 cup butter
• 3 tablespoons flour
• 1 small white onion diced
• 3 cups chicken broth
• 2 cups yukon gold or red potatoes peeled and cubed
• 4 cups frozen corn
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 teaspoon white pepper
• 1 1/2 cups heavy cream
• 1 1/2 cups milk
• 1/2 pound bacon cooked and crumbled (optional)
✅Instructions
00:02:18 - Quick recap Comfort Corn Chowder recipe
1️⃣ 00:00:16 - Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough.
2️⃣ 00:00:21 - Add in the onions and saute for about 5 to 7 minutes.
3️⃣ 00:00:30 - Stir in the flour until a paste forms and cook 1 to 2 minutes. Some of the onions will mix into the paste and that is fine. You just don't want any visible, stray white flour.
4️⃣ 00:00:41 - Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes).
5️⃣ 00:01:32 - When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional).
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Summer Corn and Chicken Chowder
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Instant Pot Elote Chowder (Mexican Street Corn Chowder)
Recipe:
Elote is what Mexican Street Corn is known as. We're talking a creamy, cheesy sauce slathered on some grilled corn and then topped with some chili powder and maybe more cheese. While I was eating my version the other day, I thought it would make a terrific soup. And so, Elote Chowder was born as easily and deliciously as it is to make!
#instantpot #elotechowder #mexicanstreetcorn
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Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Corn Chowder Recipe
How to make Corn Chowder.
A truly addicting recipe for summer Corn Chowder that is hearty, bright and totally delicious! Everyone will be fighting for seconds and thirds!
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