How To make Mexican Style Creamed Corn
10 oz Pkg frozen whole kernel Corn
1/4 c Chopped sweet Red Pepper
1/4 c Cream Cheese (reduced cal.)
1 T Skim Milk
1/4 c Chopped Green Pepper
1/4 c Chopped Celery
1/4 c Diced green Chili Peppers
In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through. ********************************************************* Per serving: 94 calories, 4 g protein, 17 g carbohydrates, 3 g fat, 0 mg cholesterol, 215 mg sodium, 144 mg potassium.
How To make Mexican Style Creamed Corn's Videos
Mexican Street Corn - Coctel de Elote - Mexican Food
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One of my favorite street foods to eat in Mexico is the Elote's (corn) you find on the street corners. It reminds me a warm summer day walking the streets of Tijuana. It's an awesome treat to eat, sweet, spicy and savory. Once you make these you will be craving them all the time. This recipe is really simple to make.
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Coctel de Elote recipe:
Ingredients:
Fresh Corn
Cotija cheese
Mayonnaise
Mexican hot sauce of your choice
Tajin or chili seasoning of your choice
Cooking Instructions:
Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning.
Slather the corn with mayonnaise on all sides.
Over a plate of cotija cheese spoon the cheese over the corn.
Sprinkle the chili seasoning over the corn
and finish off by drizzling hot sauce all over the corn.
Or you can cut the kernels off the corn.
Place all of the ingredients in a bowl, mix well.
Serve in a cup.
Enjoy!
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00:00 Intro and Ingredients
01:46 Assembling the cocktail
04:31 Serving the cocktail
05:05 Taste Test and Outro
Mexican-Style Street Corn
Here is what you'll need!
Mexican-Style Street Corn
Serves 3
INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder
PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!
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Mexican Street Corn
The combination of mayonnaise, cotija and lime juice works wonders on corn.
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CREAMY CORN with Jalapeno Recipe
Follow this recipe for a CREAMY CORN with jalapeno that tastes great and is a great side dish.
Ingredients:
1/2 yellow onion
1 jalapeno pepper
2 garlic cloves
2 cups of frozen or fresh corn
3 tablespoons of butter divided
1/2 cup of heavy cream
1 cup of milk
2 tablespoons of flour
salt and pepper to taste
1 teaspoon of sugar
1/4 cup of grated Parmesan cheese.
Hearts of Palm recipe:
STEAKHOUSE CREAMED CORN
#STEAKHOUSECREAMEDCORN #CREAMEDCORN
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In this Video; I'll show you how to make Steakhouse Creamed Corn with a modern twist, updating this classic side dish with bright and bold fresh flavors.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{serves: 8}
4 slices thick bacon - sliced crosswise
3 - 4 green onions - sliced, whites (1/4 cup) and greens (1/4 cup) - divided
1 onion - diced (1 cup)
2 Serrano peppers - 1 diced, 1 sliced (for garnish, optional)
kosher salt / fresh finely ground black pepper
2 pounds frozen whole kernel corn or fresh corn off the cob
3/4 cup heavy cream
2 teaspoons granulated sugar
1/3 cup mascarpone (Italian cream cheese)
4 tablespoons unsalted butter
1/2 cup grated parmigiano reggiano
Recipe:
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How to Make the Best Esquites With All That Summer Corn
Test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
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