How To make Mexican Style Hot Chocolate
2 3/4 c Nonfat dry milk powder
1/2 c Unsweetened cocoa powder
1/2 c Powdered sugar substitute*
1 ts Ground cinnamon
*Not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g
saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993 From: Elizabeth Rodier
How To make Mexican Style Hot Chocolate's Videos
Mexican Hot Chocolate
Ever wondered how to make Mexican Hot Chocolate? I've got the best Mexican Hot Chocolate Recipe ever for you! Lot's of spices and mixable with ANY kind of milk.
In Mexico they call the raw sugar I'm talking about: piloncillo. Almost every Latin American has a different name for the same kind of sugar though so if you go to a Latin American store to look for this sugar make sure you ask for one or all of these names: piloncillo, chancaca, panela, rapadura, raspadura, tapa de dulce, papelón. I hope I'm not forgetting any.
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Quick & EASY Mexican Hot Chocolate drink | Atole recipe #cooking
Today I will show you an easy recipe for a Mexican style hot chocolate drink. The aromatic and fragrant addition of cinnamon and piloncillo makes this flavorful. The viscosity is perfect and my favorite. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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1.5 oz package of chocolate Maizena
5 cups of milk
1 cinnamon stick
2 oz piloncillo (or to taste)
Easy recipes
the perfect drink to stay warm
Traditional Mexican Hot Chocolate Recipe With Molinillo Whisk
As winter is vastly approaching, everyone needs one of those warming hot chocolates at this time of year. This is a traditional authentic Mexican hot chocolate recipe that features warming cayenne pepper, and cinnamon. Featuring Carved Cultures Mexican Molinillo hot chocolate whisk stirrer.
Learn how to make traditional Mexican hot chocolate from scratch. Using similar ingredients to Abuelita hot chocolate but homemade!
Molinillo Hot Chocolate Whisk:
Ingredients for 2 servings of hot chocolate
2 - 3 tbs of dark chocolate
2 tbsp sugar
1/2 tsp ground cinnamon
cinnamon stick
2 cups whole cows milk or soya milk
1/2 tsp vanilla extract
1/4 tsp Cayenne pepper optional
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MEXICAN HOT CHOCOLATE | Homemade Mexican Hot Chocolate Recipe
Today I am cooking at home and making Mexican style hot chocolate. This recipe is easy and tastes even better when it's cold outside.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #hotchocolate #simplymamacooks
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0:00 Intro
0:23 Ingredients
1:07 Making The Hot Chocolate
3:09 Add Vanilla and Serve
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⭐️CHICKEN AND BISCUITS
⭐️COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
3 cups (709 ml) water
3 to 4 cinnamon sticks
10 to 12 allspice berries
20 whole cloves
4 1/2 oz (130 g) piloncillo (or dark brown sugar)
1/8 to 1/4 tsp salt
(3) 12 oz (350 ml) cans of evaporated milk
8 oz (227 g) unsweetened baking chocolate
8 oz (227 g) semi-sweetened baking chocolate
14 oz (396 g) sweetened condensed milk
1 Tbsp (15 ml) vanilla extract
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Mexican Hot Chocolate Recipe
How To Make Mexican Hot Chocolate
How to Make The Best Hot Chocolate Of All Time (4 ways)
Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.
Recipe:
Good cocoa powder:
Vanilla Bean:
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Mexican Hot Chocolate Recipe
Creamy, rich, and cozy, this Mexican Hot Chocolate is warmly spiced with a hint of cinnamon and cayenne powder, so it’ll warm you from the inside out! Made with real chocolate, this drink is beyond flavorful. I grew up making this type of hot chocolate with my mom and I'm so excited to share it with you!
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