Buttery Flour Tortillas 4K Video
As a kid, I always loved to indulge in a freshly made flour tortilla with loads of butter on it! These scrumptious and buttery flour tortillas are made with butter instead of Manteca (lard) or vegetable shortening. Once you take a bite, you will never want to make them any other way!
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SUPER Addictive SOFT BUTTER FLOUR TORTILLAS | Make Flour Tortillas Like a PRO, NO FAIL and THAT EASY
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious buttery flour tortillas, I promise you, these tortillas are the best!!!!! After watching this video you are going to enjoy making flour tortillas, and is going to be a staple in your home, have fun and enjoy the process!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
These are addicting!!!!!
PRO TIP!!!!
1. Make sure you have a good comal/griddle, this is the BEST ONE I have tried and its been my go to for 2 years, All-Clad HA1 Hard Anodized Nonstick you can find it here ???????? under kitchen essentials
2. DO NOT DRY the dough while rolling add a little flour just enough to prevent the dough from sticking, DRY DOUGH MEANS HARD TORTILLAS!
3. use a good flour my top 2 are, King Arthur and Blue Bird if you cant find either one use Gold Medal
4. Add little water at a time, depending on weather and altitude, will depend how much water your flour will need, feel it! Once you have no dry flour and the dough is hydrated, sticky consistency! The dough is ready and just work it! Knead until is formed and is nice and soft, for 5 minutes max!
Ingredients: 10 tortillas at 90g each
552 g all purpose flour thats close to 4 cups( NOT SIFTED OR PACKED)
8 tbsp butter at room temperature, salted or unsalted it dont make a difference, when used unsalted I still use the same amount of salt, but of course it’s what YOU prefer ????
salt OPTIONAL I use 2 tsp
1 1/4- 2 cups hot water (115 f degrees) I put 2 cups of room temp water in microwave for 1 minute
1 serving of love ????
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Recipes in Spanish :
How to make EASY FLOUR TORTILLAS from SCRATCH, The BEST Step BY Step Recipe, SECRET TIPS + MEAL PREP
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Happy Tortilla making!! ????
Bonus recipe- EASY Chicken dinner recipe-
Ingredients
2 1/2 cups AP Flour (Gold Medal)
1/2 cup Lard (Morrell)
1 cup room temp water
1 tsp salt (adjust to taste)
???????? Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home
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Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
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Easy Salsa roja recipe-
#flourtortillas #tortillas #tortillasMexicanas #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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How to make the Best Authentic Flour Tortillas | 4 Ingredient Tortillas
If you want to give your taco or burrito a warm feeling inside, there's nothing better a fresh flour tortilla made with pork lard. This authentic flour tortilla recipe comes from Diana Kennedy. We'll walk through how to make flour tortillas with pork lard and tortillas with butter. You can have tortillas on your plate in less than 45 minutes.
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SOFT Flour Tortillas with 5 Ingredients! Step by Step recipe for perfect flour tortillas
Today, I am going in-depth on why your flour tortillas are not puffing up. I will also explain tips for achieving a soft and tender flour tortilla. I hope this video helps and answers some of your questions. *F.Y.I the recipe is also in my cookbook.*
Craving soft, pillowy tortillas that bend without breaking? Goodbye supermarket tortillas, hello homemade magic! ✨ This simple recipe uses only 5 pantry staples and yields the softest dough ever, perfect for burritos, tacos, quesadillas, and more!
In this video, you'll learn:
The secret ingredient for ultimate soft tortillas (hint: it's not flour!)
Easy kneading tips for perfectly smooth dough (no fancy tools needed!)
Bonus tips and variations to customize your tortillas ️
Get ready for:
Warm, pillowy tortillas that are bursting with flavor
Endless recipe possibilities from breakfast burritos to dessert chimichangas
The satisfaction of making something delicious from scratch!
Click play and join the tortilla revolution!
P.S. Don't forget to subscribe for more easy and delicious recipes!
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0:00 Intro
0:110 Making The Dough
1:17 Not All Tortillas Are Made The Same
2:37 Divide And Rest The Dough
3:08 Resting Is Key
4:40 Rolling The Dough Out
5:09 Preheating The Griddle
5:40 Time To Puff Up
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⭐️ SOFT FLOUR TORTILLAS
⭐️ TORTILLAS FREEZER PREP
???????? GRIDDLE used in the video
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Get Flour Tortillas To Puff Up
Soft Flour Tortillas Recipe
Soft Flour Tortillas Recipe | Tortillas de Harina | How to make tortillas from Scratch
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Today I recreated my popular Soft Flour Tortillas video to try and answer some questions you guys had from the last video. I also weighed the ingredients to give you a more accurate recipe. Shelf life for these tortillas is 24 hours. They will start to dry out and will not reheat well past 24 hours. MAKES 12 to 14 tortillas.
INGREDIENTS
3 cups all purpose flour (400 grams flour)
2 tsp baking powder (7.5 grams baking powder)
8 oz hot water (236.59 ml water )
1/3 cup lard or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt)
King Arthur Unbleached AP Flour
Baking Powder
Cast Iron Skillet
TIPS FOR SOFT TORTILLAS
*Be sure the dough is moist and tacky before kneading.
*IF dough is too wet add flour one Tbsp at a time until workable
*Be sure to knead for 5 to 10 minutes dough should be smooth and soft after kneading
*Be sure to rest for at least 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour during the roll-out process may change the texture
SOFT FLOUR TORTILLAS (Older Video)
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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