Instant Pot Vegetarian Tortilla Soup | Episode 099
Full Recipe:
When fall and winter approach, we tend to search for our favorite soup recipes to warm the soul. This vegetarian tortilla soup is one of our all time favorites. This soup is hearty, flavorful and healthy. We also love that we can customize it with our favorite toppings. Make this one ahead of time, store in jars and you’ll be ready to cozy up next to the fireplace with a steaming bowl of soup.
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CALDO DE RES! MEXICAN BEEF VEGETABLE SOUP!❤
3/4 of a cabbage
2 sweet ears of corn (cut into 3)
1 chayote (peeled and diced)
1 Anaheim pepper (seeded and diced)
1 sweet potato (cut in 3 with skin)
6 red small potatoes (cut in half)
3 diced celery ribs
3 medium carrots (cut into bite size pieces)
4 medium squash (cubed)
3 beef shank meat
1 1/2 lb.chuck roast pieces
1 medium chopped onion
3 diced roma tomatoes
2 handfuls of fresh green beans
3/4 tsp peppercorns( grounded)
3/4 tsp whole cumin (grounded)
4 garlic cloves ( grounded)
1/2 cup chopped cilantro
salt
6 quarts of water (you decide)
1 cup beef broth or bouillon
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
EASY Recipes to make when you're SICK
Hello & Welcome❣️We are happy to be cooking a soup that is easy to cook even when you’re feeling sick. This soup is versatile and can also be made for when you need a quick family meal, or if you’re just trying to stay on a healthier side of life. We hope you love this special recipe that I make whenever anyone is sick and needs a little love to finish healing. Get well soon Corazón❣️ Lots of love Stephanie, and Cloud ????
????IF you need extra help or have question‼️ Cloud and I will be checking our comments frequently on Important holidays ahead. You got this ! And we are here to help.
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
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Cook for 18 -20 minutes
Ingredients
6 to 8 cups water
2 Tbsp olive oil (or oil of choice)
3 Tbsp Chicken bouillon (Knorr natural chicken bouillon)
3 ripe tomatoes
1 small yellow onion
3 garlic cloves
2 Anaheim peppers
3 Potatoes
3 Carrots
2 to 3 Zucchinis
Small bunch cilantro
1 Tbsp Mexican Oregano
Instant pot Sticky rice
In Colorado 1 cup rice to 1 1/2 cups water
Anywhere else 1 cup rice to 1 cup water
1 splash of oil to keep it shiny : )
Tip‼️
If you have home made chicken broth use that instead of chicken bouillon
If using 8 cups water you might need 4 Tbsp Chicken bouillon
If using regular chicken bouillon Start with 2 and adjust to taste
Of you chopped your veggies larger cook for 25-30 mins
Keep this soup handy in your freezer because you never know when it’s your turn to heal mis amores❤️
Adjust bouillon to taste
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quart, Silver
Vitamix
Acrylic Spice Containers
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मैक्सिकन नाचो सूप (Mexican Nacho Soup, Veg Recipe) by Tarla Dalal
Mexican Nacho Soup,
Recipe Link:
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Mexican Nacho Soup
A bowlful that’s packed with fun! The Mexican Nacho Soup features sweet corn in a wonderfully tangy tomato base pepped up with a dash of garlic and red chillies. But, what makes this soup a real topper is the garnish of nachos and cheese, which makes it truly, truly a-w-e-s-o-m-e. You will enjoy the crunch of nachos, the gooeyness of cheese, a bit of tanginess, juiciness, spice... in every spoonful of this soup. Indeed, it’s an experience to savour.
Preparation Time: 15 minutes.
Cooking Time: 22 minutes.
Serves 4.
1 cup boiled sweet corn kernels (makai ke dane)
4 cups roughly chopped tomatoes
2 tbsp butter
1½ tsp chopped garlic (lehsun)
¼ cup chopped onions
1 tbsp cornflour
2 tsp dry red chilli flakes
2 tsp sugar
Salt to taste
1 cup nacho chips, broken into pieces
2 tbsp grated processed cheese
1. Combine the cornflour and ½ cup of water in a deep bowl and mix well. Keep aside.
2. Combine the 2 cups of water and tomatoes in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
3. Cool completely and blend in a mixer till smooth.
4. Strain the tomato pulp using a strainer and keep aside.
5. Heat the butter in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
6. Add the tomato pulp and cornflour-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
7. Add the corn, chilli flakes, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
8. Just before serving, pour equal quantities of the soup into 4 individual bowls and sprinkle ¼th of broken nacho chips and ½ tbsp of cheese over it.
Serve immediately.
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CALDO DE POLLO | Mexican Chicken Soup Recipe | How to Make Chicken Caldo
Today I woke up feeling a bit under the weather and decided to make a pot of caldo de pollo or Mexican style chicken soup. This is my go to soup that helps me feel better when I am sick. I am raiding my refrigerator for ingredients and making the best of quarantine cooking. #Stayhome and cook #withme.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️MY OTHER CHICKEN SOUP RECIPE
⭐️MEXICAN RICE RECIPE
⭐️CALDO DE RES (BEEF SOUP)
????CALDERO POT
INGREDIENTS
2 1/2 lbs chicken drumsticks
3 1/2 to 3 3/4 quarts water
2 dried bay leaves
1 small onion
6 to 7 cloves garlic
small head of cabbage (chopped)
2 medium potatoes (chopped in large chunks)
1 large Mexican squash (chopped in large chunks)
1 chayote squash
2 medium carrots
1 celery stick
2 green onions
bunch of fresh cilantro (I used parsley)
1/3 cup tomato puree (or tomato sauce)
1 Tbsp chicken bouillon powder
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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