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How To make Michelangelo's Garlic Spaghetti

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1 lb Spaghetti
60 ml Garlic

to 8
3 Olive oil :

or more
1/2 ts Salt
1/2 ts Pepper
Chopped fresh parsle Grated parmesan or

romano cheese 1. Cook spaghetti in a large kettle of boiling, salted
water. Drain pasta, reserving 4 tablespoons of cooking water. 2. Heat oil in a skillet over medium heat. Add garlic
and cook until golden. Add salt, pepper and parsley to taste. 3. Stir drained spaghetti into pan with garlic
mixture. On low heat, mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with grated cheese. Makes 4 to 6 servings. Recipe By : :


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