Chamorro Recipes | MOTSIYAS Chicken Coconut Milk | Guam Food
Motsiyas is a Chamorro food chicken dish typically made with local Guam Marianas tomato leaves, tender pumpkin tips, and long beans. However, when Guam greens aren't readily available, try it with spinach. Traditionally, the chicken and greens mixture is stuffed into the chicken skin, but if time is tight or you have chicken parts without the skin, make the soup version of Guam Chamorro motsiyas. I learned this from my MIL Doris Quinene back in the mid 1990s, before she was my MIL. She grew up in Agat and is a wonderful cook!
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LINK TO PRINTABLE GUAM MOTSIYAS RECIPE:
INGREDIENTS
Set 1
Scant ½ cup or 118 milliliters coconut oil to replace the fat that would have come from the chicken skin
Set 2
10 boneless, skinless chicken thighs, chopped fine
32 ounces or about 1 kilogram frozen, chopped spinach, squeezed to drain water or 1 ½ cups of thawed, squeezed spinach
2 cups or about 320 grams diced yellow onions
½ cup or about 15 grams finely chopped mint, packed, or whole rectangular package of mint from the store
½ cup or about 15 grams finely chopped basil, packed, or whole rectangular package of basil from the store
1 tablespoon or 17 grams salt
4 teaspoons or about 13 grams garlic powder
2 teaspoons or about 5 grams ground black pepper
Hot pepper to taste *optional
¼ cup or 59 mils fresh lemon juice
1 cup or 237 mils chicken stock or water
5 cups or 1.2 Liters thick coconut milk
Tools: large bowl, large pot, large rubber spatula or wooden spoon
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Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook -
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These are my favorite YouTube food channels:
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Cooking in Kai's Kitchen, The Little Chamorro Chef -
Mark Wiens -
Panlasang Pinoy -
Simply Mama Cooks -
Klas Kitchen -
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My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
Jose Garrido -
Joe Guam -
Deer Meat for Dinner -
LaLa Libra -
Jake Garrett -
Kold -
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Micronesian Food - World Food challenge - Week 6
This shows what was cooked as part of our World Food challenge.
Week 6 is Micronesia.
We have tried our best to research and respect the food from Micronesia.
This shows our attempt at honouring, learning and cooking the food :)
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How To Make Chicken Macaroni | Quick and Delicious Macaroni Recipe | By BaBa Food RRC Chef Rizwan
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Assalam- o-Alikium,
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Thanks for watching
Street Foods in Pohnpei Micronesia/JBVlogs#14 #street foods#pohnpei#ofw#micronesia
Hello everyone ????
I love local foods,what do you like to eat? Come and join with me to look something yummy ???? in street foods in Pohnpei.
Have a great day!