How to Make Keto diet friendly Fish Tacos- Spanish video with close caption in English
Here is an easy to follow recipe on how to make Mexican style fish tacos. The type of fish we are using is Tilapia fish filet. This video is in Spanish. But it's translated into English. Click the close caption button and you will be able to follow along in English.
If you'd like to learn how to loose weight with the Keto Diet. Here is a great book that teaches you all you need to know about the Keto Diet.
How To Make Fish Tacos
Cook Like a Dad Recipe for Fish Tacos. You don't need to be near Baja to learn this quick and easy recipe for kids. Get the best flavor out of this recipe using just a few every day ingredients.
Simple and Delicious Homemade Baja Fish Tacos Recipe
Check our our Patreon!
Need a kitchen thermometer? Check out ChefsTemp! Use code LoveYourFood for 15% off a meat thermometer!
The Baja fish taco, specifically, involves battered, deep-fried white fish with a piquant creamy sauce and a light slaw of finely sliced cabbage, rolled in a flour tortilla. I’m sure anyone might make them with corn tortillas if that is all one has. I have seen a few variations on the creamy sauce in the taco, and so I think it’s fair to say that a chef might create their own, within some basic parameters: it needs to be creamy, and it needs to be piquant. Whether it is actually spicy is left to personal taste. For instance, mayonnaise with lime juice and zest and a pinch of cayenne pepper would satisfy the requirement, as would crema blended with chipotles in adobo. This recipe describes a sauce that I like, but be creative within the brief and the particular contents of your kitchen.
These need to be consumed fresh. Have the cabbage cut and mixed with any other elements you’re using, the sauce ready, etc., before frying the fish. Then when it comes out let it drain briefly on a wire rack while salting, and then put it right into some tacos.
The sauce can generally be made up to a day ahead. The slaw might be prepared right before, or further in advance depending on whether it might need to sit together. Typically the slaw is just finely sliced cabbage, often in two colors, but it could also be a more traditional slaw-type salad of shredded cabbage and chiffonade scallions, possibly hot peppers, etc. If it were spicy and sour, then pure crema might be used for the sauce and the overall flavor profile preserved.
Makes enough for 6-8 people, roughly 16 tacos.
Equipment:
• deep (or shallow) frying setup with wire rack for finished items
• shallow dish for dredging in flour
• pair of plates or container for warming and holding tortillas
• mixing bowls for sauce, slaw and batter
Ingredients:
1 lb white fish many options will work; or shrimp
1 cup AP flour optionally sub in 5T of starch
1 cup beer Mexican lager ideally, such as TJ Beer (Cerveza Tijuana)
1/4 tsp black pepper ground
Slaw:
.25-.125 head cabbage sliced very thin, perhaps with a mandolin
1-2 ea scallions sliced very thin at high bias if possible; or red onion; optional
1 oz dressing optional; equal parts olive oil and cider vinegar, or something spicier
Cream sauce:
1/4 cup crema similar to sour cream; opt. sub yogurt, creme fraiche
2 Tbsp honey or maple syrup
2 Tbsp lime juice optionally include zest
1-3 tsp Fermented hot pepper relish or minced fresh hot peppers, or healthy amount of hot sauce
Garnish:
1/4 bunch cilantro
1 ea lime cut in segments for squeezing over tacos
Procedure:
1. In a small bowl, combine the cream sauce ingredients and mix well. Cover the bowl or transfer to a lidded container (or squirt bottle) and refrigerate until needed later.
2. Prepare the slaw, which might be just cabbage or just dry cabbage and green onion.
3. It is optional to use a little dressing to make sure the slaw has more flavor, and it doesn’t have to be fancy. Mix a tablespoon each of cider vinegar and olive oil, for instance. Or use pepper vinegar, or a mix.
4. Set up the fryer to warm up.
5. Set up to batter the fish. First, the pieces of fish will be dredged in flour, and then dipped in batter and fried. A shallow dish like a pie tin works well for dredging, then the fish may be dipped into batter in the mixing bowl.
6. Place the flour and black pepper into the mixing bowl and mix them together well. Don’t wet it until the fryer and the fish are both ready.
7. Prepare the fish for frying. Make sure remove any stray scales, and rinse the fish if you like, then pat it dry. Cut half-inch thick filets into strips roughly an inch wide and two inches long.
8. Once the fryer is at the proper temperature, measure out a cup of beer to use for the batter, and prepare to fry the fish.
9. Use a pair of chopsticks to mix the beer into the flour. It does not need to be completely smooth; some lumps are okay. (This batter is essentially identical to tempura batter, except that beer is used instead of sparkling water.)
10. Once the batter is ready, quickly toss the fish pieces in flour, and then transfer them to the batter.
11. Pick the pieces of fish out of the batter with the chopsticks and drop them into the fryer basket.
12. Allow the fish to fry 2-3 minutes, until it is golden brown and delicious.
13. Let the fried fish drain briefly on a wire rack; dust it with salt and possibly other seasonings as desired.
14. Place 2 or 3 pieces of fish along with a tuft of slaw into a warm tortilla, and top with about a teaspoon (5-7ml) of the creamy sauce.
15. Eat it with some lime and cilantro while the fish is warm and crispy yet fluffy.
Music:
IS THIS THE BEST FISH TACOS?! - Los Cotijas Taco Shop - #shorts
#fishtaco #gardengrove #mexicanfood #seafood #ocfoods
•
????Los Cotijas Taco Shop, 11951 S Euclid St, Garden Grove, CA
•
@loscotijas
____________________________________________________________________
FOLLOW ME HERE TOO!
Instagram : @obieats
Facebook: @obieats
Tiktok: @obieats
___________________________________________________________________
Thank you guys so much for watching and following!
Continue to comment, we really appreciate all you have to say.
How to make easy fried fish tacos | fish 65 tacos | homemade easy taco
#samayalmate #easyrecipe #fishtaco #mexicanfood #fish
This video shares how to make easy fried fish tacos in Tamil. Let see how to make fish 65 and tacos.
Fish tacos or not just super fun to eat, they are insanely tasty, too whether you fry, bake or grill your fish (tilapia, salmon, shrimp, halibut, mahi mahi etc.).
This easy fish taco recipe is a Mexican food. Fish tacos are a favorite quick and easy weeknight meal. fish tacos recipe tilapia fish tacos sauce fish tacos recipe easy fish tacos lent recipes
Tortillas are a good source of fiber and magnesium. Tortilla contains fewer calories.
If you’re a taco lover like me then you totally try out my Fish 65 tacos recipe. These fish 65 tacos are loaded with all the best toppings, including purple cabbage, avocado, onion, tomato, cilantro/coriander leaves and fish taco sauce.
Hope you enjoy these delicious fish 65 tacos recipe. fried fish tacos recipe. Happy cooking!
Fish 65:
Fish 65 is a delicious south Indian, Restaurant style / street food recipe. It’s a delicious starter or appetizer and for the lent season too. This is little spicy and crispy. Fish are marinated with spices and deep fried.
Instructions:-
Clean the fish and cut into cube sizes. Fish without bone like cod, tilapia, salmon, prawn , shrimp, halibut , mahi mahi etc. Cinco de mayo
In a bowl add red chili powder, turmeric powder, Kashmiri chili powder (optional), coriander powder, fennel powder, corn flour, rice flour, lemon juice, oil, egg and salt mix well. Add the fish cubes to the above fish refrigerate the marinated fish for 30 minutes.
In a pan add enough oil and deep fry the fish in medium heat fry the fish evenly golden brown all over. Serve hot! serve with sliced onion/ onion rings and lemon wedges.
Ingredients for fish fry:
Fish - 1/2 kg
Ginger & Garlic paste - 1 tsp
Pepper powder - 1/4 tsp
Red chili powder - 1 tsp
Kashmiri chili Powder - 1 tsp ( optional ) for color
Turmeric powder 1/2 tsp
Coriander powder - 1 tsp
Fennel powder - 1/2 tsp
Corn flour - 1Tbsp
Rice Flour - 1 1/2 Tbsp
Lemon juice 2 tsp
Egg - 1
oil- 1 Tbsp for masala (add to the spice mixture)
Salt as per Required
Oil for frying
Curry leaves as per required
Fish 65 Tacos / fish tacos / fried fish tacos :
For fish tacos I used Tilapia fish (Fish 65) and with fresh ingredients. Its so flavorful and delicious dish.
Fish Sauce:
Sour cream or Greek yogurt, mayo, lime juice, garlic powder and hot chili sauce/ sriracha. Combine all the sauce ingredients mix well and set aside.
For tacos toast the corn tortilla in medium heat.
To assemble the tacos, start with fish 65 and add remaining ingredients.
Serve with fresh lime wedges.
Fish Taco Toppings:
Small purple cabbage - 1
Avocado - 1
Tomato - 1 big
Red onion - 1 medium size
Cilantro/ coriander leaves 1/4 bunch
Lime wedges - as per required ( or lemon)
Tortilla - 6
Fish Taco sauce:
Sour cream / Greek yogurt - 1/2 cup
Mayo - 1/3 cup
Lime juice - 1 tbsp.
Garlic powder - 1 tsp
Sriracha sauce/ hot chili sauce 1 tsp
Chapters:
00:00 Intro
00:09 Fish 65 for tacos
04:52 Preparing fresh vegetables for tacos
07:53 Fish sauce for tacos
09:38 Preparing tortilla and assembling of tacos
Other Mexican recipes from samayalmate :
Mexican Quesadilla in Tamil | Veg , Egg and Fruit Quesadillas :
Other related recipes:
Shrimp 65 | Prawns 65 | இறால் 65 :
Chicken 65 | சிக்கன் 65 :
Coconut egg omelette | Coconut egg omelet in #shorts :
Scrambled Egg Masala for Chapati | முட்டை பொரியல் | Cooking time : less than 9 min :
Playlists from samayalmate :
South Indian Food Recipes :
Dessert Recipes in Tamil:
Chinese Recipes in Tamil :
South Indian Food Recipes in Tamil :
Italian Food Recipes in Tamil :
Biryani Recipes in Tamil :
Subscribe samayalmate for more recipes and tips :
See the most popular upload from samayalmate :
Most recent upload from samayalmate :
I use tubebuddy for the tagging and video management:
Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!) | Minimalist Baker Recipes
Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! Light flavors, perfect for grilling season and beyond! Just 10 ingredients and 30 minutes required.
Full Recipe:
It’s believed that coastal fisherman in Mexico enjoyed fish tacos for thousands of years before the dish eventually became popularized in Baja California.
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook: